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Prep Time
25 min
Cuisine
Spanish
We've taken influence from the classic tapas dish 'gambas pil pil' (prawns with chilli and garlic) and made a meal of it, literally. You will serve juicy spicy, garlicky tomato king prawns, spiced with chilli flakes and smoky paprika over a sunny coloured rice with green peppers and red onion. Drizzled with aioli (garlic mayonnaise). HOLA!
Prep Time
25 min
Cuisine
Spanish
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 662 kJ 153 kcal |
2247 kJ 518 kcal |
Fat of which saturates |
6.3 g 0.7 g |
21.2 g 2.5 g |
Carbohydrate of which sugars |
19.7 g 2.5 g |
66.9 g 8.5 g |
Fibre | 1.5 g | 5.1 g |
Protein | 5.9 g | 20 g |
Salt | 1.12 g | 3.82 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Boil a kettle
Deseed the pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into large bite-size pieces
Peel and cut the red onion[s] into large pieces
Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] olive oil over a medium-high heat
Once hot, add the peppers and onion with a large pinch of salt
Cook for 5 min, or until they have softened slightly
Meanwhile, peel and finely chop (or grate) the garlic
Combine the mayonnaise with 1/4 of the chopped garlic
Add the white wine vinegar and 3 tbsp [6 tbsp] olive oil and mix vigorously into a smooth vinaigrette - this is your aioli
Dissolve the stock cube[s] in 350ml [600ml] boiled water
Add the turmeric, rice and remaining garlic to the softened onion and pepper and stir to coat the grains in oil and spice
Add the stock and bring to the boil
Once boiling, reduce the heat to very low, and cook, covered, for 15-20 min or until the water has absorbed - this is your spicy rice
Meanwhile, cut the tomatoes into wedges
Add the chilli flakes (can't handle the heat? Go easy!) and smoked paprika to a dry pan and cook over a medium heat for 10-20 sec or until they are starting to smell fragrant
Tip: watch the spices like a hawk to make sure they don't burn!
Add 2 tbsp [4 tbsp] olive oil, the tomatoes and a large pinch of salt and cook them for 4 min or until they have started to break down
Meanwhile, chop the coriander roughly, including the stalks
Add the prawns to the tomatoes, increase the heat to medium-high and cook for 3-4 min or until they have turned opaque and you are left with prawns in a light tomato sauce
Fluff the cooked rice and stir in the coriander (save a little for garnish!)
Serve the prawns over the spicy rice with the aioli drizzled over and garnish with the remaining coriander
Enjoy!