Lemon & Chive Crusted Salmon

Lemon & Chive Crusted Salmon

Rating
5.00rating out of 5

(701 reviews from our customers)

Prep Time

30 min

Cuisine

British

Use within

3-4 days

By painting these beautiful salmon fillets with a touch of Dijon and coating them in a crispy, lemon-y, chive-y crust you create perfectly cooked fish with added texture. Served with caper-buttered green beans, baby potatoes and a lemon mayo for drizzling. Just make sure you eat it before salmon else does!

Prep Time

30 min

Cuisine

British

Use within

3-4 days

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In Your Box
Ingredients for 2 people (double for 4)
Capers
15g capers
Mayonnaise-sachet-(2)
2 mayonnaise sachets (52ml)) †
Salmon fillets 2
2 salmon fillets †
fresh-chives
10g fresh chives
Dijon-mustard
1 tbsp Dijon mustard †
green-beans
120g green beans
Lemon
1 lemon
Waxy potatoes re-sized
300g waxy potatoes
Panko breadcrumbs edit
30g panko breadcrumbs †
You Will Need
Tin foil, butter, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 15g capers
  • free-range mayonnaise<span class="strong">†</span>
  • salmon fillets<span class="strong">†</span>
  • 10g chives
  • 1 tbsp Dijon mustard<span class="strong">†</span>
  • Fine green beans
  • lemon
  • New potatoes
  • 30g panko breadcrumbs<span class="strong">†</span>
Typical Values per 100g per serving
Energy 581 kJ
136 kcal
2726 kJ
636 kcal
Fat
of which saturates
8.7 g
1.1 g
40.8 g
5.1 g
Carbohydrate
of which sugars
9.3 g
1.6 g
43.7 g
7.6 g
Fibre 0.1 g 0.3 g
Protein 6.5 g 30.6 g
Salt 0.33 g 1.54 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
15g capers
capers, brine (water, salt), spirit vinegar.
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised EGG yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), MUSTARD seeds, antioxidant(calcium disodium edta) , spices
salmon fillets
SALMON (FISH)
10g chives
1 tbsp Dijon mustard
water, MUSTARD seeds, spirit vinegar, salt
Fine green beans
lemon
New potatoes
30g panko breadcrumbs
WHEAT flour, sugar, salt, yeast
Allergens
  • Allergens highlighted by † (eggs, mustard, fish, sulphites, wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Lemon & Chive Crusted Salmon

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Cut the potatoes into bite-size pieces (skin on)

Trim the green beans

2 Lemon & Chive Crusted Salmon

Add the potatoes to a pot of salted boiled water 

Bring to the boil over a high heat and cook for 15-20 min or until fork tender

3 Lemon & Chive Crusted Salmon

Meanwhile, zest the lemon(s) (try to grate lightly with a micro-plane or sharp box grater and avoid grating the white pith, as this is very bitter!)

Chop the chives finely

Chop the capers finely 

4 Lemon & Chive Crusted Salmon

Combine the lemon zest, breadcrumbs, half the chives and 2 tbsp (4 tbsp) olive oil with a big pinch of salt and pepper - this is your breadcrumb mix

Combine the mayonnaise, juice of a quarter (half) the lemon(s) and 2 tbsp (4 tbsp) olive oil - this is your lemon mayo

5 Lemon & Chive Crusted Salmon

Pat the salmon dry and season lightly with salt

Heat a pan (preferably non-stick) with 1 tbsp (2 tbsp) vegetable oil over a high heat

Once very hot, add the salmon (skin-side down)

Cook for 2 min, then transfer the salmon (skin-side down) to a foil lined baking tray (reserve the pan for step 7)

6 Lemon & Chive Crusted Salmon

Spread the Dijon mustard over the salmon fillets

Top with the breadcrumb mixture

Put the tray in the oven for 10 min or until the breadcrumbs are golden and the fish is cooked through (it will flake easily when cooked)

7 Lemon & Chive Crusted Salmon

Return the reserved pan to a medium heat with a large knob of butter

Once hot, add the green beans and capers with splash of water and a lid

Cook for 5-8 min or until the beans are tender

8

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Drain the cooked potatoes, add a knob of butter and the remaining chives

Serve the crispy salmon, caper buttered green beans and potatoes with the remaining lemon (cut into wedges) and the lemon mayo drizzled over

Enjoy!

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