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Saucy BBQ Chicken, Wedges & Corn

Saucy BBQ Chicken, Wedges & Corn

Rating
4.5rating out of 5

(1929 reviews from our customers)

Prep Time

30 min

Cuisine

American

"No need to fire up the barbie for this tasty BBQ chicken. You'll rub your chicken with paprika and cumin and smother it in our hickory smoked barbecue sauce. Serve it with a simple dressed salad, potato wedges and buttery corn on the cob to get your teeth around. It's smokin'!"

Prep Time

30 min

Cuisine

American

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
mixed-leaf-salad
50g baby leaf salad
paprika
1 tsp smoked paprika
ground-cumin
1 tsp ground cumin
cider-vinegar
1 cider vinegar sachet (15ml)
hickory smoked BBQ sauce
1 hickory smoked BBQ sauce sachet (80g)
Potatoes
3 white potatoes
2 x 125g British chicken breast fillets
2 x 125g British chicken breast fillets
2 x sweetcorn cobettes
2 sweetcorn cobettes
You Will Need
Tin foil, butter, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 50g baby leaf salad
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 cider vinegar sachet (15ml)
  • 1 hickory smoked BBQ sauce sachet (80g)
  • 1 white potato
  • 2 x 125g British chicken breast fillets
  • 2 x sweetcorn cobettes
Typical Values per 100g per serving
Energy 450 kJ
106 kcal
1619 kJ
381 kcal
Fat
of which saturates
1.2 g
0.2 g
4.2 g
0.7 g
Carbohydrate
of which sugars
14.2 g
3.5 g
51.3 g
12.6 g
Fibre 1.6 g 5.8 g
Protein 10.1 g 36.5 g
Salt 0.21 g 0.77 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
50g baby leaf salad
mixed salad
1 tsp smoked paprika
ground smoked paprika
1 tsp ground cumin
ground cumin
1 cider vinegar sachet (15ml)
cider vinegar (100%)
1 hickory smoked BBQ sauce sachet (80g)
Water, tomato paste, yellow pepper puree, red pepper puree, sugar, molasses syrup, spirit vinegar, cornflour, salt, garlic puree, onion powder, smoked paprika, cumin powder
1 white potato
potato
2 x 125g British chicken breast fillets
Chicken breast
2 x sweetcorn cobettes
Sweetcorn

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Saucy BBQ Chicken, Wedges & Corn

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into wedges

Add the sweetcorn cobettes to a piece of tin foil with a knob of butter and seal the foil tightly around them

2 Saucy BBQ Chicken, Wedges & Corn

Add the potato wedges to a baking tray with 1 tbsp [2 tbsp] vegetable oil

Season with a pinch of salt and give everything a good mix up

Add the foil-wrapped cobettes to the tray

Put the tray in the oven for 20-25 min or until the wedges are crispy and the corn is cooked

3

Add the smoked paprika, ground cumin and a generous pinch of salt to a plate and mix to combine

4 Saucy BBQ Chicken, Wedges & Corn

Add the chicken breast fillets to the plate and turn them several times until evenly coated in the spices

5 Saucy BBQ Chicken, Wedges & Corn

Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the coated chicken and cook for 3 min on each side or until golden

6 2204 - Saucy BBQ Chicken, Wedges & Corn

Once golden, reduce the heat to low and add the hickory smoked BBQ sauce and 50ml [100ml] water

Mix it together and cook, covered, for 10-12 min or until the chicken is cooked through (no pink meat!) and the sauce has thickened – this is your BBQ chicken

7 Saucy BBQ Chicken, Wedges & Corn

While the chicken is cooking, add the cider vinegar to a large bowl with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper and stir it all together

Add the baby leaf salad and gently toss – this is your dressed salad

8

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Serve the BBQ chicken with the potato wedges, sweetcorn cobettes and dressed salad to the side

Drizzle the BBQ chicken with the remaining hickory smoked BBQ sauce

Enjoy!

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