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Rump Steak, Garlic Mushrooms & Crispy Potatoes

Rump Steak, Garlic Mushrooms & Crispy Potatoes

Rating
4.5rating out of 5

(166 reviews from our customers)

Prep Time

30 min

Cuisine

British

This steak combo is a simple yet utterly delicious classic. You'll cook up juicy rump steaks and serve with roasted cherry tomatoes, crispy garlic-crumbed portobello mushrooms and buttery garlic spinach, all finished with a simple pan sauce over the top. The perfect option for a Father's Day feast!

Prep Time

30 min

Cuisine

British

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Cherry-tomatoes
125g cherry tomatoes
Panko breadcrumbs edit
30g panko breadcrumbs †
Potatoes
300g potatoes
Baby-spinach
120g baby leaf spinach
British picanha rump steak
2 x 150g British beef picanha rump steak
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
portobello-mushrooms
150g portobello mushrooms
You Will Need
Butter, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 125g cherry tomatoes
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 300g potatoes
  • 120g baby leaf spinach
  • 2 x 150g British beef picanha rump steak
  • 1 Chinese rice wine sachet (15ml)
  • 150g portobello mushrooms
Typical Values per 100g per serving
Energy 385 kJ
92 kcal
2014 kJ
479 kcal
Fat
of which saturates
3.2 g
1.3 g
16.6 g
6.7 g
Carbohydrate
of which sugars
8.8 g
0.7 g
46 g
3.8 g
Fibre 1 g 5.3 g
Protein 7.5 g 39.2 g
Salt 0.05 g 0.27 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
125g cherry tomatoes
cherry tomatoes
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
300g potatoes
potato
120g baby leaf spinach
spinach
2 x 150g British beef picanha rump steak
beef (100%)
1 Chinese rice wine sachet (15ml)
rice wine (100%)
150g portobello mushrooms
portobello mushrooms
Allergens
  • Allergens highlighted by † (gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Rump Steak, Garlic Mushrooms & Crispy Potatoes

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Chop the potatoes (skins on) into large bite-sized pieces

Peel and finely chop (or grate) the garlic

 

2 Rump Steak, Garlic Mushrooms & Crispy Potatoes

Add the chopped potatoes to a baking tray with a drizzle of vegetable oil and a pinch of salt and give everything a good mix up

Add the portobello mushrooms to the tray

Divide half of the chopped garlic (you'll use the rest later!) between the mushrooms and drizzle them equally with the Chinese rice wine

Top each mushroom with a knob of butter and a pinch of salt

3 Rump Steak, Garlic Mushrooms & Crispy Potatoes

Put the tray in the oven for 20-25 min or until the mushrooms are tender and the potatoes are starting to crisp

Meanwhile, combine the panko breadcrumbs with a drizzle of vegetable oil and a pinch of salt

Pat the rump steaks dry with a kitchen towel, rub them with vegetable oil and season both sides generously with salt

4 Rump Steak, Garlic Mushrooms & Crispy Potatoes

Heat a large, wide-based pan over a high heat and once very hot add the steaks 

For medium-rare, cook for 2-3 min on each side

For medium, cook for 3-4 min on each side

For rare, cook for 2 min max on each side

Tip: Don’t be tempted to move the steaks around too much in the pan – this will stop them from browning

5 Rump Steak, Garlic Mushrooms & Crispy Potatoes

Once done, transfer the steaks to a plate to rest and reserve the pan with any cooking juices

Once the potatoes are starting to crisp, add the cherry tomatoes to the tray

Top the mushrooms with the breadcrumbs

Return everything to the oven and cook for a further 6-8 min or until the breadcrumbs are golden and the cherry tomatoes are starting to burst – these are your roasted vegetables and crispy portobello mushrooms

6 Rump Steak, Garlic Mushrooms & Crispy Potatoes

While the oven works its magic, heat a separate, large, wide-based pan with a drizzle of vegetable oil and a small knob of butter

Once hot, add the baby leaf spinach and remaining chopped garlic with a pinch of salt and cook for 2-3 min or until wilted – this is your garlic spinach

7 Rump Steak, Garlic Mushrooms & Crispy Potatoes

While the spinach is wilting, return the reserved pan with any cooking juices to a medium heat

Add a small splash of water and cook for 1-2 min until thickened to a gravy-like consistency

Add a knob of butter and a pinch of salt and give everything a good mix up – this is your pan sauce

8

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Serve the steak with the roast potatoes, roasted cherry tomatoes, garlic spinach and crispy portobello mushrooms to the side

Drizzle the steak with the pan sauce

Enjoy!

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