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Thai Beef & Brothy Noodles

Thai Beef & Brothy Noodles

Rating
4rating out of 5

(712 reviews from our customers)

Prep Time

20 min

Cuisine

Thai

This Thai-inspired bowl of broth combines fresh vegetables, Thai noodles and aromas that will comfort and soothe.

Prep Time

20 min

Cuisine

Thai

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Thai-rice-sticks
100g Thai rice noodles
Celery-stick
1 celery stick †
fresh-ginger
30g root ginger
Red-curry-paste
1 tbsp Thai red curry paste
tomato paste 3.18
1 tbsp tomato paste †
Hoisin-sauce
2 tbsp hoisin sauce †
Sugarsnap-peas
100g sugar snap peas
British beef mince 2
300g British beef mince
Carrot
100g carrots
beef stock cube (new5/18)
1 beef stock cube †
You Will Need
Salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 100g Thai rice noodles
  • 1 celery stick<span class="strong">†</span>
  • Fresh root ginger
  • 1 tbsp red curry paste
  • 1 tbsp tomato paste<span class="strong">†</span>
  • 2 tbsp hoisin sauce<span class="strong">†</span>
  • 80g sugar snap peas
  • 250g British beef mince
  • 1 carrot
  • 1 Knorr beef stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 679 kJ
163 kcal
2325 kJ
557 kcal
Fat
of which saturates
2.5 g
1.1 g
8.4 g
3.7 g
Carbohydrate
of which sugars
17.2 g
4.2 g
58.9 g
14.3 g
Fibre 0.5 g 1.6 g
Protein 9.3 g 31.7 g
Salt 1.21 g 4.13 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
100g Thai rice noodles
rice flour (83.5%) water (16.5%)
1 celery stick
celery
Fresh root ginger
1 tbsp red curry paste
garlic, dried red chilli, lemon grass, salt, onion, small red fresh chilli, galangal, kaffir lime peel, fennel seed, coriander
1 tbsp tomato paste
tomatoes (sulphites)
2 tbsp hoisin sauce
water, sugar, soy bean paste (8%) [water, soya beans, rice, salt], garlic puree (35%), modified maize starch, colour (plain caramel), white rice vinegar (1%), spice blend (1%) [fennel, black pepper, cinnamon, cloves, cumin, star anise], red chilli paste [red chilli peppers, salt,acidity regulator(acetic acid)], yeast extract paste [yeast extract,salt], salt, acidity regulator (citric acid)
80g sugar snap peas
sugar snap peas
250g British beef mince
beef (100%)
1 carrot
carrot
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
Allergens
  • Allergens highlighted by † (celery, sulphites, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Thai Beef & Brothy Noodles

Boil a full kettle

Peel the ginger (scrape the skin off with a teaspoon) and finely chop (or grate)

Combine the beef mince, Thai red curry paste and ginger in a bowl

2 Thai Beef & Brothy Noodles

Heat a large, wide-based pan (preferably non-stick) over a high heat

Once hot, add the beef mixture and cook for 4 min or until cooked through (it will no longer be pink)

Once cooked, remove from the heat

3 Thai Beef & Brothy Noodles

Meanwhile, add 1L (2L) boiled water to a pot over a medium-high heat

Add the beef stock cube(s), hoisin sauce, tomato paste and a big pinch of salt

Stir to combine - this is your broth

Keep the broth on a medium high heat until step 6 

4 Thai Beef & Brothy Noodles

Meanwhile, slice the celery finely 

Peel, halve the carrots lengthways and slice finely, discarding the root ends

Slice the sugar snap peas finely 

Tip: you can gather and slice several peas at a time

5 Thai Beef & Brothy Noodles

Break the Thai rice noodles in half and add them to the broth

Cover and cook for 4 min

6 Thai Beef & Brothy Noodles

Add the carrot and celery to the pot, cover and cook for a further 2 min

Add half of the sugar snap peas and remove the pot from the heat 

Tip: adding the peas last minute ensures they stay crunchy!

7 Thai Beef & Brothy Noodles

Add the cooked beef to the pot

Stir to combine

8

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Divide the beef and brothy noodles between your bowls and garnish with the remaining raw sugar snap peas

Tip: Serve with a spoon AND a fork

Enjoy!

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