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Fish With Crispy Potatoes & Dill Mayo

Fish With Crispy Potatoes & Dill Mayo

Rating
4.5rating out of 5

(1445 reviews from our customers)

Prep Time

30 min

Cuisine

British

This simple dish packs all the flavours of classic fish and chips but in a lighter way. Enjoy omega-3-rich basa fillets which are pan-fried and served with crisp potatoes (your chips) and a fresh and aromatic dill mayonnaise.

Prep Time

30 min

Cuisine

British

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Mayonnaise-sachet-(2)
52ml free-range mayonnaise †
fresh-dill
10g dill
cider-vinegar
1 tbsp apple cider vinegar †
Courgette
2 courgettes
Potatoes
300g potatoes
Pangasius-fillet-(1)
2 basa fillets †
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • free-range mayonnaise<span class="strong">†</span>
  • 10g dill
  • 1 tbsp apple cider vinegar<span class="strong">†</span>
  • 1 courgette
  • 300g potatoes
  • 2 x 100g basa fillets<span class="strong">†</span>
Typical Values per 100g per serving
Energy 487 kJ
111 kcal
1745 kJ
399 kcal
Fat
of which saturates
6 g
0.7 g
21.3 g
2.6 g
Carbohydrate
of which sugars
9.4 g
1.4 g
33.7 g
4.9 g
Fibre 1.2 g 4.4 g
Protein 6.6 g 23.8 g
Salt 0.15 g 0.53 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
10g dill
dill (100%)
1 tbsp apple cider vinegar
cider vinegar, metabisulphite (sulphites)
1 courgette
courgette
300g potatoes
potato
2 x 100g basa fillets
basa fillet (fish) 100%
Allergens
  • Allergens highlighted by † (mustard, egg, sulphites, fish)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Fish With Crispy Potatoes & Dill Mayo

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6 

Cut the potatoes (skins on) into equal bite-sized pieces

Top, tail and cut the courgettes into quarters lengthways, then in half to create batons

2 Fish With Crispy Potatoes & Dill Mayo

Heat a large, wide-based pan (preferably non-stick) with a large drizzle of vegetable oil over a medium-high heat

Once hot, carefully add the potatoes and season with a big pinch of salt 

Cook for 5 min, or until the potatoes are browning 

Tip: careful! The oil may spit a little after adding the potatoes

3 Fish With Crispy Potatoes & Dill Mayo

Meanwhile, chop the dill finely, including the stalks

Combine the mayonnaise, apple cider vinegar and most of the dill (save the rest for garnish) in a bowl

Add 1 tbsp [2 tbsp] water and a drizzle of olive oil – this is your dill mayo

4 Fish With Crispy Potatoes & Dill Mayo

Add the courgette to the potatoes and cook for a further 5 min

Meanwhile, peel and finely chop (or grate) the garlic

5 Fish With Crispy Potatoes & Dill Mayo

Transfer the vegetables to a baking tray (keep the pan and oil for later!)

Put the tray in the oven for 8-12 min, or until both the courgettes and potatoes are cooked through

Once done, season with salt and pepper and set aside

6 Fish With Crispy Potatoes & Dill Mayo

Return the reserved pan to a medium-high heat with a drizzle of olive oil

Add the garlic and leave it to sizzle for 30 sec

Place the basa over the garlic and cook for 3-4 min

Season lightly with salt and pepper

7 Fish With Crispy Potatoes & Dill Mayo

Flip the fish and season the other side lightly with salt and pepper

Cook for 2 min or until cooked through

Tip: your fish is done when it turns opaque and flakes easily

 

8

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Serve the fish with the vegetables to the side

Spoon over the dill mayo and garnish with the remaining chopped dill

Enjoy!

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