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Prep Time
35 min
Cuisine
Japanese
Hambagu, pronounced ham-ba-goo, is what the Japanese call their version of a hamburger. It's bunless and comes with plenty of rich, sticky sauce. We're serving ours over nutty brown rice with spinach gomaae (sesame spinach). Japan-easy! (Dairy-free: see our FAQs for details).
Prep Time
35 min
Cuisine
Japanese
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 847 kJ 202 kcal |
3210 kJ 765 kcal |
Fat of which saturates |
4.7 g 1.3 g |
17.8 g 5.1 g |
Carbohydrate of which sugars |
22.8 g 4.9 g |
86.4 g 18.6 g |
Fibre | 1.2 g | 4.5 g |
Protein | 10.4 g | 39.3 g |
Salt | 1.29 g | 4.9 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat
Once boiling, reduce the heat to medium and cook for 20-25 min or until it's tender with a slight bite
Once cooked, drain and return it to the pot and keep covered until serving
Meanwhile, boil a kettle
Peel and grate the brown onion[s]
Add the grated onion, beef mince and panko breadcrumbs to a large bowl
Crumble the beef stock cube[s] into the bowl and knead thoroughly with clean hands for 2-3 min
Once smooth, divide the mince into 2 [4] and shape into oval-shaped burgers – these are your hambagu
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-low heat
Once hot, add the hambagu and cook for 6-7 min on each side until they're cooked through
Meanwhile, trim, then slice the spring onion[s] finely
Add the baby leaf spinach to a colander and pour over the boiled water so that it starts to wilt
Add the wilted spinach, toasted sesame oil, toasted sesame seeds and a pinch of salt to a medium bowl and give everything a good mix up – this is your spinach gomaae
Once the hambagu are cooked, transfer them to a plate and leave them to rest
Pour away most of the oil, leaving around 1 tsp [2 tsp] in the pan
Return the pan to a medium-low heat and add the soy sauce, ketchup, Henderson's Relish and honey to the pan
Cook for 30 sec, whisking constantly – this is your umami sauce
Serve the hambagu over the brown rice and drizzle with umami sauce with the spinach gomaae to the side
Garnish with the sliced spring onion
Enjoy!