*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
100g Thai rice noodles
rice flour (83.5%) water (16.5%)
1 celery stick
celery
Fresh root ginger
1 tbsp red curry paste
garlic, dried red chilli, lemon grass, salt, onion, small red fresh chilli, galangal, kaffir lime peel, fennel seed, coriander
Allergens highlighted by † (celery, sulphites, soya)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a full kettle
Peel the ginger (scrape the skin off with a teaspoon) and finely chop (or grate)
Combine the beef mince, Thai red curry paste and ginger in a bowl
2
Heat a large, wide-based pan (preferably non-stick) over a high heat
Once hot, add the beef mixture and cook for 4 min or until cooked through (it will no longer be pink)
Once cooked, remove from the heat
3
Meanwhile, add 1L (2L) boiled water to a pot over a medium-high heat
Add the beef stock cube(s), hoisin sauce, tomato paste and a big pinch of salt
Stir to combine - this is your broth
Keep the broth on a medium high heat until step 6
4
Meanwhile, slice the celery finely
Peel, halve the carrots lengthways and slice finely, discarding the root ends
Slice the sugar snap peas finely
Tip: you can gather and slice several peas at a time
5
Break the Thai rice noodles in half and add them to the broth
Cover and cook for 4 min
6
Add the carrot and celery to the pot, cover and cook for a further 2 min
Add half of the sugar snap peas and remove the pot from the heat
Tip: adding the peas last minute ensures they stay crunchy!
7
Add the cooked beef to the pot
Stir to combine
8
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