This perfectly simple recipe only needs minimal prep before you pop it in the oven – and the result is a real crowd-pleaser! Creamy orzo rich with cheese, fresh tarragon, leek, mushrooms and a savoury chicken stock, crowned with crispy golden chicken. Serve it up family-style and tuck in!
Prep Time
35 min
Cuisine
British
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Boil a kettle
Add the chicken thighs to a baking tray with a generous drizzle of olive oil and a pinch of salt and pepper
Put the tray in the oven for 30-35 min or until the chicken is cooked through
2
While the chicken is cooking, cut the leek[s] in half lengthways and wash carefully to remove any grit from between the leaves
Slice the leek[s] finely, discarding the tough tops, outer leaves and root end[s]
Peel and finely chop (or grate) the garlic
3
Rip the chestnut mushrooms into rough pieces
4
Dissolve the Knorr chicken stock cube[s] in 400ml [800ml]boiled water
5
Add the orzo pasta, chopped garlic, sliced leek, and chestnut mushrooms to an oven-proof dish
Pour over the chicken stock, making sure all of the orzo is covered
Put the dish in the oven for 20-25 min or until the orzo is tender with a slight bite
6
Meanwhile, chop the tarragon finely, including the stalks
Grate the cheddar cheese
Use the remaining time to clear up, set the table, have a cup of tea or simply chill!
7
Once the orzo is cooked, stir half the choppedtarragon and all the grated cheese through the orzo
Season with a generous pinch of salt and pepper
8
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