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Melty Sloppy Joe Sliders, Gem Wedge Salad

Melty Sloppy Joe Sliders, Gem Wedge Salad

Rating
4.5rating out of 5

(717 reviews from our customers)

Prep Time

30 min

Cuisine

American

An American institution, Sloppy Joes are a family favourite across the States. They're called sloppy for a reason (so napkins at the ready!), and are made even more delicious by melty mozzarella. These sliders are great to tear and share, but keep your eyes peeled for anyone trying to steal one of yours!

Prep Time

30 min

Cuisine

American

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What is Gousto all about?

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Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Little-gem-lettuce
1 little gem lettuce
tomato paste 3.18
2 tbsp tomato paste †
Mozzarella-ball
125g mozzarella †
dried-oregano
1 tsp dried oregano
British beef mince 2
250g British beef mince
Carrot
1 carrot
Mayonnaise-sachet-(2)
3 mayonnaise sachets (45ml) †
beef stock cube (new5/18)
1 beef stock cube †
White-wine-vinegar
1 white wine vinegar sachet (15ml)
mini brioche rolls
8 mini brioche rolls †
You Will Need
Olive oil, pepper

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 little gem lettuce
  • 2 tbsp tomato paste<span class="strong">†</span>
  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 1 tsp dried oregano
  • 250g British beef mince
  • 1 carrot
  • 1 mayonnaise sachet (15ml)<span class="strong">†</span>
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 1 white wine vinegar sachet (15ml)
  • 8 mini brioche rolls<span class="strong">†</span>
Typical Values per 100g per serving
Energy 854 kJ
205 kcal
4128 kJ
991 kcal
Fat
of which saturates
11.9 g
5.3 g
57.3 g
25.5 g
Carbohydrate
of which sugars
8.4 g
2.8 g
40.8 g
13.6 g
Fibre 0.9 g 4.4 g
Protein 9.9 g 48.1 g
Salt 0.85 g 4.13 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 little gem lettuce
little gem lettuce
2 tbsp tomato paste
tomatoes (sulphites)
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
1 tsp dried oregano
dried oregano
250g British beef mince
beef (100%)
1 carrot
carrot
1 mayonnaise sachet (15ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
1 white wine vinegar sachet (15ml)
white wine vinegar
8 mini brioche rolls
wheat flour (49%) (with calcium, iron, niacin, thiamin), butter (milk), pasteurised egg, water, milk, sugar, fresh yeast, salt, powdered pasteurised egg
Allergens
  • Allergens highlighted by † (sulphites, milk, egg, celery, wheat, butter)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Melty Sloppy Joe Sliders, Gem Wedge Salad

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel and finely dice the brown onion[s]

Dice the carrot[s] finely

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the diced onion and carrot and cook for 4-5 min or until starting to soften

2 Melty Sloppy Joe Sliders, Gem Wedge Salad

Meanwhile, boil a kettle

Dissolve the beef stock cube[s] in 250ml [450ml] boiled water

Tear the mozzarella into large pieces

Pat the torn mozzarella with kitchen paper, pressing down very firmly so that the mozzarella is nice and dry 

3 Melty Sloppy Joe Sliders, Gem Wedge Salad

Once the vegetables have softened, add the beef mince with a grind of black pepper and cook for 4-5 min or until starting to brown, breaking it up with a wooden spoon as you go

4 Melty Sloppy Joe Sliders, Gem Wedge Salad

Cut the mini brioche rolls in half

Add the bottom halves to a baking tray and put them in the oven for an initial 3-4 min or until starting to brown

Tip: cooking them first stops the sliders from being soggy! 

5 Melty Sloppy Joe Sliders, Gem Wedge Salad

Meanwhile, add the beef stock and tomato paste to the pan and cook for 5-6 min further or until the sauce has thickened to a ragù-like consistency

6 Melty Sloppy Joe Sliders, Gem Wedge Salad

Once browned, top the brioche bottoms with the beef mixture (pile them high!) and torn mozzarella

Return the tray to the oven for 5-7 min or until the mozzarella is starting to melt

Once the mozzarella has started to melt, top with the brioche tops and return to the oven for 2-3 min further – these are your melty sloppy joe sliders

7 Melty Sloppy Joe Sliders, Gem Wedge Salad

Meanwhile, combine the mayonnaise, white wine vinegar and dried oregano in a small bowl – this is your creamy dressing

Cut the little gem lettuce[s] into quarters lengthways – these are your gem wedges 

8

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Serve the melty sloppy joe sliders with gem wedges to the side

Drizzle the creamy dressing over the gem wedges

Enjoy!

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