Seared Steak, Peanut Sauce & Lime Rice

Seared Steak, Peanut Sauce & Lime Rice

Rating
4.50rating out of 5

(747 reviews from our customers)

Prep Time

35 min

Cuisine

Asian

Use within

5-6 days

This coconut peanut sauce is sweet, salty and nutty. It goes beautifully with steak. This method for cooking broccoli ensures it has a lovely smoky flavour and is perfectly al dente. Lime rice cuts the richness. Get ready to go (pea)nuts!

Prep Time

35 min

Cuisine

Asian

Use within

5-6 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
basmati-rice
150g fragrant basmati rice
Broccoli
1 broccoli
FLECKED coconut cream 50g
1 flecked coconut cream sachet (50g)
Lime
1 lime
Peanut-butter
2 peanut butter pots (52g) †
Spring-onion
1 spring onion
Soy-sauce-sachet
2 soy sauce sachets (16ml) †
Minute-steaks
1 British thick flank steaks
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • basmati rice
  • broccoli
  • solid coconut cream
  • lime
  • peanut butter<strong>†</strong>
  • spring onions
  • soy sauce sachet<strong>†</strong>
  • British thick flank steaks
Typical Values per 100g per serving
Energy 784 kJ
188 kcal
3701 kJ
889 kcal
Fat
of which saturates
9.2 g
4.5 g
43.4 g
21.4 g
Carbohydrate
of which sugars
15.5 g
1.4 g
73.3 g
6.8 g
Fibre 0.1 g 0.2 g
Protein 10.5 g 49.5 g
Salt 0.28 g 1.32 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
basmati rice
broccoli
solid coconut cream
Coconut 100%
lime
peanut butter
Roasted Peanuts 100%
spring onions
soy sauce sachet
Water, soya beans, roasted wheat, wheat, salt, alchohol (ethanol)
British thick flank steaks
Allergens
  • Allergens highlighted by † (peanuts, wheat-gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Seared Steak, Peanut Sauce & Lime Rice

Preheat the grill to high

Boil a kettle

Zest the lime[s] taking care not to include any white pith (which is very bitter)

Place the coconut cream sachet[s] in a mug and cover with boiled water (this softens the naturally hard cream)

 

2 Seared Steak, Peanut Sauce & Lime Rice

Add the rice, lime zest, 350ml [700ml] water and a pinch of salt to a pot with a lid over a high heat and bring to the boil

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed

Once done, remove from the heat and keep covered until later

 

3 Seared Steak, Peanut Sauce & Lime Rice

Cut the broccoli into quarters, lengthways

Cut each quarter again, so you end up with broccoli wedges 

Add the wedges to a baking tray (use tin foil to avoid mess)

Drizzle with vegetable oil and season generously with salt and pepper 

Put the tray directly under the grill and cook for 12-15 min or until nicely charred

4 Seared Steak, Peanut Sauce & Lime Rice

Meanwhile, pat the steaks dry with kitchen towel

Rub them with a little vegetable oil and season generously with salt on both sides

Heat a dry, wide-based pan (preferably non-stick) over a medium-high heat until very hot

5 Seared Steak, Peanut Sauce & Lime Rice

Add the steaks to the hot pan (in batches if needed) and cook for 1 min on each side (for medium-rare)

Transfer the cooked steaks to a plate and leave to rest

Reserve the pan for the next step 

6 Seared Steak, Peanut Sauce & Lime Rice

Add the peanut butter, coconut cream, soy sauce and 1 1/2 tsp [3 tsp] sugar (brown, if you have it!) with 200ml [350ml] boiled water to the reserved pan

Whisk together (off the heat) until smooth

Once smooth, return the pan to a low heat and whisk until a sauce forms (approx. 3-4 min) then remove from the heat and set aside (it will thicken a little as it cools)

7 Seared Steak, Peanut Sauce & Lime Rice

Meanwhile, halve the lime[s] 

Slice the spring onion[s] finely, discarding the root end[s]

Slice the steak as finely as you can (against the grain)

Tip: Cutting against the grain means identifying the natural lines in the steak and cutting in the opposite direction!

 

8

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Fluff the cooked rice, add the juice of half the [whole] lime and season with salt and pepper

Spoon a pool of peanut sauce on to your plates and top with the sliced steak, serving the lime rice and charred broccoli to the side 

Garnish with spring onion and the remaining lime (cut into wedges)

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