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Chilli Chicken Ramen

Chilli Chicken Ramen

Rating
4.5rating out of 5

(6056 reviews from our customers)

Prep Time

25 min

Cuisine

Asian

We’ve teamed up with wagamama to bring your fave Chilli Chicken Ramen to your kitchen table! Whip up your own warming noodle soup with marinated chicken, fresh chilli and lime.

Prep Time

25 min

Cuisine

Asian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Red-chilli
1 red chilli
Lime
1/2 lime
fresh-ginger
15g fresh root ginger
Spring-onion
1 spring onion
fresh-coriander
10g coriander
large British chicken breast
1 large British chicken breast fillet
Sriracha hot chilli sauce
3 Sriracha hot chilli sauce sachets (24ml)
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Kallo chicken stock cube
1 Kallo chicken stock cube
medium egg noodles (2)
130g medium egg noodles †
You Will Need
Baking paper

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 red chilli
  • 1 lime
  • 15g fresh root ginger
  • 1 spring onion
  • 10g coriander
  • 1 large British chicken breast fillet
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • Kallo chicken stock cube
  • Medium egg noodles (2 nests)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 552 kJ
130 kcal
1915 kJ
452 kcal
Fat
of which saturates
1.2 g
0.4 g
4.3 g
1.4 g
Carbohydrate
of which sugars
15.8 g
2.5 g
54.8 g
8.7 g
Fibre 1.9 g 6.7 g
Protein 13.5 g 46.9 g
Salt 1.41 g 4.9 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 red chilli
red chilli
1 lime
lime
15g fresh root ginger
ginger
1 spring onion
spring onion
10g coriander
coriander(100%)
1 large British chicken breast fillet
chicken breast fillet (100%)
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, acidity regulator: acetic acid, citric acid, stabilizer: xanthan gum, preservative: potassium sorbate. May contain peanut
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
Kallo chicken stock cube
Sea salt, potato starch, sustainable palm oil, sugar, natural flavourings, yeast extract, chicken powder, chicken fat, herbs and spices (turmeric, rosemary, black pepper, parsley), onion. May contain celery
Medium egg noodles (2 nests)
wheat flour (calcium carbonate, iron, niacin, thiamin), pasteurised free range whole egg (5%), salt, colour (carotenes), firming agents: potassium carbonate, sodium carbonate, acidity regulator: citric acid.
Allergens
  • Allergens highlighted by † (gluten, soya, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2251 - Chilli Chicken Ramen

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Peel (scrape the skin off with a teaspoon) and finely grate the ginger, then combine it in a bowl with the soy sauce – this is your ginger soy marinade

Place your hand flat onto the chicken breast[s] and slice in half as if you were cutting a burger bun, so you are left with 2 [4] thinner pieces

2 2251 - Chilli Chicken Ramen

Add the sliced chicken to the ginger soy marinade and give everything a good mix up

Line a baking tray with baking paper

Add the chicken to the tray and put the tray in the oven for 12-15 min or until cooked through (no pink meat!)

3 2251 - Chilli Chicken Ramen

While the chicken is cooking, peel and slice the red onion[s] (as finely as you can!)

Slice the red chilli[es] finely

Tip: Deseed them if you can't handle the heat!

4 2251 - Chilli Chicken Ramen

Trim, then slice the spring onion[s] finely

Cut 1/2 [1] lime into wedges

Pick the coriander leaves from the stalks

5 2251 - Chilli Chicken Ramen

Dissolve the Kallo chicken stock cube[s] and Sriracha hot chilli sauce in 500ml [1L] boiled water – this is your spicy ramen base

Add the spicy ramen base to a pot over a very-low heat and cook for 5-6 min or until warmed through

Re-boil a kettle

6 2251 - Chilli Chicken Ramen

Add the medium egg noodles to a separate pot and cover them with boiled water until fully submerged

Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite

Once done, drain and set aside

7 2251 - Chilli Chicken Ramen

Once cooked, remove the cooked chicken from the oven and slice it finely

8

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Add the drained noodles to deep bowls and pour over the spicy ramen base

Top with the sliced chicken, sliced red chilli (can't handle the heat? Go easy!), a handful of sliced red onion, spring onion, coriander leaves and a lime wedge

Enjoy!

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