“My version of fish ’n’ chips does away with deep frying, replacing grease with crispy, cheesy crumbed fish, sugar snaps and a quick homemade ketchup. Bosh!”
Prep Time
35 min
Cuisine
British
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Chop the parsnip[s] and carrots (skins on) lengthways into quarters
Cut the potato[es] into chips (skins on)
2
Add the chopped parsnip, carrot and potato to one side of a baking tray with a drizzle of olive oil and a pinch of salt
Put the tray in the oven for an initial 10-15 min or until everything is starting to soften
3
Meanwhile, grate the cheddar cheese
4
Add the panko breadcrumbs to a small bowl with the grated cheese, 1/2 tbsp [1 tbsp]olive oil and a generous pinch of salt – these are your cheesy breadcrumbs
5
While the root vegetables are cooking, add the tomato paste, honey, Henderson's relish and cider vinegar to a bowl and stir until combined
Season with a pinch of salt and pepper – this is your bangin' ketchup
6
Once the root vegetables have softened, remove the tray from the oven and add the basa fillets to the other side of the tray
Top the basa fillets with the cheesy breadcrumbs - this is your cheesy crusted fish
Return the tray to the oven for a further 12-15 min or until the fish is cooked through and everything's golden
Tip: Your fish is cooked when it turns opaque and flakes easily
7
While the fish is cooking, boil a kettle
Add the sugar snap peas to a pot, cover them with boiling water (just enough to cover them), add a pinch of salt, bring to the boil over a high heat and cook for 5 min or until they're tender
Once tender, drain and return to the pot
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
