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Prep Time
10 min
Cuisine
Moroccan
Full of flavour and simple to make, you'll be able to get this North African-inspired couscous dish on the table in just 10 minutes! You'll add ras el hanout spice mix and harissa to the chicken, before stirring through chickpeas, courgette & fluffy couscous. Finish it all off with a dollop of natural yoghurt.
Prep Time
10 min
Cuisine
Moroccan
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 537 kJ 127 kcal |
2750 kJ 652 kcal |
Fat of which saturates |
2.8 g 0.8 g |
14.5 g 4 g |
Carbohydrate of which sugars |
15.2 g 2 g |
77.6 g 10.2 g |
Fibre | 2.9 g | 14.7 g |
Protein | 10.2 g | 52.3 g |
Salt | 0.72 g | 3.68 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now let's get started!
Boil half a [full] kettle
Heat a large, wide-based pan (preferably non-stick with a matching lid) with a generous drizzle of vegetable oil over a high heat
Once hot, add the diced chicken breast with the roasted garlic paste, ras el hanout and harissa paste (can't handle the heat? Go easy!) and cook for 2-3 min or until golden
Meanwhile, dissolve the Knorr chicken stock cube[s] in a heatproof bowl in 200ml [400ml] boiled water
Add the couscous, stir, cover and set aside until later
Drain the chickpeas
Slice the courgette[s] finely
Add the drained chickpeas and sliced courgettes to the chicken with a splash of boiled water
Cook, covered, for a further 4-5 min or until the chicken is cooked through
Note: Please ensure you cook your chicken thoroughly (until there’s no pink meat and it’s piping hot!) as cooking equipment varies
While your chicken is cooking, squeeze the juice of 1/2 [1] lemon into the chicken pan
Cut the remaining lemon into wedges
Once the chicken is cooked through, add the cooked couscous to the pan and give everything a good mix up – this is your ras el hanout chicken & couscous
Chop the coriander roughly, including the stalks
Serve the ras el hanout chicken & couscous on the table, ready to share
Garnish with the lemon wedges, chopped coriander and pumpkin seeds
Dollop over the natural yoghurt and let everyone dig in
Enjoy!