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Chicken Satay Burger With Pickled Cucumber

Chicken Satay Burger With Pickled Cucumber

Rating
4rating out of 5

(639 reviews from our customers)

Prep Time

35 min

Cuisine

Asian

This Asian-inspired burger is the definition of East meets West. You'll roast our deliciously juicy chicken burgers before topping with a creamy peanut satay sauce and quick-pickled vegetables. With salt & pepper chips on the side this one will make you thankful you decided to satay in!

Prep Time

35 min

Cuisine

Asian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
cucumber
1/2 cucumber
fresh-coriander
5g coriander
Carrot
1 carrot
Mayonnaise-sachet-(2)
2 mayonnaise sachets (30ml) †
Sriracha hot chilli sauce
1 Sriracha hot chilli sauce sachet (8ml)
rice-vinegar
1 rice vinegar sachet (15ml)
26g creamy peanut butter
26g creamy peanut butter †
Brioche-bun
2 brioche rolls †
chicken burgers
2 x 140g British chicken burger patties †
Potatoes
4 white potatoes
You Will Need
Baking paper, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1/2 cucumber
  • 5g coriander
  • 1 carrot
  • 1 mayonnaise sachet (10ml)<span class="strong">†</span>
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 1 rice vinegar sachet (15ml)
  • 1 smooth peanut butter pot (26g)<span class="strong">†</span>
  • 2 butter brioche buns<span class="strong">†</span>
  • 2 x 140g British chicken burger patties<span class="strong">†</span>
  • 1 white potato
Typical Values per 100g per serving
Energy 803 kJ
191 kcal
3652 kJ
868 kcal
Fat
of which saturates
6.9 g
1.7 g
31.3 g
7.8 g
Carbohydrate
of which sugars
22.6 g
4 g
102.6 g
18.2 g
Fibre 2.1 g 9.7 g
Protein 9.5 g 43.3 g
Salt 0.63 g 2.88 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1/2 cucumber
cucumber
5g coriander
coriander(100%)
1 carrot
carrot
1 mayonnaise sachet (10ml)
soy bean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, e260, e330, e415, e202
1 rice vinegar sachet (15ml)
rice vinegar, salt
1 smooth peanut butter pot (26g)
peanut, sea salt
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid)
2 x 140g British chicken burger patties
Chicken, Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Roasted Onion, Kibbled Onion, Salt, Parsley, Black Pepper, Onion Powder, Garlic Puree, Rubbed Sage, Preservative: Sodium Metabisulphite; Coriander Seeds, Antioxidant: Ascorbic Acid; Stabiliser: Tetrasodium Pyrophosphatel
1 white potato
potato
Allergens
  • Allergens highlighted by † (egg, peanut, soya, milk, gluten, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chicken Satay Burger With Pickled Cucumber

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Cut the potatoes (skins on) into chips

Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper 

Give everything a good mix up and put the tray in the oven for 25 min or until starting to crisp

2 Chicken Satay Burger With Pickled Cucumber

Meanwhile, peel the carrot[s], then continue to peel lengths until you end up with a pile of carrot 'ribbons'

Peel lengths off the cucumber until you end up with a pile of cucumber 'ribbons'

3 Chicken Satay Burger With Pickled Cucumber

Add the cucumber & carrot ribbons to a bowl with the rice vinegar and a pinch of salt and toss it all together

Set aside to lightly pickle

4 Chicken Satay Burger With Pickled Cucumber

Add the chicken burger patties to a separate baking paper-lined baking tray 

Put the tray in the oven for an initial 12-15 min or until starting to brown

5 Chicken Satay Burger With Pickled Cucumber

Meanwhile, add the peanut butter, Sriracha hot chilli sauce (can't handle the heat? Go easy!) and 1 tbsp [2 tbsp] cold water to a bowl and stir it all together – this is your satay sauce

6 Chicken Satay Burger With Pickled Cucumber

Once the chicken burgers have been cooking for 12-15 min, add the brioche rolls, cut-side up, and return the tray to the oven for 2-3 min further or until the burgers are cooked through (no pink meat!) and the bread is slightly toasted

7 Chicken Satay Burger With Pickled Cucumber

While the oven works its magic, pick the coriander leaves from their stalks, discard the stalks

8

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Spread the mayonnaise on the top and bottom of the toasted brioche rolls

Assemble each brioche roll with a chicken burger, satay sauce, a handful of pickled cucumber & carrot and some coriander leaves

Serve the chicken satay burger with the chips and pickled cucumber & carrot to the side

Enjoy!

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