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Japanese Chicken Broth

Japanese Chicken Broth

Rating
4.5rating out of 5

(87 reviews from our customers)

Prep Time

35 min

Cuisine

Japanese

Straight from Japan, traditional udon noodle soup is a healthy dish that's enjoyed all year round! The udon are thick wheat-flour noodles that are fun to eat.

Prep Time

35 min

Cuisine

Japanese

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Wheat-noodle-nests-(1)
3 wheat noodle nests (150g) †
Red-chilli
1 red chilli
chestnut-mushrooms
150g chestnut mushrooms
fresh-ginger
30g root ginger
Soy-sauce-sachet
3 soy sauce sachets (24ml) †
Spring-onion
3 spring onions
rice-vinegar
2 tbsp rice vinegar
Shaoxing wine (3.18)
1 tbsp shaoxing wine †
British chicken thigh fillets x2
2 British chicken thigh fillets
Mange-tout-(2)
100g mange tout
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 3 wholewheat noodle nests<span class="strong">†</span>
  • 1 red chilli
  • 160g chestnut mushrooms
  • Fresh root ginger
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 1 spring onion
  • 2 tbsp rice vinegar
  • 1 tbsp Shaoxing wine<span class="strong">†</span>
  • 160g British chicken thighs
  • 80g mangetout
Typical Values per 100g per serving
Energy 521 kJ
123 kcal
1727 kJ
409 kcal
Fat
of which saturates
0.8 g
0.3 g
2.8 g
1 g
Carbohydrate
of which sugars
16.7 g
1.7 g
55.2 g
5.7 g
Fibre 2.1 g 6.9 g
Protein 9.5 g 31.4 g
Salt 0.64 g 2.13 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
3 wholewheat noodle nests
wholemeal wheat flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: ( e501, e500v)
1 red chilli
red chilli
160g chestnut mushrooms
Fresh root ginger
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
2 tbsp rice vinegar
rice, salt, water
1 tbsp Shaoxing wine
wine, water, sugar, alcohol, flavours, colouring: e150d, preservatives: e202 and e224 (sulphites), foodacid: e270
160g British chicken thighs
chicken thigh meat (100%)
80g mangetout
mange tout
Allergens
  • Allergens highlighted by † (gluten, soya, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Boil a kettle (used in step 4)

2

Remove the chilli’s seeds and peel the ginger. Chop the ginger and chilli(es) very finely (careful, adjust the amount to your preferred hotness)

Slice the mushrooms and the spring onions finely

Cut the chicken into thin strips (approx. 1 cm)

3

Add 1-2 tbsp of vegetable oil to a large pot on a high heat

Add the ginger and chilli and let them sizzle for less than 1 min, stirring constantly

Add the chicken and cook for 2-4 min or until cooked through

Add the shaoxing wine and cook for 1 min or until the wine is mostly evaporated

4

Add the rice vinegar, mix for 30 sec (don’t let it evaporate too much)

Add 750ml (1.5L) of boiling water from step 1 and add the udon
noodles

Reduce the heat to obtain a gentle simmer and stir

5

Once the noodles have been cooking for 4 min, add the mushrooms

Mix well and let simmer for 4 min

6

Add the mangetout and soy sauce, mix well and let simmer for further 1 min

7

Add most of the spring onions (leave the green tips for the end)

Check the udon noodles to see if they are cooked (they should take about 6 min in total)

Tip: If they are not ready yet, let simmer for a bit longer

8

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Serve the soup in bowls and decorate with the remaining spring onions

Enjoy!

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