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Korean-Style Fried Chicken With Garlic Pak Choi

Korean-Style Fried Chicken With Garlic Pak Choi

Rating
4.5rating out of 5

(7669 reviews from our customers)

Prep Time

35 min

Cuisine

Asian

Use within

2-3 days

Fusing America & Asia, our Korean-style fried chicken is bang on trend! Serve with a punchy red pepper sauce, garlicky pak choi and rice.

Prep Time

35 min

Cuisine

Asian

Use within

2-3 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Red-pepper
1 red pepper
garlic-clove
2 garlic cloves
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
British Chicken thigh fillets x4 2
4 British chicken thighs
Fresh Chilli Jam- retouch
25g chilli jam
Pak-choi
200g pak choi
Cornflour
4 tbsp cornflour
basmati-rice
100g basmati rice
Sesame-oil
1 toasted sesame oil sachet (15ml) †
rice-vinegar
30ml rice vinegar
black sesame seeds
1 black sesame seed sachet (5g) †
Sesame-seeds
1 toasted sesame seed sachet (5g) †
Tomato-ketchup-(2)
1 tomato ketchup sachet (30ml)
You Will Need
Food processor, flour, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red pepper
  • 1 garlic clove
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 320g British chicken thighs
  • 1 chilli jam pot (25g)
  • 200g pak choi
  • 4 tbsp cornflour
  • 100g basmati rice
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (30ml)
  • 1 black sesame seed sachet (5g)<span class="strong">†</span>
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • 1 tomato ketchup sachet (30ml)
Typical Values per 100g per serving
Energy 584 kJ
139 kcal
2671 kJ
636 kcal
Fat
of which saturates
4.5 g
0.9 g
20.8 g
4.2 g
Carbohydrate
of which sugars
15.6 g
3 g
71.1 g
13.5 g
Fibre 0.8 g 3.7 g
Protein 8.9 g 40.6 g
Salt 0.25 g 1.16 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red pepper
red pepper
1 garlic clove
garlic
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
320g British chicken thighs
chicken thigh meat (100%)
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
200g pak choi
pak choi
4 tbsp cornflour
maize starch (100%)
100g basmati rice
basmati rice
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
1 rice vinegar sachet (30ml)
rice vinegar, salt
1 black sesame seed sachet (5g)
Whole hulled black sesame seeds (100%)
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%)
1 tomato ketchup sachet (30ml)
tomato puree (made with 138g of tomatoes per 100g ketchup), sugar, spirit vinegar, modified maize starch, salt, acid (citric acid), preservatives (sodium benzoate, potassium sorbate), yeast extract, spices, natural flavourings
Allergens
  • Allergens highlighted by † (gluten, soya, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Korean Style Fried Chicken, Pak Choi

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Cut the red pepper[s] in half (scrape the seeds and pith out with a teaspoon), then into rough pieces, chopping as finely as you can

 

 

 

2 Korean Style Fried Chicken, Pak Choi

Heat a large, wide-based pan (preferably non-stick, with a matching lid) with a drizzle of vegetable oil over a medium high heat

Once hot, add the chopped red pepper with a pinch of salt and a tiny splash of water and cook, covered, for 8-10 min or until it's softened 

3 Korean Style Fried Chicken, Pak Choi

While the red pepper softens, cut the chicken thighs into thick strips 

Add the cornflour to a large bowl with a generous pinch of salt and give it a good mix

Add the chicken strips and toss them to coat them evenly in the cornflour, then set aside – this is your floured chicken

4 Korean Style Fried Chicken, Pak Choi

Add the basmati rice and 250ml [500ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

5 Korean Style Fried Chicken, Pak Choi

Heat a large, wide-based pan (preferably non-stick) with 4 tbsp [8 tbsp] vegetable oil over a high heat

Once hot, add the floured chicken and cook for 4 min on each side, or until it's nice and browned 

Tip: Try not to turn the chicken until it's golden!

Once golden, transfer the chicken to a baking tray and put the tray in the oven until serving (approx. 10 min) – this is your crispy chicken

6 Korean Style Fried Chicken, Pak Choi

Combine the chilli jam, tomato ketchup, rice vinegar, toasted sesame oil and soy sauce with 50ml [70ml] water and stir it all together

Add the mixture to the softened red pepper and bring to the boil 

Once boiling, remove the sauce from the heat – this is your Korean style sauce 

Tip: If you have a food processor, blitz the sauce until smooth for a more authentic look and feel!

7 Korean Style Fried Chicken, Pak Choi

Shred the pak choi finely

Peel and finely chop (or grate) the garlic

Wipe the pan that you cooked your chicken in clean and return it to a high heat, then, once hot, add the shredded pak choi and garlic with a pinch of salt 

Cover and cook for 4 min or until it's wilted – this is your garlic pak choi

 

8

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Serve the garlic pak choi with the cooked basmati ricecrispy chicken and Korean style sauce 

Garnish with the black and white sesame seeds 

Enjoy!

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