Wrapping most things in bacon is good, right? This chicken is no exception. We've added fragrant sage, torn mushrooms (no, we've not lost it - they're quicker this way!), sage-buttered mash and an easy pan sauce. Now that, is a wrap!
Prep Time
30 min
Cuisine
British
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1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
400g potatoes
120g baby leaf spinach
Typical Values
per 100g
per serving
Energy
429 kJ 102 kcal
2513 kJ 598 kcal
Fat of which saturates
4.2 g 2.2 g
24.8 g 12.7 g
Carbohydrate of which sugars
7.1 g 0.5 g
41.8 g 2.9 g
Fibre
0.9 g
5.2 g
Protein
9.3 g
54.4 g
Salt
0.37 g
2.19 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
160g chestnut mushrooms
1 garlic clove
garlic
10g sage
135g British dry cured smoked streaky bacon
pork belly (97%), salt, preservative: e250
1 large British chicken breast fillet
chicken breast fillet (100%)
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
400g potatoes
potato
120g baby leaf spinach
spinach
Allergens
Allergens highlighted by † (milk)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the grill to high
Boil a kettle
Separate the sage leaves from their stalks, keep a few whole leaves aside for later and chop the remaining finely
2
Peel and cut the potato[es] into bite-size pieces
Peel the garlic
Add both the potatoes and garlic to a pot of saltedboiled water and cook over a high heat for 10-20 min or until fork tender
3
Meanwhile, rip and tear the mushrooms up
Tip: ripping the mushrooms creates texture and saves time!
Add the ripped mushrooms to a baking tray lined with tin foil, drizzle with olive oil and season with salt and pepper
4
Place your hand flat on the chicken breast[s]
Carefully, slice the chicken in half as if you were cutting a burger bun, so you are left with two thinner pieces
5
Place a couple of sage leaves over each piece of chicken, then wrap each piece of chicken in 2 rashers of bacon
Add the wrapped chicken to the tray with the mushrooms
Put the tray directly under the grill and cook for 10-15 min or until the bacon has cooked and crisped and the chicken is cooked through
6
Once cooked, drain the potatoes and leave them in a colander, then return the pot to a medium-low heat with a large knob of butter
Add the remaining chopped sage and cook for 1 min, then add the potatoes, a big splash of milk and salt and pepper
Mash until smooth
7
Remove the cooked chicken and mushrooms from the grill
Transfer the chicken to a chopping board to rest a little
Sieve the mushrooms and collected juices into a small pan
Add the pan to a low heat and stir in the clotted cream until melted, then season with pepper - this is your pan sauce
8
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