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Tuna & Olive Pizza With Herby Garlic Dip

Tuna & Olive Pizza With Herby Garlic Dip

Rating
4.5rating out of 5

(1060 reviews from our customers)

Prep Time

25 min

Cuisine

Italian

For this easy, cheesy, quick-prep pizza recipe, you'll top fluffy naan with creamy mozzarella, tuna, tomato and sliced black olives to create a tasty Italian-inspired family favourite. You'll also make a homemade garlic and herb sauce for dipping, serving it with a fresh tomato and basil salad to the side.

Prep Time

25 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
basil 3.18
10g basil
tomato paste 3.18
2 tbsp tomato paste †
Pitted-black-olives
30g pitted black olives
Mozzarella-ball
125g mozzarella †
dried-oregano
1 tsp dried oregano
Baby plum tomatoes
125g baby plum tomatoes
tin of tuna
1 can of tuna (160g) †
2 plain naans (new)
2 plain naans †
Mayonnaise-sachet-(2)
3 mayonnaise sachets (45ml) †
garlic paste sachet
1 garlic paste sachet (15g)
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 10g basil
  • 2 tbsp tomato paste<span class="strong">†</span>
  • 1 bag of pitted black olives (30g)
  • 125g mozzarella ball<span class="strong">†</span>
  • 1 tsp dried oregano
  • 125g baby plum tomatoes
  • 1 can of tuna (160g)<span class="strong">†</span>
  • 2 plain naans<span class="strong">†</span>
  • 1 mayonnaise sachet (10ml)<span class="strong">†</span>
  • 1 garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 810 kJ
193 kcal
2754 kJ
655 kcal
Fat
of which saturates
9 g
3 g
30.7 g
10.3 g
Carbohydrate
of which sugars
17.6 g
2.5 g
59.8 g
8.5 g
Fibre 1.5 g 5 g
Protein 10 g 33.9 g
Salt 0.8 g 2.71 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
10g basil
basil (100%)
2 tbsp tomato paste
tomatoes (sulphites)
1 bag of pitted black olives (30g)
water, pitted black olives, salt, ferrous gluconate
125g mozzarella ball
pasteurised cows milk, salt, microbial rennet, citric acid
1 tsp dried oregano
dried oregano
125g baby plum tomatoes
baby plum tomatoes
1 can of tuna (160g)
skipjack tuna (fish), water, salt
2 plain naans
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, raising agents (disodium diphosphate, sodium bicarbonate, calcium phosphate), kalonji seeds, salt, preservative: calcium propionate, milk powder
1 mayonnaise sachet (10ml)
soy bean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
1 garlic paste sachet (15g)
garlic puree, sugar, sunflower oil, salt, citric acid, calcium chloride, xanthan gum
Allergens
  • Allergens highlighted by † (sulphites, milk, fish, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Easy Tuna & Olive Pizza, Garlic & Herb Dip

Preheat the oven to 220ºC/ 200ºC (fan)/ 425ºF/ Gas 7

Put a large baking tray in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Combine half the garlic paste with the tomato paste, a drizzle of olive oil, 1 tbsp [2 tbsp] water and a generous pinch of salt, pepper and sugar – this is your tomato base

2 Easy Tuna & Olive Pizza, Garlic & Herb Dip

Drain the mozzarella

Tear the mozzarella into bite-sized pieces, pat it dry with kitchen paper, pressing down very firmly so that it's really dry

Drain the tuna

3 Easy Tuna & Olive Pizza, Garlic & Herb Dip

Slice the pitted black olives in half lengthways

4 Easy Tuna & Olive Pizza, Garlic & Herb Dip

Remove the heated baking tray from the oven and add the naan breads (use tin foil to avoid mess!)

Spread the tomato base over the naan breads with the back of a spoon

Dot the torn mozzarella over, followed by the tuna and the sliced olives

5 Easy Tuna & Olive Pizza, Garlic & Herb Dip

Put the tray in the oven for 12-15 min or until the cheese has melted and the pizza bases are crispy

6 Easy Tuna & Olive Pizza, Garlic & Herb Dip

Meanwhile, chop the baby plum tomatoes in half

Chop half the basil, including the stalks

Combine the chopped basil and tomatoes in a bowl with a drizzle of olive oil and a pinch of salt – this is your tomato & basil salad

7 Easy Tuna & Olive Pizza, Garlic & Herb Dip

Combine the remaining garlic paste with the mayonnaise, dried oregano and 1 tbsp [2 tbsp] water – this is your garlic & herb dip 

8

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Serve the tuna & olive pizzas with the tomato & basil salad and garlic & herb dip to the side

Garnish with the remaining basil leaves

Season with a good grind of black pepper and drizzle with some olive oil

Enjoy! 

 

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