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10-Min Spanish Garlic & Chilli Jumbo King Prawns

10-Min Spanish Garlic & Chilli Jumbo King Prawns

Rating
4.5rating out of 5

(1268 reviews from our customers)

Prep Time

10 min

Cuisine

Spanish

Make a Spanish sensation in minutes! You'll whip up a tasty smoked paprika and chilli sauce, before adding succulent jumbo prawns and serving on brown rice with a roasted garlic aioli drizzle.

Prep Time

10 min

Cuisine

Spanish

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Cherry-tomatoes
125g cherry tomatoes
paprika
1 tsp smoked paprika
chilli flakes 3.18
1 tsp dried chilli flakes
Baby-spinach
80g baby leaf spinach
jumbo king prawns
248g jumbo king prawns †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
Tomato-paste
1 tomato paste sachet (16g)
steamed brown rice
300g steamed brown basmati rice
Mayonnaise-sachet-(2)
1 mayonnaise sachet (30ml) †
Tin of chopped tomatoes re-sized
1 can of finely chopped tomatoes (400g)
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Microwave, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 125g cherry tomatoes
  • 1 tsp smoked paprika
  • 1 tsp dried chilli flakes
  • 80g baby leaf spinach
  • 248g jumbo king prawns<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 1 tomato paste sachet (16g)
  • 300g steamed brown basmati rice
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
  • 1 can of finely chopped tomatoes (400g)
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 332 kJ
79 kcal
2211 kJ
525 kcal
Fat
of which saturates
3 g
0.3 g
19.8 g
2.1 g
Carbohydrate
of which sugars
8.5 g
1.8 g
56.9 g
12.1 g
Fibre 1.5 g 9.7 g
Protein 4.9 g 32.7 g
Salt 0.39 g 2.6 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
125g cherry tomatoes
cherry tomatoes
1 tsp smoked paprika
ground smoked paprika
1 tsp dried chilli flakes
dried chilli flakes
80g baby leaf spinach
spinach
248g jumbo king prawns
king prawns (crustacean) 93%, added water, salt
1 Chinese rice wine sachet (15ml)
rice wine (100%)
1 tomato paste sachet (16g)
tomatoes
300g steamed brown basmati rice
Water (61.33%), 100% brown basmati rice(36.67%), sunflower oil
1 mayonnaise sachet (30ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
1 can of finely chopped tomatoes (400g)
Tomato, acidity regulator: citric acid
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (crustacean, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 1800 - 10-Min Spanish Garlic & Chilli Jumbo King Prawns

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 1800 - 10-Min Spanish Garlic & Chilli Jumbo King Prawns

Now, let's get started!

Halve the cherry tomatoes

Heat a large, wide based pan (preferably non-stick) with a generous drizzle of olive oil over a high heat

3 1800 - 10-Min Spanish Garlic & Chilli Jumbo King Prawns

Once hot, add the halved cherry tomatoes and most of your roasted garlic paste (save the rest for your aioli later!) and cook for 1-2 min or until the tomatoes have started to soften

4 1800 - 10-Min Spanish Garlic & Chilli Jumbo King Prawns

Once the tomatoes have started to soften, add the chilli flakes (can't handle the heat? Go easy!), smoked paprika, half [all] the chopped tomatoestomato pastespinach and Chinese rice wine and cook for 1 min

Season with a pinch of salt and pepper

Transfer any remaining chopped tomatoes to a bowl, cover and keep in the fridge to use up to 3 days later

5 1800 - 10-Min Spanish Garlic & Chilli Jumbo King Prawns

Drain and add the jumbo king prawns to the pan and cook for 2-3 min further - these are your Spanish garlic & chilli jumbo king prawns

Note: Please make sure you cook your prawns thoroughly (until piping hot!) as cooking equipment varies

6 1800 - 10-Min Spanish Garlic & Chilli Jumbo King Prawns

While the prawns are cooking, squeeze the pouch[es] of steamed brown basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly

7 1800 - 10-Min Spanish Garlic & Chilli Jumbo King Prawns

Cut the lemon[s] into quarters

Combine the remaining garlic paste, mayonnaise and the juice of 1 [2] lemon quarter[s]

Season with a pinch of salt and pepper  – this is your garlic aioli

8

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Serve the Spanish garlic & chilli jumbo king prawns over the heated brown rice

Drizzle the garlic aioli over the top and serve with the remaining lemon

Enjoy!

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