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Prep Time
25 min
Cuisine
French
For a taste of the French riviera, sprinkle your crispy caper potatoes over green beans, cherry tomatoes, black olives and a classic Dijon vinaigrette. Bon appétit!
Prep Time
25 min
Cuisine
French
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 435 kJ 103 kcal |
1481 kJ 352 kcal |
Fat of which saturates |
2.6 g 0.5 g |
8.9 g 1.9 g |
Carbohydrate of which sugars |
10 g 1.4 g |
33.9 g 4.9 g |
Fibre | 2 g | 6.7 g |
Protein | 9.7 g | 33 g |
Salt | 0.51 g | 1.74 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Boil a kettle
Chop the potatoes (skins on) into bite-sized pieces
Add the chopped potatoes to a pot of boiling water with a large pinch of salt and cook over a high heat for 10-15 min or until fork-tender
Once cooked, drain and return them to the pot
Meanwhile, reboil a kettle
Wash and chop the red gem lettuce in half widthways and discard the stem
Cut the cherry tomatoes in half
Chop the black olives roughly
Add the drained potatoes to a baking tray and crush them gently with a fork
Sprinkle the capers over the crushed potatoes
Drizzle everything with olive oil, season with a pinch of salt and give everything a gentle mix up
Put the tray in the oven for 15-20 min, or until golden and crisp
While the potatoes are cooking, add the eggs to a pot of boiling water with a pinch of salt over a high heat (salt prevents the eggs from cracking!)
Boil for an initial 4 min
After 4 min add the green beans and boil for a further 3-4 min or until the beans are tender
Once done, drain and run everything under cold water
Meanwhile, combine the Dijon mustard and white wine vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper in a large bowl – this is your Dijon vinaigrette
Add the chopped red gem lettuce, halved cherry tomatoes, black olives and cooked green beans to the Dijon vinaigrette and give everything a gentle mix up – this is your dressed salad
Peel the cooled eggs and cut them into quarters
Drain the canned tuna
Divide the dressed salad between your serving bowls and top with the canned tuna and egg quarters
Sprinkle over the crispy caper potatoes
Enjoy!