This sticky, sweet and umami-rich beef is a Korean dish you'll find at practically every turn. Marinating the beef gives it time to absorb the classic Korean flavours before pan-frying. Mas-issneun!
Prep Time
20 min
Cuisine
Asian
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Add the basmati rice and 300ml [600ml]coldwater to a pot with a lid and bring to the boil over a high heat
Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked
Once cooked, remove from the heat and keep covered until serving
2
While the rice is cooking, cut the green beans in half
3
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger
Peel and finely chop (or grate) the garlic
Trim, then slice the spring onion[s] finely, keeping the whites and greens separate
Grate the apple[s] (skin on) into a large bowl
4
Add the beef mince, chopped ginger, chopped garlic, spring onion whites, soy sauce, toasted sesame oil and 2 tsp [4 tsp]sugar (brown preferably) to the grated apple and mix thoroughly with clean hands – this is your marinated beef mince
5
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add the marinated beef mince and the chopped green beans
Spread the mixture out and cook for 4 min, without stirring
6
Flip the meat, and cook for a further 4 min on the other side
Once cooked, break up the beef mince into rough bite-sized pieces with a wooden spoon – this is your Korean beefbulgogi
7
Add the spring onion greens to the cooked rice, fluff with a fork and season generously with salt and pepper
Tip: For fancy presentation, pack the rice down into small cups or bowls and turn out on to the plate
8
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