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Rump Steak & Mushroom Stroganoff With Rice

Rump Steak & Mushroom Stroganoff With Rice

Rating
4.5rating out of 5

(526 reviews from our customers)

Prep Time

25 min

Cuisine

Russian

This quick and easy rump steak stroganoff is the perfect option for a simple yet impressive meal. After searing the steak, you'll make a rich, creamy sauce in the pan to lock in all the flavours. Serve with rice and fresh parsley, you'll be Russian to the table for this one! (Gluten-free, suitable for coeliacs).

Prep Time

25 min

Cuisine

Russian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Dijon-mustard
1 tsp Dijon mustard †
paprika
2 tsp smoked paprika
fresh-parsley
5g parsley
British picanha rump steak
2 x 150g British beef picanha rump steak
beef stock cube (new5/18)
1/2 beef stock cube †
soft cheese2
50g soft cheese †
basmati-rice
130g basmati rice
Shaoxing wine (3.18)
15ml Chinese rice wine
chestnut-mushrooms
160g chestnut mushrooms
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tsp Dijon mustard<span class="strong">†</span>
  • 2 tsp smoked paprika
  • 5g parsley
  • 2 x 150g British beef picanha rump steak
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 130g basmati rice
  • 1 Chinese rice wine sachet (15ml)
  • 160g chestnut mushrooms
Typical Values per 100g per serving
Energy 731 kJ
174 kcal
2488 kJ
590 kcal
Fat
of which saturates
6.9 g
3.4 g
23.6 g
11.4 g
Carbohydrate
of which sugars
17.1 g
0.6 g
58.1 g
1.9 g
Fibre 0.6 g 2.1 g
Protein 11.5 g 39.2 g
Salt 0.88 g 3.01 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tsp Dijon mustard
water, mustard seeds, spirit vinegar, salt, potassium metabisulphite (sulphites), citric acid
2 tsp smoked paprika
ground smoked paprika
5g parsley
flat parsley (100%)
2 x 150g British beef picanha rump steak
beef (100%)
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
130g basmati rice
basmati rice
1 Chinese rice wine sachet (15ml)
rice wine (100%)
160g chestnut mushrooms
chestnut mushrooms
Allergens
  • Allergens highlighted by † (mustard, sulphites, celery, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Rump Steak & Mushroom Stroganoff With Rice

Boil a kettle, then add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

2 Rump Steak & Mushroom Stroganoff With Rice

Meanwhile, chop the chestnut mushrooms roughly

Tip: chop them in different ways to create an interesting texture!

Dissolve 1/2 [1] beef stock cube and the soft cheese in 200ml [350ml] boiled water – this is your creamy stock

3 Rump Steak & Mushroom Stroganoff With Rice

Meanwhile, pat the rump steaks dry with kitchen towel, rub them with vegetable oil and season both sides with salt

Heat a large, wide-based pan over a high heat and once very hot, add the steaks 

For medium-rare, cook for 2-3 min on each side

For medium, cook for 3-4 min on each side

For rare, cook for 2 min max on each side

4 Rump Steak & Mushroom Stroganoff With Rice

Once done, transfer the steaks to a plate and rest until serving

Return the pan to a medium heat

Tip: add a drizzle of vegetable oil if the pan looks dry!

Add the mushrooms with a pinch of salt and cook for 4-5 min or until softened

5 Rump Steak & Mushroom Stroganoff With Rice

Meanwhile, chop the parsley leaves finely, discarding the stalks

6 Rump Steak & Mushroom Stroganoff With Rice

Once the mushrooms have softened, add the smoked paprika and cook for 1 min or until fragrant

Add the creamy stock with the Dijon mustard and Chinese rice wine and cook for 3-4 min or until thickened

 

7 Rump Steak & Mushroom Stroganoff With Rice

Slice the rested steaks finely

8

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Serve the sliced steaks over the stroganoff sauce with the cooked rice to the side

Garnish with the chopped parsley

Enjoy!

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