Sometimes all you need is something delicious and quick, and this lemony salmon and spinach gnocchi is just that. Serve with a sprinkle of cheese, for a dish that's ready in no time!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.3 g||5.2 g|
|Protein||9.8 g||40.1 g|
|Salt||0.43 g||1.76 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot add the salmon fillets, skin-side down, season with a pinch of salt and cook for 8-9 min, turning once, or until cooked through
Tip: Your fish is cooked through when it's opaque and flakes easily
Heat a separate large, wide-based pan (preferably non-stick) with 50g [100g] butter over a medium-high heat
Once melted, add the gnocchi with a pinch of salt and cook for 2-3 min or until starting to brown slightly
Meanwhile, cut the lemon[s] into quarters
When the gnocchi has browned, add the Chinese rice wine and roasted garlic paste and cook for 1 min or until fragrant
Once fragrant, add the spinach and cook for 1 min, stirring frequently, or until just starting to wilt
Add the grated Italian hard cheese and the juice of 1  lemon quarter[s] and give everything a good mix up
Season with a good grind of black pepper – this is your spinach & lemon gnocchi
Serve the cooked salmon over the spinach & lemon gnocchi and garnish with a lemon wedge