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Salmon & Saffron Pie With Lemony Greens

Salmon & Saffron Pie With Lemony Greens

Rating
4.5rating out of 5

(160 reviews from our customers)

Prep Time

45 min

Cuisine

British

For this fish pie, you'll flake salmon into a creamy saffron sauce and top it with buttery, cheesy, chive mash. Serve with lemony mangetout and green beans. Comfort food heaven!

Prep Time

45 min

Cuisine

British

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Saffron-(pinch)
1 pinch of saffron
Cornish clotted cream
1 Cornish clotted cream pot (40g) †
fresh-chives
5g chives
green-beans
80g trimmed fine green beans
Mange-tout-(2)
80g mangetout
vegetable stock cube (new5/18)
1/2 Knorr vegetable stock cube †
salmon fillets skinless
2 x 110g salmon fillets (skinless) †
35g grated Italian hard cheese
35g grated Italian hard cheese †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
Potatoes
4 white potatoes
You Will Need
Oven-proof dish, butter, flour, milk, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 pinch of saffron
  • 1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
  • 5g chives
  • 80g trimmed fine green beans
  • 80g mangetout
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 2 x 110g salmon fillets (skinless)<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 1 white potato
Typical Values per 100g per serving
Energy 780 kJ
186 kcal
2681 kJ
640 kcal
Fat
of which saturates
10.3 g
4.4 g
35.4 g
15.1 g
Carbohydrate
of which sugars
14.3 g
1.9 g
49.1 g
6.4 g
Fibre 2 g 6.9 g
Protein 10.1 g 34.7 g
Salt 0.78 g 2.69 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 pinch of saffron
saffron (100%)
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
5g chives
chives (100%)
80g trimmed fine green beans
trimmed fine green beans
80g mangetout
mange tout
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
2 x 110g salmon fillets (skinless)
salmon (fish)(100%)
35g grated Italian hard cheese
pasteurised cows milk, starter culture, salt, microbial rennet
1 Chinese rice wine sachet (15ml)
rice wine (100%)
1 white potato
potato
Allergens
  • Allergens highlighted by † (milk, celery, fish)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 1857 - Salmon & Saffron Pie With Lemony Greens

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7.

Boil a kettle

Peel and chop the potatoes into rough, bite-sized pieces

Add the chopped potatoes to a pot of boiled water with a pinch of salt over a high heat and cook for 10-15 min or until fork-tender

Once cooked, drain and return them to the pot to steam dry

2 1857 - Salmon & Saffron Pie With Lemony Greens

Whilst the potatoes are cooking, re-boil a kettle

Dissolve 1/2 [1] Knorr vegetable stock cube in 150ml [250ml] boiled water

Add the saffron and set aside to infuse – this is your saffron stock

3 1857 - Salmon & Saffron Pie With Lemony Greens

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the salmon fillets with a pinch of salt and cook for 2-3 min on each side or until browned on both sides and almost cooked through

Once browned, transfer to a plate and reserve the pan (and oil)

 

4 1857 - Salmon & Saffron Pie With Lemony Greens

Return the reserved pan to a medium heat (add a drizzle more oil if it's looking a little dry)

Once hot, add 1 tbsp [2 tbsp] flour and stir for 1 min or until a sandy paste remains

Add the saffron stock with 50ml [100ml] milk and cook for 2-3 min or until a smooth, thick sauce remains

Add the Chinese rice wine and clotted cream and cook for 1 min further – this is your saffron sauce

5 1857 - Salmon & Saffron Pie With Lemony Greens

Chop the chives finely

Return the drained potatoes to a low heat and add a splash of milk and a large knob of butter

Mash until smooth

Add the chopped chives with a generous pinch of salt and give everything a good mix up – this is your chive mash

6 1857 - Salmon & Saffron Pie With Lemony Greens

Flake the salmon into 2 [4] individual oven-proof dishes (alternatively, you can just use one larger dish)

Pour the saffron sauce all over and top with the chive mash

Sprinkle the grated Italian hard cheese over the top and put the dishes in the oven for 20-25 min or until golden and bubbling - these are your salmon & saffron pies

7 1857 - Salmon & Saffron Pie With Lemony Greens

Whilst the pies are in the oven, chop the green beans in half

Heat a separate, large, wide-based pan (preferably non-stick) with a knob of butter over a medium heat

Once hot, add the chopped green beans and mange tout with a pinch of salt and cook for 5-6 min or softened

Squeeze in the juice of 1/2 [1] lemon and cover to keep warm until serving - these are your lemony greens

8

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Cut the remaining lemon into wedges

Serve the salmon & saffron pie with the lemony greens to the side

Garnish with the remaining lemon wedges

Enjoy!

 

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