This deliciously quick supper pairs plump potato gnocchi with tender salmon and a lemony spinach sauce. Top with a sprinkle of cheese, and serve up a simple yet stylish meal in no time.
Prep Time
10 min
Cuisine
Italian
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35g grated Italian hard cheese<span class="strong">†</span>
1 Chinese rice wine sachet (15ml)
2 x 110g skin-on salmon fillets<span class="strong">†</span>
1 roasted garlic paste sachet (15g)
350g gnocchi<span class="strong">†</span>
Typical Values
per 100g
per serving
Energy
648 kJ 154 kcal
2641 kJ 628 kcal
Fat of which saturates
6.1 g 1.9 g
24.7 g 7.6 g
Carbohydrate of which sugars
15.7 g 0.6 g
64.1 g 2.6 g
Fibre
1.3 g
5.2 g
Protein
9.8 g
40.1 g
Salt
0.43 g
1.76 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
water, potato flakes (potato, mono and di glicerid of fatty acids, natural flavours), wheat flour (gluten), potato starch, rice flour, salt, spices, lactic acid (acidity regulator), pottasium sorbate (preservative)
Allergens
Allergens highlighted by † (milk, fish, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
2
Now, let's get started!
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot add the salmon fillets, skin-side down, season with a pinch of salt and cook for 8-9 min, turning once, or until cooked through
Tip: Your fish is cooked through when it's opaque and flakes easily
3
Heat a separate large, wide-based pan (preferably non-stick) with 50g [100g]butter over a medium-high heat
Once melted, add the gnocchi with a pinch of salt and cook for 2-3 min or until starting to brown slightly
4
Meanwhile, cut the lemon[s] into quarters
5
When the gnocchi has browned, add the Chinese rice wine and roasted garlic paste and cook for 1 min or until fragrant
6
Once fragrant, wash and add the spinach and cook for 1 min, stirring frequently, or until just starting to wilt
7
Add the grated Italian hard cheese and the juice of 1 [2]lemon quarter[s] and give everything a good mix up
Season with a good grind of black pepper – this is your spinach & lemon gnocchi
8
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