We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Chicken Karaage With Black Rice

Chicken Karaage With Black Rice

Rating
4.5rating out of 5

(364 reviews from our customers)

Prep Time

30 min

Cuisine

Japanese

Karaage, pronounced kara-aggy is a Japanese cooking technique which involves marinating chicken in ginger and soy before dipping it in cornflour and frying it - the result? Flavourful, umami rich Japanese fried chicken! Served with nutrient packed black rice, sesame pak choi and Japanese mayo (which is a tangy, vinegar based mayo).

Prep Time

30 min

Cuisine

Japanese

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
3 garlic cloves
fresh-ginger
1 knob of fresh root ginger (15g)
Soy-sauce-sachet
5 soy sauce sachets (40ml) †
Mayonnaise-sachet-(2)
2 mayonnaise sachets (52ml) †
Sesame-seeds
10g toasted sesame seeds †
Spring-onion
2 spring onions
rice-vinegar
1 tbsp white rice vinegar
2 British Chicken Breast Fillets
2 British chicken breast fillets
Pak-choi
250g pak choi
Black rice
130g black rice
Cornflour
8 tbsp cornflour
You Will Need
Salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 15g fresh root ginger
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • free-range mayonnaise<span class="strong">†</span>
  • 10g toasted sesame seeds<span class="strong">†</span>
  • 1 spring onion
  • 1 tbsp rice vinegar
  • 2 British chicken breast fillets
  • 200g pak choi
  • 130g black rice
  • 4 tbsp cornflour
Typical Values per 100g per serving
Energy 793 kJ
184 kcal
3378 kJ
785 kcal
Fat
of which saturates
6.2 g
0.7 g
26.6 g
2.9 g
Carbohydrate
of which sugars
19.2 g
0.9 g
81.6 g
4 g
Fibre 2 g 8.4 g
Protein 13.6 g 58.1 g
Salt 0.8 g 3.43 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
15g fresh root ginger
ginger
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
10g toasted sesame seeds
sesame seeds
1 spring onion
spring onion
1 tbsp rice vinegar
rice, salt, water
2 British chicken breast fillets
chicken breast fillet (100%)
200g pak choi
pak choi
130g black rice
black rice
4 tbsp cornflour
maize starch (100%)
Allergens
  • Allergens highlighted by † (gluten, soya, mustard, egg, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chicken Karaage With Black Rice

Boil a kettle

Add the black rice to a pot of plenty of boiled water and cook over a high heat for 30 min or until it's tender (it will still have a slight bite once cooked)

Once cooked, drain, return it to the pot and set aside

2 Chicken Karaage With Black Rice

Meanwhile, peel and chop (or grate) 2 [4] of the garlic cloves finely (you'll use the rest later!)

Peel the ginger (scrape the skin off with a teaspoon) and chop (or grate) finely 

Slice each chicken breast into 4 strips 

3 Chicken Karaage With Black Rice

Add the chopped ginger, chopped garlic, soy sauce and 1 tsp [2 tsp] sugar to a medium bowl - this is your marinade 

Add the chicken strips and give everything a good mix up, then set aside to flavour the chicken

4 Chicken Karaage With Black Rice

Meanwhile, cut the pak choi in half, separating the white and green parts

Peel and slice the remaining garlic clove[s] finely 

Trim and slice the spring onions finely

Add the mayonnaise and rice wine vinegar to a bowl and combine - this is your Japanese mayo 

5 Chicken Karaage With Black Rice

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat 

Once hot, add the white pak choi, toasted sesame seeds and sliced garlic with a pinch of salt and cook for 3-4 min or until starting to brown, then add the greens parts and cook for a further 1 min

Transfer the cooked pak choi to a plate and keep the pan for later

6 Chicken Karaage With Black Rice

Meanwhile, add the cornflour to a large bowl 

Add the marinated chicken strips, leaving most of the marinade behind 

Give everything a good mix up so the chicken strips are fully coated in cornflour 

7 Chicken Karaage With Black Rice

Return the pan to a high heat with enough vegetable oil to cover the bottom of the pan 

Once hot, add the floured chicken and cook for 3 min on each side or until browned - this is your chicken karaage 

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the chicken karaage with the black rice and pak choi

Garnish with the chopped spring onion and use the Japanese mayo as a dipping sauce on the side

Enjoy!

Share this recipe