We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
10-Min Herby Haddock Stew With Ciabatta

10-Min Herby Haddock Stew With Ciabatta

Rating
4rating out of 5

(2012 reviews from our customers)

Prep Time

10 min

Cuisine

British

This creamy bowl of comfort will be on the table in minutes! You'll make the stew using soft cheese and zingy lemon, pack it with cannellini beans and greens, then steam our prep-free haddock bites on top. Stir through plenty of chopped chives and dill, and serve with crusty ciabatta for dipping!

Prep Time

10 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Spring-onion
2 spring onions
Haddock bites
200g haddock bites †
fresh dill & chive mix
10g dill & chive mix
Kale
80g shredded kale
Cannellini-beans
1 can of cannellini beans
vegetable stock cube (new5/18)
1/2 Knorr vegetable stock cube †
soft cheese2
50g soft cheese †
Ciabatta-roll
2 ciabatta rolls †
You Will Need
Scissors, olive oil, pepper

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 spring onion
  • 200g haddock bites<span class="strong">†</span>
  • 10g dill & chive mix
  • 80g shredded kale
  • 1 can of cannellini beans
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 2 ciabatta rolls<span class="strong">†</span>
Typical Values per 100g per serving
Energy 492 kJ
117 kcal
2510 kJ
595 kcal
Fat
of which saturates
2.7 g
1.1 g
13.6 g
5.6 g
Carbohydrate
of which sugars
14 g
1.3 g
71.7 g
6.7 g
Fibre 3.6 g 18.5 g
Protein 8.3 g 42.3 g
Salt 0.71 g 3.62 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 spring onion
spring onion
200g haddock bites
haddock (fish) 100%
10g dill & chive mix
dill & chive mix
80g shredded kale
kale(100%)
1 can of cannellini beans
cannellini beans, water, salt, ascorbic acid, calcium chloride
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
2 ciabatta rolls
fortified wheat flour [wheat flour, calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour, rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour, soya flour, malted wheat flour, flour treatment agent (ascorbic acid)
Allergens
  • Allergens highlighted by † (fish, celery, milk, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Herby Haddock Stew With Ciabatta

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Herby Haddock Stew With Ciabatta

Now let's get started!

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Add the ciabatta rolls to a baking tray and put the tray in the oven for 6-7 min or until warmed through

 

3 Ten-Min Herby Haddock Stew With Ciabatta

Meanwhile, heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium heat

Chop the spring onions roughly

Drain and rinse the cannellini beans

 

4 Ten-Min Herby Haddock Stew With Ciabatta

Once hot, add the chopped spring onion and cannellini beans to the pan and cook for 1 min

5 Ten-Min Herby Haddock Stew With Ciabatta

Next, add 1/2 [1] Knorr vegetable stock cube to the pan with 250ml [400ml] boiled water and bring to the boil over a high heat

Add the soft cheese and the juice of 1/2 [1] lemon and give everything a good mix up until fully combined

6 Ten-Min Herby Haddock Stew With Ciabatta

Add the shredded kale and cook, covered, for 1 min or until beginning to wilt

Give everything a good mix up, then sit the haddock bites over the sauce

Cook, covered, for 1-2 min further or until the haddock is cooked through

Note: Please ensure you cook your fish thoroughly (until piping hot!) as cooking equipment varies

7 Ten-Min Herby Haddock Stew With Ciabatta

Snip the chives and dill with scissors

Cut the remaining lemon into wedges

Once the fish is cooked, gently stir the chopped herbs through the sauce – this is your herby haddock stew

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Set the herby haddock stew and warmed ciabattas in the centre of the table, ready to share

Garnish with the lemon wedges and a grind of black pepper and let everyone dig in

Enjoy!

Share this recipe