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10-Min Thai Red Jumbo Prawn Curry

10-Min Thai Red Jumbo Prawn Curry

Rating
5rating out of 5

(1484 reviews from our customers)

Prep Time

10 min

Cuisine

Thai

Thai food is about balancing sweet, salty, spicy & sour flavours. Here you'll do just that, in 10 mins! Our Thai red curry paste is packed full of aromatic herbs & spices, perfect for a Thai curry in a hurry!

Prep Time

10 min

Cuisine

Thai

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lime
1 lime
chilli flakes 3.18
1 tsp dried chilli flakes
green-beans
80g trimmed fine green beans
jumbo king prawns
248g jumbo king prawns †
Red-curry-paste
1 Thai red curry paste sachet (40g)
fried onions
15g fried onions †
steamed brown rice
300g steamed brown basmati rice
FLECKED coconut cream 50g
50g solid coconut cream
You Will Need
Microwave, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 1 tsp dried chilli flakes
  • 80g trimmed fine green beans
  • 248g jumbo king prawns<span class="strong">†</span>
  • 1 Thai red curry paste sachet (40g)
  • 1 bag of fried onions (15g)<span class="strong">†</span>
  • 300g steamed brown basmati rice
  • 50g solid coconut cream
Typical Values per 100g per serving
Energy 568 kJ
136 kcal
2369 kJ
567 kcal
Fat
of which saturates
6.4 g
4.5 g
26.8 g
18.8 g
Carbohydrate
of which sugars
11.3 g
1.3 g
47 g
5.3 g
Fibre 2.8 g 11.5 g
Protein 7.1 g 29.7 g
Salt 0.77 g 3.22 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
1 tsp dried chilli flakes
dried chilli flakes
80g trimmed fine green beans
trimmed fine green beans
248g jumbo king prawns
king prawns (crustacean) 93%, added water, salt. May contain molluscs
1 Thai red curry paste sachet (40g)
garlic, red chilli, white onion, lemongrass, salt, galangal, lime leaves, water, rapeseed oil, citric acid, xantham gum, fennel, paprika, coriander, potassium sorbate
1 bag of fried onions (15g)
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
300g steamed brown basmati rice
Water (61.33%), 100% brown basmati rice(36.67%), sunflower oil
50g solid coconut cream
coconut 100%
Allergens
  • Allergens highlighted by † (crustacean, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Thai Red Jumbo Prawn Curry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Thai Red Jumbo Prawn Curry

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Cut the green beans in half

3 10-Min Thai Red Jumbo Prawn Curry

Once the pan is hot, add the green beans and jumbo king prawns to the pan and cook for 2-3 min or until the beans have started to soften

4 10-Min Thai Red Jumbo Prawn Curry

While the green beans and prawns are cooking, remove the coconut cream from the sachet[s] and chop it roughly

Dissolve the chopped coconut cream, red curry paste and 1 tsp [2 tsp] sugar in 200ml [350ml] boiled water – this is your Thai red curry stock

5 1917 - 10-Min Thai Red Jumbo Prawn Curry

Squeeze the pouch[es] of steamed brown basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and put the pouch in the microwave for 2 min or until piping hot

Tip: If you're cooking two packets, pop them in together but increase the microwave cook time accordingly

6 10-Min Thai Red Jumbo Prawn Curry

Add the Thai red curry stock to the pan with a pinch of salt and the chilli flakes (can't handle the heat? Go easy!) and cook for 2-3 min further or until thickened to a loose curry-like consistency – this is your Thai red jumbo prawn curry

7 10-Min Thai Red Jumbo Prawn Curry

Meanwhile, cut the lime[s] into wedges

Once the curry is done, stir through the juice of 1/2 [1] lime

8

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Set the Thai red jumbo prawn curry and heated brown basmati rice in the centre of the table, ready to share

Garnish with the fried onions and remaining lime wedges and let everyone dig in

Enjoy!

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