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Easy Potato-Topped Chicken, Mustard & Kale Pie

Easy Potato-Topped Chicken, Mustard & Kale Pie

Rating
4rating out of 5

(1176 reviews from our customers)

Prep Time

55 min

Cuisine

Italian

This potato-topped chicken casserole is as easy as pie to prep. You'll combine diced chicken, soft cheese and shredded kale in an oven-proof dish and top the lot with grated potato and cheese. Pop it in the oven to bubble away until it's crisp, golden and very tempting! (Gluten-free, suitable for coeliacs).

Prep Time

55 min

Cuisine

Italian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Cornflour
1 tbsp cornflour
Dijon-mustard
1 tbsp Dijon mustard †
British diced chicken 2
250g British diced chicken breast
Cheddar-cheese
40g mature cheddar †
Potatoes
300g potatoes
Kale
120g shredded kale
chicken stock cube (new 5/18)
1 chicken stock cube †
soft cheese2
100g soft cheese †
You Will Need
Oven-proof dish, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tbsp cornflour
  • 1 tbsp Dijon mustard<span class="strong">†</span>
  • 250g British diced chicken breast
  • 40g cheddar cheese<span class="strong">†</span>
  • 300g potatoes
  • 120g shredded kale
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 560 kJ
133 kcal
2236 kJ
533 kcal
Fat
of which saturates
6.1 g
3.6 g
24.3 g
14.2 g
Carbohydrate
of which sugars
10 g
1.1 g
40 g
4.5 g
Fibre 0.8 g 3.2 g
Protein 10.2 g 40.9 g
Salt 0.96 g 3.85 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tbsp cornflour
maize starch (100%)
1 tbsp Dijon mustard
water, mustard seeds, spirit vinegar, salt, potassium metabisulphite (sulphites), citric acid
250g British diced chicken breast
chicken breast fillet (100%)
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
300g potatoes
potato
120g shredded kale
kale(100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
Allergens
  • Allergens highlighted by † (mustard, sulphites, milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Easy Potato-Topped Chicken, Mustard & Kale Pie

Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 7

Boil a kettle 

Dissolve the chicken stock cube[s] in 150ml [300ml] boiled water

2 Easy Potato-Topped Chicken, Mustard & Kale Pie

Whisk the Dijon mustardcream cheese and cornflour with the chicken stock until smooth - this is your cooking sauce

3 Easy Potato-Topped Chicken, Mustard & Kale Pie

Add the kale, diced chicken and cooking sauce to a wide oven-proof dish and season with a pinch of salt and pepper 

Give everything a good old mix up and set aside

Tip: use individual pie dishes for fancy presentation

4 Easy Potato-Topped Chicken, Mustard & Kale Pie

Grate the cheddar cheese 

Grate the potatoes (skins on) 

5 Easy Potato-Topped Chicken, Mustard & Kale Pie

Squeeze any excess water out of the grated potatoes 

Tip: wrap the grated potatoes in a clean tea towel and twist the cloth to remove as much water as possible

6 Easy Potato-Topped Chicken, Mustard & Kale Pie

Mix the grated potatoes and cheddar cheese with a generous pinch of salt and a large drizzle of vegetable oil

7 Easy Potato-Topped Chicken, Mustard & Kale Pie

Top the chicken and kale mixture with the grated potatoes 

Put the tray in the oven for 45-50 min or until golden and crispy and the chicken is cooked through– this is your potato-topped chicken, mustard & kale pie 

8

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Once done, remove the tray from the oven and leave the pie to cool slightly for a few min 

Serve the potato-topped chicken, mustard & kale pie

Enjoy!

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