Karaage (pronounced kara-agg-eh) is a Japanese cooking technique for crispy, umami-rich fried chicken. Serve with nutty black rice, sesame pak choi and tangy Japanese-style mayo.
Prep Time
30 min
Cuisine
Japanese
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (gluten, soya, sesame, egg)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle
Add the black rice to a pot of plenty of boiled water and cook over a high heat for 30 min or until it's tender (it will still have a slight bite once cooked)
Once cooked, drain, return it to the pot and set aside
2
Meanwhile, peel and chop (or grate) 1 [2] of the garliccloves finely (you'll use the rest later!)
Peel the ginger (scrape the skin off with a teaspoon) and chop (or grate) finely
Slice each chicken breast into 4 strips
3
Add the chopped ginger, chopped garlic, soy sauce and 1 tsp [2 tsp]sugar to a medium bowl – this is your marinade
Add the chickenstrips and give everything a good mix up, then set aside until later
4
Meanwhile, cut the pak choi in half, separating the white and green parts
Peel and slice the remaining garlicclove[s] finely
Trim and slice the spring onions finely
Add the mayonnaise and rice wine vinegar to a bowl and combine – this is your Japanese-style mayo
5
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add the white pak choi, toasted sesame seeds and slicedgarlic with a pinch of salt and cook for 3-4 min or until the pak choi has started to soften, then add the greens parts and cook for a further 1 min
Transfer the cooked pak choi to a plate and keep the pan for later
6
Meanwhile, add the cornflour to a large bowl
Add the marinatedchicken strips, leaving most of the marinade behind
Give everything a good mix up so the chicken strips are fully coated in cornflour
7
Return the pan to a high heat with enough vegetable oil to cover the bottom of the pan
Once hot, add the floured chicken and cook for 3 min on each side or until browned – this is your chicken karaage
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
