For this Indian-inspired treat, you'll top fluffy naan with spiced beef keema and mango chutney then bake until golden. Serve with a dollop of cool raita and pickled shallots for a little tang. Yum!
Prep Time
25 min
Cuisine
Indian
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
red wine vinegar, preservative: sulphur dioxide (sulphites)
250g British beef mince
beef (100%)
1 natural yoghurt (80g)
Organic whole milk natural yoghurt (100%) (milk)
Allergens
Allergens highlighted by † (milk, gluten, celery, sulphites)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 and boil half a kettle
Put 1 [2] large baking tray[s] in the oven to heat up (this will stop the base of your naan from going soggy!)
Peel and finely slice the shallot[s], then combine the shallot with the red wine vinegar, 1 tsp [2 tsp] sugar and a pinch of salt in a small bowl & set aside – this is your pickled shallot
2
Heat a large, wide-based pan with a drizzle of vegetable oil over a high heat
Once hot, add the beef mince and cook for 4-5 min or until browned, breaking it up with a wooden spoon as you go
3
Chop the tomato[es] into wedges
Dissolve the 1/2 [1] chicken stock cube in 100ml [150ml]boiled water
4
Push the browned beef to one side of the pan
Add the ground cumin and garam masala to the other side of the pan and cook for 1-2 min until fragrant
5
Add the chopped tomato[es] and stock and stir everything together
Cook for 1-2 min or until reduced – this is your spiced beef mince
6
Meanwhile, spread the mango chutney over the naan breads
Add the naan breads to the warmed baking tray[s]
Top the naans with the spiced beef mince
Put the tray in the oven and cook for 5-10 min or until golden – these are your Indian beef keema naans
7
Meanwhile, grate the cucumber and squeeze out any excess water
Add the gratedcucumber, natural yoghurt and a pinch of salt to a small bowl and give everything a good mix up – this is your cucumber raita
Roughly chop the coriander, including the stalks
8
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