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10-Min Salmon With Spinach & Lemon Gnocchi

10-Min Salmon With Spinach & Lemon Gnocchi

Rating
4.5rating out of 5

(2093 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

Sometimes all you need is something delicious and quick, and this lemony salmon and spinach gnocchi is just that. Serve with a sprinkle of cheese, for a dish that's ready in no time!

Prep Time

10 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Baby-spinach
80g baby leaf spinach
gnocchi 3.18
350g gnocchi †
35g grated Italian hard cheese
35g grated Italian hard cheese †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
salmon fillets skinless
2 x 110g skin-on salmon fillets †
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Butter, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 80g baby leaf spinach
  • 350g gnocchi<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 2 x 110g skin-on salmon fillets<span class="strong">†</span>
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 648 kJ
154 kcal
2641 kJ
628 kcal
Fat
of which saturates
6.1 g
1.9 g
24.7 g
7.6 g
Carbohydrate
of which sugars
15.7 g
0.6 g
64.1 g
2.6 g
Fibre 1.3 g 5.2 g
Protein 9.8 g 40.1 g
Salt 0.78 g 3.16 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
80g baby leaf spinach
spinach
350g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
35g grated Italian hard cheese
pasteurised cows milk, starter culture, salt, microbial rennet
1 Chinese rice wine sachet (15ml)
rice wine (100%)
2 x 110g skin-on salmon fillets
Salmon (salmo salar) (fish) (100%)
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (gluten, milk, fish)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Nutty Bang Bang Prawn Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Salmon Gnocchi With Spinach & Lemon

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot add the salmon fillets, skin-side down, season with a pinch of salt and cook for 8-9 min, turning once, or until cooked through

Tip: Your fish is cooked through when it's opaque and flakes easily

3 Ten-Min Salmon Gnocchi With Spinach & Lemon

Heat a separate large, wide-based pan (preferably non-stick) with 50g [100g] butter over a medium-high heat

Once melted, add the gnocchi with a pinch of salt and cook for 2-3 min or until starting to brown slightly

4 Ten-Min Salmon Gnocchi With Spinach & Lemon

Meanwhile, cut the lemon[s] into quarters

5 Ten-Min Salmon Gnocchi With Spinach & Lemon

When the gnocchi has browned, add the Chinese rice wine and roasted garlic paste and cook for 1 min or until fragrant

6 Ten-Min Salmon Gnocchi With Spinach & Lemon

Once fragrant, add the spinach and cook for 1 min, stirring frequently, or until just starting to wilt

7 Ten-Min Salmon Gnocchi With Spinach & Lemon

Add the grated Italian hard cheese and the juice of 1 [2] lemon quarter[s] and give everything a good mix up

Season with a good grind of black pepper – this is your spinach & lemon gnocchi

8

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Serve the cooked salmon over the spinach & lemon gnocchi and garnish with a lemon wedge

Enjoy!

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