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Summer Breeze Pistachio Chicken

Summer Breeze Pistachio Chicken

Rating
4.5rating out of 5

(1340 reviews from our customers)

Prep Time

20 min

Cuisine

French

Use within

5-6 days

As part of our Savour The Summer menu, this easy breezy French-inspired chicken dish features pan-fried chicken, golden potatoes and green beans, all tumbled together with fragrant tarragon, toasted pistachios and capers. This dish begs to be eaten al fresco with a chilled glass of white wine...

Prep Time

20 min

Cuisine

French

Use within

5-6 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
garlic-clove
2 garlic cloves
fresh-tarragon
10g fresh tarragon
Capers
15g caper buds
large British chicken breast
1 large British chicken breast fillet
Pistachio-nuts
1 bag of pistachio nuts †
Waxy potatoes re-sized
400g new potatoes
green-beans
80g fine green beans
White-wine-vinegar
1 tbsp white wine vinegar
You Will Need
Butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 10g tarragon
  • 1 bag of capers (15g)
  • 1 large British chicken breast fillet
  • 1 bag of pistachio nuts (25g)<span class="strong">†</span>
  • 400g waxy potatoes
  • 80g trimmed fine green beans
  • 1 white wine vinegar sachet (15ml)
Typical Values per 100g per serving
Energy 390 kJ
92 kcal
1660 kJ
393 kcal
Fat
of which saturates
1.8 g
0.3 g
7.7 g
1.3 g
Carbohydrate
of which sugars
8.8 g
1.1 g
37.5 g
4.6 g
Fibre 1.5 g 6.3 g
Protein 10.4 g 44.1 g
Salt 0.16 g 0.67 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
10g tarragon
tarragon(100%)
1 bag of capers (15g)
capers, brine (water, salt), spirit vinegar
1 large British chicken breast fillet
chicken breast fillet (100%)
1 bag of pistachio nuts (25g)
pistachio nut (100%)
400g waxy potatoes
potato
80g trimmed fine green beans
trimmed fine green beans
1 white wine vinegar sachet (15ml)
white wine vinegar
Allergens
  • Allergens highlighted by † (nut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Herby Pistachio Chicken

Boil a full kettle 

Cut the potatoes into bite-size pieces (skins on)

 

2 Herby Pistachio Chicken

Add the potatoes to a pot with a lid, cover with salted boiled water by 5cm and bring to the boil over a high heat

Once boiling, cook, covered for 10-15 min or until fork-tender

3 Herby Pistachio Chicken

Meanwhile, trim the green beans and cut them in half lengthways (alternatively, halve width ways if you're short on time)

Peel and finely chop (or grate) the garlic

Chop the tarragon finely, including the stalks

Chop the capers roughly

4 Herby Pistachio Chicken

Add the pistachios to a dry, wide-based pan (preferably non-stick) over a low heat and cook for 2-3 min, until toasted

Once toasted, transfer them to a bowl and bash with a rolling pin into a coarse rubble, reserving the pan for the next step

5 Herby Pistachio Chicken

Cut the chicken into strips 

Return the pan to a medium heat with 1 tbsp [2 tbsp] olive oil and a pinch of salt

Once hot, add the chicken and cook for approx. 2 min on each side, or until golden 

6 Herby Pistachio Chicken

Meanwhile, add the green beans to the potatoes and cook for a further 1 min

Once cooked, drain the lot and add them to the chicken with the garlic and a knob of butter

Cook for a further 3 min until the chicken is cooked through and the potatoes are starting to turn golden 

7 Herby Pistachio Chicken

Remove the pan from the heat and stir in the chopped capers, tarragon, vinegar and crushed pistachios

Mix well and season generously with salt and pepper 

 

8

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Serve the lot tumbled on your plates

Enjoy!

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