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10-Min South-East Asian Prawn Curry

10-Min South-East Asian Prawn Curry

Rating
4.5rating out of 5

(964 reviews from our customers)

Prep Time

10 min

Cuisine

Vietnamese

Get this vibrant coconut curry onto the table in minutes! Tender prawns and pak choi sit in a punchy sauce made with red curry paste, ginger paste and coconut milk. With fluffy basmati rice to the side, this is a quick-cook meal that's certain to satisfy. (Dairy-free: see our FAQs for details).

Prep Time

10 min

Cuisine

Vietnamese

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Pak-choi
200g pak choi
turmeric
1 tsp ground turmeric
king-prawns
171g raw peeled king prawns †
ginger paste sachet
1 ginger paste sachet (15g)
Coconut milk
200ml coconut milk
Red-curry-paste
1 red curry paste sachet (40g)
basmati-rice
300g steamed white basmati rice
You Will Need
Microwave, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 200g pak choi
  • 1 tsp ground turmeric
  • 171g raw peeled king prawns<span class="strong">†</span>
  • 1 ginger paste sachet (15g)
  • 200ml coconut milk
  • 1 Thai red curry paste sachet (40g)
  • 300g steamed white basmati rice
Typical Values per 100g per serving
Energy 460 kJ
110 kcal
2155 kJ
515 kcal
Fat
of which saturates
5 g
3.8 g
23.3 g
17.9 g
Carbohydrate
of which sugars
10.9 g
1.1 g
50.8 g
5.1 g
Fibre 1.4 g 6.5 g
Protein 5.2 g 24.4 g
Salt 0.61 g 2.84 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
200g pak choi
pak choi
1 tsp ground turmeric
turmeric(100%)
171g raw peeled king prawns
king prawn (crustacean) 93%, added water, salt
1 ginger paste sachet (15g)
ginger puree, salt, acetic acid, sugar, rapeseed oil, xanthan gum, potassium sorbate
200ml coconut milk
fresh coconut extract 60%, water, stabiliser: guar gum
1 Thai red curry paste sachet (40g)
garlic, red chilli, white onion, lemongrass, salt, galangal, lime leaves, water, rapeseed oil, citric acid, xantham gum, fennel, paprika, coriander, potassium sorbate
300g steamed white basmati rice
Water (61.33%), basmati rice(36.67%), sunflower oil
Allergens
  • Allergens highlighted by † (gluten, soya, crustacean)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Nutty Bang Bang Prawn Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min South-East Asian Prawn Curry

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-high heat

Meanwhile, rip the green leaves from the pak choi

Chop the white bases into rough, large pieces

Discard the tough stalks

3 Ten-Min South-East Asian Prawn Curry

Once hot, add the red curry paste, ginger paste and ground turmeric to the pan and cook for 30 sec

4 Ten-Min South-East Asian Prawn Curry

Add the coconut milk with the soy sauce and a pinch of sugar and bring to the boil over a high heat

5 Ten-Min South-East Asian Prawn Curry

Add the chopped pak choi white bases and king prawns and cook, covered, for 3 min or until cooked through

6 10-Min South-East Asian Prawn Curry

Meanwhile, squeeze the pouch[es] of steamed white basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly

7 Ten-Min South-East Asian Prawn Curry

Rip the pak choi leaves into the pan and cook, covered, for 1 min further or until the prawns are cooked through and the leaves have wilted slightly

Note: Please make sure you cook your prawns thoroughly (until piping hot!) as cooking equipment varies

8

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Serve the prawn curry with the heated rice to the side

Enjoy!

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