Japanese Chicken Broth

Japanese Chicken Broth

Rating
4.50rating out of 5

(87 reviews from our customers)

Prep Time

35 min

Cuisine

Japanese

Use within

5-6 days

Straight from Japan, traditional udon noodle soup is a healthy dish that's enjoyed all year round! The udon are thick wheat-flour noodles that are fun to eat.

Prep Time

35 min

Cuisine

Japanese

Use within

5-6 days

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In Your Box
Ingredients for 2 people (double for 4)
British chicken thigh fillets x2
2 British chicken thigh fillets
chestnut-mushrooms
150g chestnut mushrooms
fresh-ginger
30g root ginger
Mange-tout-(2)
100g mange tout
Red-chilli
1 red chilli
rice-vinegar
2 tbsp rice vinegar
Shaoxing-wine
1 tbsp shaoxing wine †
Soy-sauce-sachet
3 soy sauce sachets (24ml) †
Spring-onion
3 spring onions
Wheat-noodle-nests-(1)
3 wheat noodle nests (150g) †
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • British chicken thigh fillets
  • chestnut mushrooms
  • Fresh root ginger
  • Mange Tout
  • red chilli
  • rice vinegar
  • Shaoxing wine<span class="strong">†</span>
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • spring onions
  • wheat noodle nests<span class="strong">†</span>
Typical Values per 100g per serving
Energy 625 kJ
148 kcal
2633 kJ
624 kcal
Fat
of which saturates
3.8 g
1 g
16 g
4.1 g
Carbohydrate
of which sugars
14.7 g
2 g
61.8 g
8.3 g
Fibre 1.1 g 4.7 g
Protein 13.1 g 55.1 g
Salt 0.61 g 2.58 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
British chicken thigh fillets
chestnut mushrooms
Fresh root ginger
Mange Tout
red chilli
rice vinegar
Rice, salt, water
Shaoxing wine
Wine, water, sugar, alcohol, flavours,
1 soy sauce sachet (8ml)
Water, soya beans, roasted wheat, wheat, salt, alchohol (ethanol)
spring onions
wheat noodle nests
Wheatwheat flour water, salt, raising agent
Allergens
  • Allergens highlighted by † (sulphites, wheat-gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Boil a kettle (used in step 4)

2

Remove the chilli’s seeds and peel the ginger. Chop the ginger and chilli(es) very finely (careful, adjust the amount to your preferred hotness)

Slice the mushrooms and the spring onions finely

Cut the chicken into thin strips (approx. 1 cm)

3

Add 1-2 tbsp of vegetable oil to a large pot on a high heat

Add the ginger and chilli and let them sizzle for less than 1 min, stirring constantly

Add the chicken and cook for 2-4 min or until cooked through

Add the shaoxing wine and cook for 1 min or until the wine is mostly evaporated

4

Add the rice vinegar, mix for 30 sec (don’t let it evaporate too much)

Add 750ml (1.5L) of boiling water from step 1 and add the udon
noodles

Reduce the heat to obtain a gentle simmer and stir

5

Once the noodles have been cooking for 4 min, add the mushrooms

Mix well and let simmer for 4 min

6

Add the mangetout and soy sauce, mix well and let simmer for further 1 min

7

Add most of the spring onions (leave the green tips for the end)

Check the udon noodles to see if they are cooked (they should take about 6 min in total)

Tip: If they are not ready yet, let simmer for a bit longer

8

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Serve the soup in bowls and decorate with the remaining spring onions

Enjoy!

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