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Prep Time
10 min
Cuisine
Italian
This deliciously quick supper pairs plump potato gnocchi with tender salmon and a lemony spinach sauce. Top with a sprinkle of cheese, and serve up a simple yet stylish meal in no time.
Prep Time
10 min
Cuisine
Italian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 648 kJ 154 kcal |
2641 kJ 628 kcal |
Fat of which saturates |
6.1 g 1.9 g |
24.7 g 7.6 g |
Carbohydrate of which sugars |
15.7 g 0.6 g |
64.1 g 2.6 g |
Fibre | 1.3 g | 5.2 g |
Protein | 9.8 g | 40.1 g |
Salt | 0.43 g | 1.76 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot add the salmon fillets, skin-side down, season with a pinch of salt and cook for 8-9 min, turning once, or until cooked through
Tip: Your fish is cooked through when it's opaque and flakes easily
Heat a separate large, wide-based pan (preferably non-stick) with 50g [100g] butter over a medium-high heat
Once melted, add the gnocchi with a pinch of salt and cook for 2-3 min or until starting to brown slightly
Meanwhile, cut the lemon[s] into quarters
When the gnocchi has browned, add the Chinese rice wine and roasted garlic paste and cook for 1 min or until fragrant
Once fragrant, wash and add the spinach and cook for 1 min, stirring frequently, or until just starting to wilt
Add the grated Italian hard cheese and the juice of 1 [2] lemon quarter[s] and give everything a good mix up
Season with a good grind of black pepper – this is your spinach & lemon gnocchi
Serve the cooked salmon over the spinach & lemon gnocchi and garnish with a lemon wedge
Enjoy!