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Spicy Steak Fajitas With Charred Chilli Salsa

Spicy Steak Fajitas With Charred Chilli Salsa

Rating
4.5rating out of 5

(95 reviews from our customers)

Prep Time

30 min

Cuisine

American

In this recipe, you'll be coating your steaks in a spicy chipotle marinade, before searing them to perfection. You'll also make a zingy homemade salsa, with charred chillies, tomatoes and lime. Your wraps are then assembled 'Tex-Mex' style – with onions, peppers and a good dollop of cooling sour cream!

Prep Time

30 min

Cuisine

American

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Green-pepper
1 green pepper
Red-chilli
1 red chilli
Tomato
2 tomato
Lime
1 lime
White-wraps
6 white tortilla wraps †
paprika
1 tsp smoked paprika
ground-cumin
1 tsp ground cumin
chilli flakes 3.18
1 tsp dried chilli flakes
British picanha rump steak
2 x 150g British beef picanha rump steak
Chipotle-paste
1 chipotle paste sachet (20g)
Sour-cream
1 pot of soured cream (100g) †
You Will Need
Microwave, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 green pepper
  • 1 red chilli
  • 1 tomato
  • 1 lime
  • 6 white tortilla wraps<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried chilli flakes
  • 2 x 150g British beef picanha rump steak
  • 1 chipotle paste sachet (20g)
  • 1 pot of soured cream (100g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 586 kJ
140 kcal
3114 kJ
743 kcal
Fat
of which saturates
5.9 g
2.9 g
31.5 g
15.5 g
Carbohydrate
of which sugars
12.8 g
2.4 g
68.1 g
12.6 g
Fibre 1.6 g 8.8 g
Protein 8.2 g 43.4 g
Salt 0.28 g 1.49 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 green pepper
green pepper
1 red chilli
red chilli
1 tomato
tomato
1 lime
lime
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
1 tsp smoked paprika
ground smoked paprika
1 tsp ground cumin
ground cumin
1 tsp dried chilli flakes
dried chilli flakes
2 x 150g British beef picanha rump steak
beef (100%)
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
1 pot of soured cream (100g)
milk(56.15%), cream (milk)(42.84%), stabiliser potato starch, lactic starter culture
Allergens
  • Allergens highlighted by † (gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spicy Steak Fajitas With Charred Chilli Salsa

Heat a dry, large wide-based pan (preferably non-stick) over a high heat

Once the pan is hot, add the red chilli[es] and cook for 5-6 min or until charred all over then set aside for later

Tip: Open a window or turn your extraction on, as this may get smoky!

2 Spicy Steak Fajitas With Charred Chilli Salsa

Meanwhile, add the chipotle pastesmoked paprika, dried chilli flakes (can't handle the heat? Go easy!) and ground cumin to a large plate with a pinch of salt and 1 tbsp [2 tbsp] vegetable oil and stir it all together

Add the rump steaks to the plate and give everything a good mix up until fully coated in the spices

3 Spicy Steak Fajitas With Charred Chilli Salsa

Peel and finely slice most of the red onion[s] and finely dice the rest

Deseed the green pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

4 Spicy Steak Fajitas With Charred Chilli Salsa

Dice the tomatoes finely and add them to the bowl with the diced red onion

Chop the charred red chilli[es] finely (don't like spice? Deseed your chillies!) and add to the same bowl 

Add a drizzle of olive oil and the juice of the lime[s]

Season with a generous pinch of salt and pepper and stir it all together – this is your charred chilli salsa 

5 Spicy Steak Fajitas With Charred Chilli Salsa

Return the pan to a medium-high with a drizzle of vegetable oil

Once hot, add the sliced onion and pepper with a pinch of salt and cook for 6-7 min or until softened

6 Spicy Steak Fajitas With Charred Chilli Salsa

While the onion and pepper are cooking, heat another large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

For rare, cook for 2 min max on each side

For medium-rare, cook for 2-3 min on each side

For medium, cook for 3-4 min on each side

Once done, remove them from the pan, finely slice, then add them to the peppers with any juices

7 Spicy Steak Fajitas With Charred Chilli Salsa

Whilst the steaks are cooking, add the tortillas to a plate

Put the plate in the microwave and cook for 1-2 min, or until warmed through

8

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Serve up the tortillas topped with the sliced steak, peppers and onions

Drizzle over the soured cream and charred chilli salsa

Enjoy!

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