Free delivery 020 3011 1002
Warming, filling and a perfect pick-me-up after a hard day's work: easy homemade chilli is the best.
Brown your meat and/or vegetables before adding the liquid part and season at every stage, not just the end - this helps with caramelisation. Cook your chilli for as long as you have patience for. Slow and low is the way to go!
© Gousto 2019. All rights reserved.