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Fragrant Thai Crab Rice With Lime

Fragrant Thai Crab Rice With Lime

Rating
4.5rating out of 5

(1237 reviews from our customers)

Prep Time

30 min

Cuisine

Thai

For this fragrant fried rice, you'll toss Cornish crab and rice in a punchy Thai curry, sriracha and fresh chilli sauce. To add freshness at the end, serve with coriander and a squeeze of lime.

Prep Time

30 min

Cuisine

Thai

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
Lime
1 lime
Egg
1 British free-range egg †
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
Spring-onion
2 spring onions
fresh-coriander
20g fresh coriander
Fifty fifty cornish crab meat
100g Cornish fifty fifty crabmeat †
Mange-tout-(2)
80g mangetout
basmati-rice
130g basmati rice
Fish-sauce
1 fish sauce sachet (15ml) †
fried onions
1 bag of fried onions (15g) †
Red-curry-paste
1 Thai red curry paste sachet (20g)
You Will Need
Sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 lime
  • 1 British free-range egg<span class="strong">†</span>
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 spring onion
  • 20g coriander
  • 100g Cornish fifty fifty crab<span class="strong">†</span>
  • 80g mangetout
  • 130g basmati rice
  • 1 fish sauce sachet (15ml)<span class="strong">†</span>
  • 1 bag of fried onions (15g)<span class="strong">†</span>
  • 1 Thai red curry paste sachet (20g)
Typical Values per 100g per serving
Energy 620 kJ
148 kcal
1832 kJ
438 kcal
Fat
of which saturates
3.6 g
1.1 g
10.6 g
3.3 g
Carbohydrate
of which sugars
20.5 g
1.3 g
60.5 g
3.8 g
Fibre 1 g 2.9 g
Protein 7.8 g 23.1 g
Salt 0.99 g 2.92 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 lime
lime
1 British free-range egg
egg
1 garlic clove
garlic
15g fresh root ginger
ginger
1 spring onion
spring onion
20g coriander
coriander(100%)
100g Cornish fifty fifty crab
White crab meat (50%), Brown crab meat (50%) (crustacean)
80g mangetout
mange tout
130g basmati rice
basmati rice
1 fish sauce sachet (15ml)
anchovy (fish) 75%, salt, sugar
1 bag of fried onions (15g)
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
1 Thai red curry paste sachet (20g)
Garlic puree, red chilli puree (20%), white onion puree (10%), lemongrass puree (9%), rapeseed oil, galangal puree, salt, milled lime leaves, water, acidity regulator (citric acid), ground fennel, stabiliser (xanthan gum), natural flavouring (paprika extract), ground coriander, preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (egg, crustacean, fish, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 940 - Fragrant Thai Crab Rice With Lime

Boil a kettle

Separate the white crab meat (the top layer) from the brown crab meat (the bottom layer) with a spoon, as you'll use them at different parts of the cooking process

2 940 - Fragrant Thai Crab Rice With Lime

Combine the Thai red curry paste, fish sauce, brown crab meat, sriracha, the juice of 1/2 [1] lime, 1 tsp [2 tsp] sugar with 300ml [600ml] boiled water and stir until the sugar has dissolved – this is your Thai crab stock

3 940 - Fragrant Thai Crab Rice With Lime

Peel and finely chop (or grate) the garlic

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a high heat

Once hot, add the chopped ginger and garlic and cook for 1-2 min or until fragrant

4 940 - Fragrant Thai Crab Rice With Lime

Once fragrant, add the basmati rice and Thai crab stock and bring to the boil over a high heat

Once boiling, reduce the heat to medium-low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked

Tip: Add a splash more water if it's looking a little dry and the rice isn't cooked yet!

5 940 - Fragrant Thai Crab Rice With Lime

Once the rice is almost cooked, add the mangetout to the pan and cook for 3-4 min further or until tender with a bite

Meanwhile, cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

Chop the coriander finely, including the stalks

6 Fragrant Thai Crab Rice With Lime

Cut the remaining lime into wedges

Trim, then slice the spring onions finely

7 940 - Fragrant Thai Crab Rice With Lime

Once the rice is cooked, make a well in the centre of the pan and crack the egg[s] into it

Break the egg[s] up with a spatula then allow to set slightly before mixing it through the rice

Remove the pan from the heat and fluff the cooked rice with a fork

Stir through the chopped coriander and chopped chilli (can't handle the heat? Go easy!) – this is your fragrant Thai crab rice

8

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Serve the fragrant Thai crab rice in bowls

Top with the white crab meatcrispy fried onions and sliced spring onion

Garnish with a lime wedge

Enjoy!

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