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Spanish Garlic Prawns On Spicy Rice

Spanish Garlic Prawns On Spicy Rice

Rating
4.5rating out of 5

(754 reviews from our customers)

Prep Time

25 min

Cuisine

Spanish

Use within

2-3 days

We've taken influence from the classic tapas dish 'gambas pil pil' (prawns with chilli and garlic) and made a meal of it, literally. You will serve juicy spicy, garlicky tomato king prawns, spiced with chilli flakes and smoky paprika over a sunny coloured rice with green peppers and red onion. Drizzled with aioli (garlic mayonnaise). HOLA!

Prep Time

25 min

Cuisine

Spanish

Use within

2-3 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
garlic-clove
3 garlic cloves
paprika
1 tsp smoked paprika
Red-onion
1 red onion
Green-pepper
1 green pepper
Mayonnaise-sachet-(2)
2 mayonnaise sachets (52ml) †
king-prawns
180g raw peeled king prawns †
fresh-coriander
10g fresh coriander
chilli flakes 3.18
1/2 tsp fiery chilli flakes
basmati-rice
150g fragrant basmati rice
turmeric
1 tsp bright yellow turmeric
chicken stock cube (new 5/18)
1 chicken stock cube †
Tomato
3 tomatoes
White-wine-vinegar
1 tbsp white wine vinegar
You Will Need
Oven-proof dish, olive oil, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 tsp smoked paprika
  • 1 red onion
  • 1 green pepper
  • free-range mayonnaise<span class="strong">†</span>
  • 171g raw peeled king prawns<span class="strong">†</span>
  • 10g coriander
  • 1/2 tsp dried chilli flakes
  • 130g basmati rice
  • 1 tsp ground turmeric
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 tomato
  • 1 white wine vinegar sachet (15ml)
Typical Values per 100g per serving
Energy 674 kJ
155 kcal
2401 kJ
552 kcal
Fat
of which saturates
6.2 g
0.9 g
22.1 g
3 g
Carbohydrate
of which sugars
19.9 g
3.2 g
70.9 g
11.5 g
Fibre 1.3 g 4.5 g
Protein 7 g 25.1 g
Salt 0.76 g 2.73 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 tsp smoked paprika
ground smoked paprika
1 red onion
red onion
1 green pepper
green pepper
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
171g raw peeled king prawns
king prawn (crustacean) 93%, added water, salt
10g coriander
coriander(100%)
1/2 tsp dried chilli flakes
dried chilli flakes
130g basmati rice
basmati rice
1 tsp ground turmeric
turmeric(100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
1 tomato
tomato
1 white wine vinegar sachet (15ml)
white wine vinegar
Allergens
  • Allergens highlighted by † (mustard, egg, crustacean, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spanish Garlic Prawns On Spicy Rice

Boil a kettle 

Deseed the pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into large bite-size pieces

Peel and cut the red onion[s] into large pieces

 

2 Spanish Garlic Prawns On Spicy Rice

Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] olive oil over a medium-high heat

Once hot, add the peppers and onion with a large pinch of salt

Cook for 5 min, or until they have softened slightly

 

3 Spanish Garlic Prawns On Spicy Rice

Meanwhile, peel and finely chop (or grate) the garlic

Combine the mayonnaise with 1/4 of the chopped garlic 

Add the white wine vinegar and 3 tbsp [6 tbsp] olive oil and mix vigorously into a smooth vinaigrette - this is your aioli 

 

 

4 Spanish Garlic Prawns On Spicy Rice

Dissolve the stock cube[s] in 350ml [600ml] boiled water

Add the turmericrice and remaining garlic to the softened onion and pepper and stir to coat the grains in oil and spice 

Add the stock and bring to the boil

Once boiling, reduce the heat to very low, and cook, covered, for 15-20 min or until the water has absorbed - this is your spicy rice

5 Spanish Garlic Prawns On Spicy Rice

Meanwhile, cut the tomatoes into wedges 

Add the chilli flakes (can't handle the heat? Go easy!) and smoked paprika to a dry pan and cook over a medium heat for 10-20 sec or until they are starting to smell fragrant 

Tip: watch the spices like a hawk to make sure they don't burn!

 

 

6 Spanish Garlic Prawns On Spicy Rice

Add 2 tbsp [4 tbsp] olive oil, the tomatoes and a large pinch of salt and cook them for 4 min or until they have started to break down 

Meanwhile, chop the coriander roughly, including the stalks 

7 Spanish Garlic Prawns On Spicy Rice

Add the prawns to the tomatoes, increase the heat to medium-high and cook for 3-4 min or until they have turned opaque and you are left with prawns in a light tomato sauce 

 

8

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Fluff the cooked rice and stir in the coriander (save a little for garnish!)

Serve the prawns over the spicy rice with the aioli drizzled over and garnish with the remaining coriander 

Enjoy!

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