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Prep Time
20 min
Cuisine
Thai
This Thai-inspired bowl of broth combines fresh vegetables, Thai noodles and aromas that will comfort and soothe.
Prep Time
20 min
Cuisine
Thai
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 679 kJ 163 kcal |
2325 kJ 557 kcal |
Fat of which saturates |
2.5 g 1.1 g |
8.4 g 3.7 g |
Carbohydrate of which sugars |
17.2 g 4.2 g |
58.9 g 14.3 g |
Fibre | 0.5 g | 1.6 g |
Protein | 9.3 g | 31.7 g |
Salt | 1.21 g | 4.13 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Boil a full kettle
Peel the ginger (scrape the skin off with a teaspoon) and finely chop (or grate)
Combine the beef mince, Thai red curry paste and ginger in a bowl
Heat a large, wide-based pan (preferably non-stick) over a high heat
Once hot, add the beef mixture and cook for 4 min or until cooked through (it will no longer be pink)
Once cooked, remove from the heat
Meanwhile, add 1L (2L) boiled water to a pot over a medium-high heat
Add the beef stock cube(s), hoisin sauce, tomato paste and a big pinch of salt
Stir to combine - this is your broth
Keep the broth on a medium high heat until step 6
Meanwhile, slice the celery finely
Peel, halve the carrots lengthways and slice finely, discarding the root ends
Slice the sugar snap peas finely
Tip: you can gather and slice several peas at a time
Break the Thai rice noodles in half and add them to the broth
Cover and cook for 4 min
Add the carrot and celery to the pot, cover and cook for a further 2 min
Add half of the sugar snap peas and remove the pot from the heat
Tip: adding the peas last minute ensures they stay crunchy!
Add the cooked beef to the pot
Stir to combine
Divide the beef and brothy noodles between your bowls and garnish with the remaining raw sugar snap peas
Tip: Serve with a spoon AND a fork
Enjoy!