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Chicken Schnitzel, Apple & Potato Salad

Chicken Schnitzel, Apple & Potato Salad

Rating
4.5rating out of 5

(1894 reviews from our customers)

Prep Time

30 min

Cuisine

Austrian

This classic Austrian dish is a beloved restaurant favourite for a reason. For our simple chicken version, you'll coat succulent British chicken breast in panko breadcrumbs and pan-fry till golden. Served over a crunchy, zesty apple & potato salad dressed with lemon juice and fiery horseradish cream. Guten appetit!

Prep Time

30 min

Cuisine

Austrian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
1 British apple
1 seasonal British apple
Egg
1 British free-range egg †
Spring-onion
1 spring onion
large British chicken breast
1 large British chicken breast fillet
Panko breadcrumbs edit
30g panko breadcrumbs †
Strong Horseradish Cream
20g horseradish cream †
fresh-chives
5g chives
Waxy-Potatoes
300g waxy potatoes
Mayonnaise-sachet-(2)
3 mayonnaise sachets (45ml) †
You Will Need
Flour, olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 apple
  • 1 British free-range egg<span class="strong">†</span>
  • 1 spring onion
  • 1 large British chicken breast fillet
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 horseradish cream pot (20g)<span class="strong">†</span>
  • 5g chives
  • 300g waxy potatoes
  • 1 mayonnaise sachet (10ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 467 kJ
111 kcal
2263 kJ
537 kcal
Fat
of which saturates
4.1 g
0.7 g
20 g
3.5 g
Carbohydrate
of which sugars
10.5 g
2.5 g
51 g
12.3 g
Fibre 1.2 g 5.6 g
Protein 9.5 g 46.1 g
Salt 0.12 g 0.59 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 apple
apple
1 British free-range egg
egg
1 spring onion
spring onion
1 large British chicken breast fillet
chicken breast fillet (100%)
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
1 horseradish cream pot (20g)
horseradish root 49%, sunflower oil, cream(milk)(11%), spirit vinegar, mustard flour, raw cane sugar, sea salt, preservative: e223 (sulphites)
5g chives
chives (100%)
300g waxy potatoes
potato
1 mayonnaise sachet (10ml)
soy bean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
Allergens
  • Allergens highlighted by † (egg, gluten, mustard, sulphites, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chicken Schnitzel, Apple & Potato Salad

Boil a kettle

Meanwhile, cut the waxy potatoes (skins on) into large, bite-sized pieces

Add the potatoes to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 15-20 min or until they're fork-tender

2 Chicken Schnitzel, Apple & Potato Salad

Meanwhile, place your hand flat onto the chicken breast[s]

Slice in half as if you were cutting a burger bun, so you are left with two thinner pieces of chicken

3 Chicken Schnitzel, Apple & Potato Salad

Add a handful of flour to a plate with a generous pinch of salt and pepper

Crack the egg[s] into a shallow bowl and beat with a fork

Add the panko breadcrumbs to a plate with a pinch of salt and pepper 

Coat the sliced chicken in the flour, tap off the excess, then into the beaten egg and finally press it into the panko breadcrumbs firmly to coat everything evenly 

4 Chicken Schnitzel, Apple & Potato Salad

Add the mayonnaise to a large mixing bowl with the horseradish cream, the juice of 1/2 [1] lemon, and a generous pinch of salt, pepper and sugar

Add a generous drizzle of olive oil and mix to combine – this is your lemony horseradish dressing

5 Chicken Schnitzel, Apple & Potato Salad

Trim, then finely slice the spring onion[s]

Chop the chives finely

Dice the apple[s] (skin on) 

Add the sliced spring onion, chopped chives and diced apple to the bowl of horseradish dressing and set aside 

6 Chicken Schnitzel, Apple & Potato Salad

Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil over a medium-high heat

Once hot, add the breaded chicken and cook for 4-5 min on each side until golden

Tip: add more oil if your pan is looking a little dry 

Once cooked, transfer to kitchen paper (keep the pan!) – these are your chicken schnitzel

7 Chicken Schnitzel, Apple & Potato Salad

Return the pan to a high heat and cut the remaining lemon into wedges

Once the pan is hot, add the lemon wedges to the pan and cook for 1 min on each side or until they're slightly browned – these are your caramelised lemons 

Once done, add the drained potatoes to the bowl with the diced applespring onion and chopped chives and give everything a gentle mix

8

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Serve the chicken schnitzel over the apple and potato salad

Garnish with the caramelised lemon

Enjoy! 

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