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Speedy Mustard & Tarragon Chicken

Speedy Mustard & Tarragon Chicken

Rating
4.5rating out of 5

(1588 reviews from our customers)

Prep Time

20 min

Cuisine

French

This super quick French-inspired dish combines diced chicken and caramelised shallots in a creamy mustard sauce, flecked with fresh, grassy tarragon. Served over seasonal waxy potatoes.

Prep Time

20 min

Cuisine

French

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Shallot
3 shallots
garlic-clove
2 garlic cloves
fresh-tarragon
10g fresh tarragon
Wholegrain-mustard
1 tbsp wholegrain mustard †
British diced chicken 2
250g British diced chicken breast
Creme-fraiche
1/2 pot of organic creme fraiche (100g) †
Waxy potatoes re-sized
400g waxy potatoes
chicken stock cube (new 5/18)
1 chicken stock cube †
You Will Need
Flour, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 1 garlic clove
  • 10g tarragon
  • 1 tbsp wholegrain mustard<span class="strong">†</span>
  • 250g British diced chicken breast
  • 1 pot of crme fra”che (200g)<span class="strong">†</span>
  • 400g waxy potatoes
  • 1 Knorr chicken stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 444 kJ
106 kcal
2038 kJ
485 kcal
Fat
of which saturates
4.2 g
2.3 g
19.1 g
10.6 g
Carbohydrate
of which sugars
9.4 g
2 g
43.2 g
9.3 g
Fibre 0.9 g 4.2 g
Protein 8 g 36.9 g
Salt 0.61 g 2.79 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
1 garlic clove
garlic
10g tarragon
tarragon(100%)
1 tbsp wholegrain mustard
water, alcohol vinegar (27%), mustard seeds, husks, salt, citric acid, natural flavours, potassium metabisulphite (sulphites), spice (turmeric)
250g British diced chicken breast
chicken breast fillet (100%)
1 pot of crme fra”che (200g)
milk
400g waxy potatoes
potato
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
Allergens
  • Allergens highlighted by † (mustard, sulphites, milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Speedy Mustard & Tarragon Chicken

Boil a kettle

Cut the potatoes (skins on) lengthways into wedges

Add them to a pot (with a matching lid) of boiled water with a pinch of salt over a high heat

Cook uncovered for 7-9 min or until fork-tender, then drain, return them to the pot and cover to keep warm until serving

2 Speedy Mustard & Tarragon Chicken

Meanwhile, peel and quarter the shallots

3 Speedy Mustard & Tarragon Chicken

Heat a large, wide-based pan (preferably non-stick) with a matching lid, with a drizzle of olive oil over a medium heat

Once hot, add the shallots with a pinch of salt and cook for 3 min or until starting to brown

Meanwhile, peel and finely chop (or grate) the garlic

4 Speedy Mustard & Tarragon Chicken

Add the diced chicken to a bowl with 1 tbsp [2 tbsp] flour and mix to coat thoroughly

Dissolve the stock cube[s] in 200ml [350ml] boiled water

5 Speedy Mustard & Tarragon Chicken

Add the floured chicken and garlic to the shallots and cook for 3 min or until starting to brown

Meanwhile, chop the tarragon finely, including the stalks

6 Speedy Mustard & Tarragon Chicken

Add the stock and half the tarragon to the pan

Reduce the heat to medium-low, cover with a lid and cook for a further 5 min or until the chicken is cooked through

7 Speedy Mustard & Tarragon Chicken

Stir the wholegrain mustard and half [all] the crème fraîche into the cooked chicken and cook for a further min until just warmed through

Once warmed, remove from the heat and stir in the remaining tarragon

Taste for seasoning, adding salt and pepper if needed

8

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Serve the creamy chicken over the potatoes

Enjoy!

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