Bacon & Sage Wrapped Chicken

Bacon & Sage Wrapped Chicken

Rating
5.00rating out of 5

(2589 reviews from our customers)

Prep Time

30 min

Cuisine

British

Use within

5-6 days

Wrapping most things in bacon is good, right? This chicken is no exception. We've added fragrant sage, torn mushrooms (no, we've not lost it - they're quicker this way!), sage-buttered mash and an easy pan sauce. Now that, is a wrap!

Prep Time

30 min

Cuisine

British

Use within

5-6 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
large British chicken breast
1 large British chicken breast fillet
Cornish clotted cream
40g Cornish clotted cream †
smoked-streaky-bacon
135g British dry-cured smoked streaky bacon
fresh-sage
10g fresh sage
garlic-clove
1 garlic clove
chestnut-mushrooms
250g chestnut mushrooms
Potatoes
400g potatoes
You Will Need
Tin foil, butter, milk, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • British chicken breast fillet
  • Cornish clotted cream<strong>†</strong>
  • British dry cured streaky bacon
  • sage
  • garlic clove
  • Chestnut mushrooms
  • potatoes
Typical Values per 100g per serving
Energy 452 kJ
107 kcal
2363 kJ
561 kcal
Fat
of which saturates
5.2 g
2.5 g
27.1 g
13.2 g
Carbohydrate
of which sugars
5.3 g
0.3 g
27.8 g
1.4 g
Fibre 0 g 0 g
Protein 10.3 g 53.8 g
Salt 0.44 g 2.29 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
British chicken breast fillet
Cornish clotted cream
Pasteurised Cow's milk
British dry cured streaky bacon
Pork Belly (97%), Salt, Preservatives (E250)
sage
garlic clove
Chestnut mushrooms
potatoes
Allergens
  • Allergens highlighted by † (milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1  Bacon & Sage Wrapped Chicken

Preheat the grill to high

Boil a kettle

Separate the sage leaves from their stalks, keep a few whole leaves aside for later and chop the remaining finely

2  Bacon & Sage Wrapped Chicken

Peel and cut the potato[es] into bite-size pieces

Peel the garlic

Add both the potatoes and garlic to a pot of salted boiled water and cook over a high heat for 10-20 min or until fork tender 

3  Bacon & Sage Wrapped Chicken

Meanwhile, rip and tear the mushrooms up 

Tip: ripping the mushrooms creates texture and saves time!

Add the ripped mushrooms to a baking tray lined with tin foil, drizzle with olive oil and season with salt and pepper

4  Bacon & Sage Wrapped Chicken

Place your hand flat on the chicken breast[s]

Carefully, slice the chicken in half as if you were cutting a burger bun, so you are left with two thinner pieces 

5  Bacon & Sage Wrapped Chicken

Place a couple of sage leaves over each piece of chicken, then wrap each piece of chicken in 2 rashers of bacon

Add the wrapped chicken to the tray with the mushrooms

Put the tray directly under the grill and cook for 10-15 min or until the bacon has cooked and crisped and the chicken is cooked through

6  Bacon & Sage Wrapped Chicken

Once cooked, drain the potatoes and leave them in a colander, then return the pot to a medium-low heat with a large knob of butter

Add the remaining chopped sage and cook for 1 min, then add the potatoes, a big splash of milk and salt and pepper

Mash until smooth

7  Bacon & Sage Wrapped Chicken

Remove the cooked chicken and mushrooms from the grill 

Transfer the chicken to a chopping board to rest a little 

Sieve the mushrooms and collected juices into a small pan

Add the pan to a low heat and stir in the clotted cream until melted, then season with pepper - this is your pan sauce

8

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Serve the chicken over the mash with the mushrooms dotted around and the pan sauce spooned over

Enjoy!

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