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Prep Time
25 min
Cuisine
Asian
We’ve teamed up with wagamama to bring your fave Chilli Chicken Ramen to your kitchen table! Whip up your own warming noodle soup with marinated chicken, fresh chilli and lime.
Prep Time
25 min
Cuisine
Asian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 552 kJ 130 kcal |
1915 kJ 452 kcal |
Fat of which saturates |
1.2 g 0.4 g |
4.3 g 1.4 g |
Carbohydrate of which sugars |
15.8 g 2.5 g |
54.8 g 8.7 g |
Fibre | 1.9 g | 6.7 g |
Protein | 13.5 g | 46.9 g |
Salt | 1.41 g | 4.9 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Boil a kettle
Peel (scrape the skin off with a teaspoon) and finely grate the ginger, then combine it in a bowl with the soy sauce – this is your ginger soy marinade
Place your hand flat onto the chicken breast[s] and slice in half as if you were cutting a burger bun, so you are left with 2 [4] thinner pieces
Add the sliced chicken to the ginger soy marinade and give everything a good mix up
Line a baking tray with baking paper
Add the chicken to the tray and put the tray in the oven for 12-15 min or until cooked through (no pink meat!)
While the chicken is cooking, peel and slice the red onion[s] (as finely as you can!)
Slice the red chilli[es] finely
Tip: Deseed them if you can't handle the heat!
Trim, then slice the spring onion[s] finely
Cut 1/2 [1] lime into wedges
Pick the coriander leaves from the stalks
Dissolve the Kallo chicken stock cube[s] and Sriracha hot chilli sauce in 500ml [1L] boiled water – this is your spicy ramen base
Add the spicy ramen base to a pot over a very-low heat and cook for 5-6 min or until warmed through
Re-boil a kettle
Add the medium egg noodles to a separate pot and cover them with boiled water until fully submerged
Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite
Once done, drain and set aside
Once cooked, remove the cooked chicken from the oven and slice it finely
Add the drained noodles to deep bowls and pour over the spicy ramen base
Top with the sliced chicken, sliced red chilli (can't handle the heat? Go easy!), a handful of sliced red onion, spring onion, coriander leaves and a lime wedge
Enjoy!