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Cheesy Cod & Spinach Gratin With Crispy Potatoes

Cheesy Cod & Spinach Gratin With Crispy Potatoes

Rating
4.5rating out of 5

(5439 reviews from our customers)

Prep Time

30 min

Cuisine

French

Everyone will love this super simple fish supper! You'll simply pop spinach, soft cheese and cod in an oven-proof dish before topping with cheddar cheese and panko breadcrumbs for a crispy, cheesy crunch. It's incredibly easy and is served with crispy potato discs that are a breeze to prepare. Cheesy peasy!

Prep Time

30 min

Cuisine

French

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
cod-loins
2 x 110g cod fillets †
Cheddar-cheese
40g cheddar cheese †
Potatoes
300g potatoes
Baby-spinach
80g baby leaf spinach
vegetable stock cube (new5/18)
1/2 Knorr vegetable stock cube †
soft cheese2
50g soft cheese †
Panko breadcrumbs edit
30g panko breadcrumbs †
You Will Need
Oven-proof dish, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 2 x 110g cod fillets<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 300g potatoes
  • 80g baby leaf spinach
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
Typical Values per 100g per serving
Energy 486 kJ
115 kcal
1775 kJ
422 kcal
Fat
of which saturates
4.2 g
2.5 g
15.2 g
9.2 g
Carbohydrate
of which sugars
11.6 g
0.9 g
42.3 g
3.4 g
Fibre 1.1 g 4.2 g
Protein 8.4 g 30.6 g
Salt 1.07 g 3.92 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
2 x 110g cod fillets
cod (fish)100%
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
300g potatoes
potato
80g baby leaf spinach
spinach
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
Allergens
  • Allergens highlighted by † (fish, milk, celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Cheesy Cod & Spinach Gratin

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Slice the potatoes (skins on) into discs, approx. 1cm thick

2 1410.

Add the potatoes to a baking tray

Drizzle the potatoes generously with vegetable oil, then season generously with both salt and pepper

Tip: Drizzle from up high for an even coating

Put the tray in the oven for 20-30 min or until the potatoes are cooked through and crispy – these are your potato discs

3 1410.

While the potatoes are in the oven, dissolve 1/2 [1] Knorr vegetable stock cube and the soft cheese in 100ml [150ml] boiled water – this is your cheesy stock 

Grate the cheddar cheese

4 1410.

Wash and drain the baby leaf spinach dry, then add it to an oven-proof dish

5 1410.

Pour the cheesy stock all over the washed spinach

6 1410.

Add the cod fillets to the spinach and season with a pinch of salt and pepper 

7 1410.

Sprinkle the panko breadcrumbs and grated cheese all over the cod

Drizzle over a little olive oil and put the dish in the oven for 15-20 min or until the fish is cooked through – this is your cheesy cod & spinach gratin

Tip: Your fish is cooked once it flakes easily

8

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Serve the cheesy cod & spinach gratin with the potato discs to the side

Enjoy!

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