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Cheaty Chicken Kiev

Cheaty Chicken Kiev

Rating
4.5rating out of 5

(1654 reviews from our customers)

Prep Time

30 min

Cuisine

Ukrainian

It can be a fiddly business getting that garlic butter inside a chicken breast. Luckily our version is broken down into two parts: a golden breaded chicken escalope and a homemade garlic butter. Shallow fried and served with potato and broccoli mash. Win!

Prep Time

30 min

Cuisine

Ukrainian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Broccoli
1 broccoli
Egg
1 British free range egg †
garlic-clove
1 garlic clove
2 British Chicken Breast Fillets
2 British chicken breast fillets
Panko breadcrumbs edit
60g panko breadcrumbs †
Potatoes
400g potatoes
You Will Need
Pestle & mortar, butter, flour, milk, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 broccoli
  • 1 British free-range egg<span class="strong">†</span>
  • 1 garlic clove
  • 2 British chicken breast fillets
  • 60g panko breadcrumbs<span class="strong">†</span>
  • 400g potatoes
Typical Values per 100g per serving
Energy 392 kJ
93 kcal
2503 kJ
591 kcal
Fat
of which saturates
1.1 g
0.3 g
7.1 g
1.9 g
Carbohydrate
of which sugars
11.3 g
0.9 g
71.9 g
5.7 g
Fibre 1.7 g 11 g
Protein 10.5 g 67.3 g
Salt 0.07 g 0.47 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 broccoli
broccoli(100%)
1 British free-range egg
egg
1 garlic clove
garlic
2 British chicken breast fillets
chicken breast fillet (100%)
60g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
400g potatoes
potato
Allergens
  • Allergens highlighted by † (egg, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Cheaty Chicken Kiev

Cut all the potatoes to roughly equal size (approx. 4cm chunks)

Add the potatoes and salt (optional) to a large pot of cold water and bring to the boil 

Boil for 15 min or until you can pierce them easily with a fork

2 Cheaty Chicken Kiev

Meanwhile, place your hand flat onto each chicken breast fillet and slice in half as if you were cutting a burger bun, so you are left with two thinner pieces

3 Cheaty Chicken Kiev

Crack the egg[s] into a shallow bowl and beat well with a fork

Add 3 tbsp [6 tbsp] flour to a plate and season generously with salt and pepper

On a second plate, add the panko breadcrumbs

4 Cheaty Chicken Kiev

Coat each piece of chicken in the seasoned flour, tapping off any excess

Dip it in the egg and coat well

Roll it in the panko breadcrumbs and make sure it is evenly coated

Repeat with the rest of the chicken and set aside – these are your chicken escalopes

5 Cheaty Chicken Kiev

Cut the broccoli into florets (including the stalk)

Add the broccoli to the potato pot, and boil for a further 5 min 

6 Cheaty Chicken Kiev

Peel and roughly chop (or grate) the garlic

Bash the garlic with 1/2 tsp [1 tsp] salt in a pestle & mortar until you have a smooth paste

Melt 2 tbsp [4 tbsp] butter in a pot with the garlic paste

Once the butter has started to foam, remove the pot from the heat and set aside – this is your garlic butter

7 Cheaty Chicken Kiev

Heat a large, wide-based pan (preferably non-stick) with 1-2 tbsp vegetable oil over a medium heat

Once hot, add the chicken escalopes and cook for 5 min on each side, or until golden brown and cooked through

Transfer them to a piece of kitchen towel

Season with salt and pepper – this is your breadcrumbed chicken

8

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Drain and mash the broccoli and potatoes with a knob of butter and a splash of milk

Serve with the breadcrumbed chicken and the garlic butter to the side

Enjoy! 

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