Wrapping most things in bacon is good, right? This chicken is no exception. We've added fragrant sage, torn mushrooms (no, we've not lost it - they're quicker this way!), sage-buttered mash and an easy pan sauce. Now that, is a wrap!
Prep Time
30 min
Cuisine
British
Use within
5-6 days
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 large British chicken breast fillet
40g Cornish clotted cream
pasteurised cow's MILK
135g British dry cured smoked streaky bacon
pork belly (97%), salt, preservatives (E250)
10g sage
1 garlic clove
400g potatoes
160g chestnut mushrooms
120g baby leaf spinach
Allergens
Allergens highlighted by † (milk)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the grill to high
Boil a kettle
Separate the sage leaves from their stalks, keep a few whole leaves aside for later and chop the remaining finely
2
Peel and cut the potato[es] into bite-size pieces
Peel the garlic
Add both the potatoes and garlic to a pot of saltedboiled water and cook over a high heat for 10-20 min or until fork tender
3
Meanwhile, rip and tear the mushrooms up
Tip: ripping the mushrooms creates texture and saves time!
Add the ripped mushrooms to a baking tray lined with tin foil, drizzle with olive oil and season with salt and pepper
4
Place your hand flat on the chicken breast[s]
Carefully, slice the chicken in half as if you were cutting a burger bun, so you are left with two thinner pieces
5
Place a couple of sage leaves over each piece of chicken, then wrap each piece of chicken in 2 rashers of bacon
Add the wrapped chicken to the tray with the mushrooms
Put the tray directly under the grill and cook for 10-15 min or until the bacon has cooked and crisped and the chicken is cooked through
6
Once cooked, drain the potatoes and leave them in a colander, then return the pot to a medium-low heat with a large knob of butter
Add the remaining chopped sage and cook for 1 min, then add the potatoes, a big splash of milk and salt and pepper
Mash until smooth
7
Remove the cooked chicken and mushrooms from the grill
Transfer the chicken to a chopping board to rest a little
Sieve the mushrooms and collected juices into a small pan
Add the pan to a low heat and stir in the clotted cream until melted, then season with pepper - this is your pan sauce
8
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