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10-Min Creamy Chicken & Mushroom Fricassée

10-Min Creamy Chicken & Mushroom Fricassée

Rating
4.5rating out of 5

(4541 reviews from our customers)

Prep Time

10 min

Cuisine

French

Get this French comfort food classic on the table in just minutes. You'll cook diced chicken and chestnut mushrooms in a creamy sauce made with Dijon mustard and crème fraîche. Serve with steamed brown basmati rice and a baby leaf salad on the side. À table! (Gluten-free, suitable for coeliacs.)

Prep Time

10 min

Cuisine

French

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
1 spring onion
British diced chicken 2
250g British diced chicken breast
mixed-leaf-salad
50g baby leaf salad
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
chestnut-mushrooms
160g chestnut mushrooms
Dijon-mustard
1 tbsp Dijon mustard †
steamed brown rice
300g steamed brown basmati rice
Creme-fraiche
1 pot of crème fraîche (100g) †
You Will Need
Microwave, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 250g British diced chicken breast
  • 50g baby leaf salad
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 160g chestnut mushrooms
  • 1 Dijon mustard pot (18g)<span class="strong">†</span>
  • 300g steamed brown basmati rice
  • 1 pot of crème fraîche (100g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 453 kJ
108 kcal
2103 kJ
500 kcal
Fat
of which saturates
3.9 g
2 g
17.9 g
9.1 g
Carbohydrate
of which sugars
9.5 g
0.8 g
44 g
3.6 g
Fibre 1 g 4.7 g
Protein 7.9 g 36.9 g
Salt 0.66 g 3.05 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
250g British diced chicken breast
chicken breast fillet (100%)
50g baby leaf salad
mixed salad
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
1 Chinese rice wine sachet (15ml)
rice wine (100%)
160g chestnut mushrooms
chestnut mushrooms
1 Dijon mustard pot (18g)
water, mustard seed, spirit vinegar, salt, citric acid
300g steamed brown basmati rice
Water (61.33%), 100% brown basmati rice(36.67%), sunflower oil
1 pot of crème fraîche (100g)
milk(56.15%), cream (milk)(42.84%), stabiliser potato starch, lactic starter culture
Allergens
  • Allergens highlighted by † (celery, sulphites, mustard, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Nutty Bang Bang Prawn Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Creamy Chicken & Mushroom Fricassée

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat

Combine the red wine vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your dressing

3 Ten-Min Creamy Chicken & Mushroom Fricassée

When the pan is hot, add the diced chicken and cook for 2 min

4 Ten-Min Creamy Chicken & Mushroom Fricassée

Dissolve 1/2 [1] chicken stock cube and the Dijon mustard in 100ml [150ml] boiled water – this is your stock

5 10-Min Creamy Chicken & Mushroom Fricassée

Microwave the steamed brown basmati rice according to packet instructions

Tip: If you're cooking two packets, pop them in together but increase the microwave cook time accordingly!

Chop the spring onion[s] finely

6 Ten-Min Creamy Chicken & Mushroom Fricassée

Crumble the chestnut mushrooms into the pan and cook for a further 1 min

Add the Chinese rice wine and cook for 30 sec further

Add the stock to the pan and bring to the boil over a high heat

7 Ten-Min Creamy Chicken & Mushroom Fricassée

Add the crème fraîche, season with a pinch of salt and pepper and give everything a good mix up

Cook for 1-2 min further or until the chicken is cooked through – this is your chicken & mushroom fricassée

Note: Please make sure you cook your chicken thoroughly (until there’s no pink meat and it’s piping hot!) as cooking equipment varies

8

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Set the chicken & mushroom fricassée, heated rice and baby leaf salad in the centre of the table, ready to share

Garnish the fricassée with the sliced spring onions, drizzle the baby leaf salad with the dressing and let everyone dig in

Enjoy!

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