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Prep Time
20 min
Cuisine
Asian
This sticky, sweet and umami-rich beef is found practically everywhere across Korea. For our shortcut version, you'll pan-fry beef mince until golden brown, and serve with rice and green beans.
Prep Time
20 min
Cuisine
Asian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 765 kJ 182 kcal |
2931 kJ 697 kcal |
Fat of which saturates |
8.7 g 2.7 g |
33.5 g 10.3 g |
Carbohydrate of which sugars |
16.5 g 2.7 g |
63.2 g 10.4 g |
Fibre | 1.1 g | 4.4 g |
Protein | 9.2 g | 35.3 g |
Salt | 0.56 g | 2.13 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat
Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked
Once cooked, remove from the heat and keep covered until serving
While the rice is cooking, cut the green beans in half
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger
Peel and finely chop (or grate) the garlic
Trim, then slice the spring onion[s] finely, keeping the whites and greens separate
Grate the apple[s] (skin on) into a large bowl
Add the beef mince, chopped ginger, chopped garlic, spring onion whites, soy sauce, toasted sesame oil and 2 tsp [4 tsp] brown sugar to the grated apple and mix thoroughly with clean hands – this is your Korean-style beef mince
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add the Korean-style beef mince and the chopped green beans
Spread the mixture out and cook for 4 min, without stirring
Flip the meat, and cook for a further 4 min on the other side
Once cooked, break up the beef mince into rough bite-sized pieces with a wooden spoon – this is your Korean-style beef bulgogi
Add the spring onion greens to the cooked rice, fluff with a fork and season generously with salt and pepper
Tip: For fancy presentation, pack the rice down into small cups or bowls and turn out on to the plate
Serve the Korean-style beef bulgogi with the cooked basmati rice
Enjoy!