
Prep Time
30 min
Cuisine
British
Use within
5-6 days
Wrapping most things in bacon is good, right? This chicken is no exception. We've added fragrant sage, torn mushrooms (no, we've not lost it - they're quicker this way!), sage-buttered mash and an easy pan sauce. Now that, is a wrap!
Prep Time
30 min
Cuisine
British
Use within
5-6 days
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 449 kJ 107 kcal |
2414 kJ 574 kcal |
Fat of which saturates |
5 g 2.5 g |
26.8 g 13.2 g |
Carbohydrate of which sugars |
5.9 g 0.4 g |
31.9 g 2.1 g |
Fibre | 0.8 g | 4.2 g |
Protein | 10 g | 53.6 g |
Salt | 0.43 g | 2.32 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the grill to high
Boil a kettle
Separate the sage leaves from their stalks, keep a few whole leaves aside for later and chop the remaining finely
Peel and cut the potato[es] into bite-size pieces
Peel the garlic
Add both the potatoes and garlic to a pot of salted boiled water and cook over a high heat for 10-20 min or until fork tender
Meanwhile, rip and tear the mushrooms up
Tip: ripping the mushrooms creates texture and saves time!
Add the ripped mushrooms to a baking tray lined with tin foil, drizzle with olive oil and season with salt and pepper
Place your hand flat on the chicken breast[s]
Carefully, slice the chicken in half as if you were cutting a burger bun, so you are left with two thinner pieces
Place a couple of sage leaves over each piece of chicken, then wrap each piece of chicken in 2 rashers of bacon
Add the wrapped chicken to the tray with the mushrooms
Put the tray directly under the grill and cook for 10-15 min or until the bacon has cooked and crisped and the chicken is cooked through
Once cooked, drain the potatoes and leave them in a colander, then return the pot to a medium-low heat with a large knob of butter
Add the remaining chopped sage and cook for 1 min, then add the potatoes, a big splash of milk and salt and pepper
Mash until smooth
Remove the cooked chicken and mushrooms from the grill
Transfer the chicken to a chopping board to rest a little
Sieve the mushrooms and collected juices into a small pan
Add the pan to a low heat and stir in the clotted cream until melted, then season with pepper - this is your pan sauce
Serve the chicken over the mash with the mushrooms dotted around and the pan sauce spooned over
Enjoy!