This Asian-inspired burger is the definition of East meets West. You'll roast our deliciously juicy chicken burgers before topping with a creamy peanut satay sauce and quick-pickled vegetables. With salt & pepper chips on the side this one will make you thankful you decided to satay in!
Prep Time
35 min
Cuisine
Asian
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2 x 140g British chicken burger patties<span class="strong">†</span>
1 white potato
Typical Values
per 100g
per serving
Energy
803 kJ 191 kcal
3652 kJ 868 kcal
Fat of which saturates
6.9 g 1.7 g
31.3 g 7.8 g
Carbohydrate of which sugars
22.6 g 4 g
102.6 g 18.2 g
Fibre
2.1 g
9.7 g
Protein
9.5 g
43.3 g
Salt
0.63 g
2.88 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (egg, peanut, soya, milk, gluten, sulphites)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Cut the potatoes (skins on) into chips
Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for 25 min or until starting to crisp
2
Meanwhile, peel the carrot[s], then continue to peel lengths until you end up with a pile of carrot 'ribbons'
Peel lengths off the cucumber until you end up with a pile of cucumber 'ribbons'
3
Add the cucumber & carrot ribbons to a bowl with the rice vinegar and a pinch of saltand toss it all together
Set aside to lightly pickle
4
Add the chicken burger patties to a separate baking paper-lined baking tray
Put the tray in the oven for an initial 12-15 min or until starting to brown
5
Meanwhile, add the peanut butter, Sriracha hot chilli sauce (can't handle the heat? Go easy!) and 1 tbsp [2 tbsp]cold water to a bowl and stir it all together – this is your satay sauce
6
Once the chicken burgers have been cooking for 12-15 min, add the brioche rolls, cut-side up, and return the tray to the oven for 2-3 min further or until the burgers are cooked through (no pink meat!) and the bread is slightly toasted
7
While the oven works its magic, pick the coriander leaves from their stalks, discard the stalks
8
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