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Annabel's Chicken & Corn Laksa

Annabel's Chicken & Corn Laksa

Rating
4rating out of 5

(374 reviews from our customers)

Prep Time

25 min

Cuisine

Asian

Mealtimes should be about exploring a world of flavour, and Annabel’s Asian-inspired dish will not disappoint! If you want a soup with a difference, then this Thai medley will have the whole family slurping and smiling. (Dairy-free: see our FAQs for details).

Prep Time

25 min

Cuisine

Asian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Red-chilli
1 red chilli
Lime
1 lime
garlic-clove
1 garlic clove
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Spring-onion
2 spring onions
Lemongrass-stalk
1 fresh lemongrass
Green-curry-paste
2 tbsp green curry paste
large British chicken breast
1 large British chicken breast fillet
FLECKED coconut cream 50g
50g solid coconut cream
Sweetcorn
1 tin of sweetcorn (150g)
Garden peas
80g garden peas
2 fine egg noodle nests †
chicken stock cube (new 5/18)
1 chicken stock cube †
You Will Need
Rolling pin, olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 red chilli
  • 1 lime
  • 1 garlic clove
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 1 fresh lemongrass
  • 2 tbsp green curry paste
  • 1 large British chicken breast fillet
  • 50g solid coconut cream
  • 1 can of sweetcorn (150g)
  • 80g garden peas
  • 2 fine egg noodle nests<span class="strong">†</span>
  • 1 Knorr chicken stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 616 kJ
147 kcal
3025 kJ
721 kcal
Fat
of which saturates
4.9 g
3.8 g
23.9 g
18.6 g
Carbohydrate
of which sugars
13.8 g
2.5 g
67.7 g
12.4 g
Fibre 2.7 g 13.2 g
Protein 11.1 g 54.5 g
Salt 0.88 g 4.33 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 red chilli
red chilli
1 lime
lime
1 garlic clove
garlic
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
1 fresh lemongrass
fresh lemongrass
2 tbsp green curry paste
fresh garlic, fresh green chilli, fresh onion, fresh lemon grass, salt, fresh black galangal, fresh galangal, fresh kaffir lime peel, whole fennel seed, whole coriander, whole chilli pepper
1 large British chicken breast fillet
chicken breast fillet (100%)
50g solid coconut cream
white coconut kernal 100%
1 can of sweetcorn (150g)
can of sweetcorn
80g garden peas
garden peas (100%)
2 fine egg noodle nests
wheat flour (gluten), water, free range whole egg (35%), salt, beta carotene, citric acid, sodium carbonate, potassium carbonate
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
Allergens
  • Allergens highlighted by † (gluten, soya, egg, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Annabel's Chicken & Corn Laksa

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle 

Add the chicken breast fillet[s] to a baking tray with a drizzle of olive oil and a pinch of salt and pepper

Put the tray in the oven for 15-20 min or until cooked through

2 Annabel's Chicken & Corn Laksa

Meanwhile, add the fine egg noodles to a large heatproof bowl and cover them with boiled water until they're fully submerged 

Set aside for 15 min or until the noodles have softened and are tender

Once done, drain the noodles and divide them between bowls

3 Annabel's Chicken & Corn Laksa

Meanwhile, peel and finely slice the brown onion[s] 

Peel and finely chop (or grate) the garlic 

Heat a large, wide-based deep pan or pot (preferably non-stick) with a drizzle of vegetable oil over a medium heat

Once hot, add the chopped onion and garlic with a pinch of salt and cook for 6-8 min or until softened

4 Annabel's Chicken & Corn Laksa

Meanwhile, re-boil a kettle

Bash the lemongrass stick[s] with a rolling pin until broken 

Remove the coconut cream from the sachet[s] and chop it roughly 

Combine the green curry paste, chopped coconut cream, chicken stock cube[s], 1 tsp [2 tsp] sugar and soy sauce with 750ml [1.5L] boiled water – this is your laksa stock 

5 Annabel's Chicken & Corn Laksa

Drain the sweetcorn

Once the onion has softened, add the laksa stock to the pan with the bashed lemongrass and bring to the boil over a high heat

Once boiling, reduce the heat to medium and add the garden peas and sweetcorn

Cook for 4 min or until the peas are tender 

6 Annabel's Chicken & Corn Laksa

Meanwhile, slice the red chilli[es] finely (save these for garnish!)

Trim, then slice the spring onions finely

Once the peas are tender, add the juice of 1/2 [1] lime

Remove the pan from the heat and discard the lemongrass stick[s] 

Taste for seasoning, adding salt and pepper if needed

 

7 Annabel's Chicken & Corn Laksa

Once the chicken is cooked, transfer it to a clean board and shred it apart, using two forks – this technique is known as ‘pulling’

8

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Cut the remaining lime into wedges

Top the drained noodles with the shredded chicken

Pour the hot broth over the noodles

Garnish with the sliced spring onion, sliced chilli (Can't handle the heat? Go easy!) and lime wedges

Enjoy!

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