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Almond Crusted Chicken Nuggets & Mash

Almond Crusted Chicken Nuggets & Mash

Rating
4.5rating out of 5

(1213 reviews from our customers)

Prep Time

20 min

Cuisine

American

Use within

5-6 days

How do you create chicken nuggets in about 20 minutes? Here we use a seasoned almond coating, a quick cooking method and a delicious honey mustard dipping sauce to bring you a fun, fast, family-friendly dinner with seasonal runner beans.

Prep Time

20 min

Cuisine

American

Use within

5-6 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Ground-almonds
1 bag of ground almonds †
Panko breadcrumbs edit
30g panko breadcrumbs †
honey-pot
1 honey pot (28g)
Mayonnaise-sachet-(2)
1 mayonnaise sachet (26ml) †
Wholegrain-mustard
1 tbsp wholegrain mustard †
paprika
1 tsp smoked paprika
Potatoes
400g potatoes
British diced chicken 2
250g British diced chicken breast
flat-helda-beans
100g runner beans
You Will Need
Butter, milk, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 bag of ground almonds<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 honey pot (25g)
  • free-range mayonnaise<span class="strong">†</span>
  • 1 tbsp wholegrain mustard<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 400g potatoes
  • 250g British diced chicken breast
  • runner beans
Typical Values per 100g per serving
Energy 611 kJ
143 kcal
2397 kJ
562 kcal
Fat
of which saturates
5.4 g
0.5 g
21.2 g
2 g
Carbohydrate
of which sugars
14.4 g
3.3 g
56.6 g
13 g
Fibre 1.3 g 5 g
Protein 10.4 g 40.7 g
Salt 0.14 g 0.55 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 bag of ground almonds
ground blanched almond (nut) 100%
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
1 honey pot (25g)
blossom honey
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
1 tbsp wholegrain mustard
water, alcohol vinegar (27%), mustard seeds, husks, salt, citric acid, natural flavours, potassium metabisulphite (sulphites), spice (turmeric)
1 tsp smoked paprika
ground smoked paprika
400g potatoes
potato
250g British diced chicken breast
chicken breast fillet (100%)
runner beans
Allergens
  • Allergens highlighted by † (nut, gluten, mustard, egg, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Almond Crusted Chicken Nuggets & Mash

Boil a kettle

Combine the ground almonds, panko breadcrumbs and smoked paprika in a bowl with a generous pinch of salt and pepper

Spread half of this breadcrumb mixture evenly on a large plate

2 Almond Crusted Chicken Nuggets & Mash

Meanwhile, cut the potatoes (skins on) into bite-size pieces

Add them to a pot of salted boiled water and cook over a high heat for 10 min or until almost fork-tender

Trim and cut the runner beans into thin strips lengthways, then chop them into small pieces

3 Almond Crusted Chicken Nuggets & Mash

Meanwhile, spread the diced chicken out onto the breadcrumb mixture plate

Top with the other half of the breadcrumb mixture and press the chicken firmly into the mixture to coat each piece evenly

Tip: work in batches if your plate is too crowded

4 Almond Crusted Chicken Nuggets & Mash

Add 4 tbsp [8 tbsp] vegetable oil to a large, wide-based pan (preferably non-stick) with a matching lid over a medium-high heat

Once hot, add the breadcrumbed chicken in a single layer 

Cover with a lid and cook for 8 min, turning once halfway through or until golden and cooked through - these are your chicken nuggets 

 

5 Almond Crusted Chicken Nuggets & Mash

Meanwhile, combine the honey, wholegrain mustard and mayonnaise - this is your honey mustard dipping sauce

6 Almond Crusted Chicken Nuggets & Mash

Once the potatoes are almost fork-tender, add the chopped runner beans to the pot, cover and cook for a further 3-4 min or until tender

Once done, drain and transfer the runner beans to the chicken pan, push the nuggets to the side to keep warm until serving and return the cooked potatoes to the pot ready for mashing 

7 Almond Crusted Chicken Nuggets & Mash

Add a large knob of butter and a splash of milk to the potatoes and season generously with salt and pepper

Mash thoroughly until the potatoes are smooth

8

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Serve the chicken nuggets with the mash, beans and the honey mustard dipping sauce to the side

Enjoy!

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