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Indian Beef Keema Naan With Cucumber Raita

Indian Beef Keema Naan With Cucumber Raita

Rating
4.5rating out of 5

(1386 reviews from our customers)

Prep Time

25 min

Cuisine

Indian

For this Indian-inspired treat, you'll top fluffy naan with spiced beef keema and mango chutney then bake until golden. Serve with a dollop of cool raita and pickled shallots for a little tang. Yum!

Prep Time

25 min

Cuisine

Indian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Shallot
1 shallot
Tomato
1 tomato
cucumber
1/2 cucumber
mango chutney
1 mango chutney pot (20g)
ground-cumin
1 tbsp ground cumin
Garam masala
1 tbsp garam masala
fresh-coriander
5g coriander
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
British beef mince 2
250g British beef mince
Natural-yoghurt
80g natural yoghurt †
chicken stock powder
1 chicken stock mix sachet (5.5g)
2 plain naans (new)
2 plain naans †
You Will Need
Salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 1 tomato
  • 1/2 cucumber
  • 1 mango chutney pot (20g)
  • 1 tbsp ground cumin
  • 1 tbsp garam masala
  • 5g coriander
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 250g British beef mince
  • 80g natural yoghurt<span class="strong">†</span>
  • chicken stock mix sachet (5.5g)
  • 2 plain naan breads<span class="strong">†</span>
Typical Values per 100g per serving
Energy 634 kJ
152 kcal
2759 kJ
661 kcal
Fat
of which saturates
6.6 g
2.4 g
28.7 g
10.5 g
Carbohydrate
of which sugars
14 g
3.1 g
60.8 g
13.5 g
Fibre 1.5 g 6.4 g
Protein 8.7 g 38 g
Salt 0.39 g 1.72 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
1 tomato
tomato
1/2 cucumber
cucumber
1 mango chutney pot (20g)
sugar, mango 48%, sugar cane vinegar, salt, chillies, ginger, garlic
1 tbsp ground cumin
ground cumin
1 tbsp garam masala
coriander seed, cumin seed, fennel seed, ginger, dill seed, clove
5g coriander
coriander (100%)
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
250g British beef mince
beef (100%)
80g natural yoghurt
Organic whole milk natural yoghurt (100%) (milk)
chicken stock mix sachet (5.5g)
chicory extract, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil
2 plain naan breads
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yogurt (milk), vegetable ghee (sustainable palm oil, rapeseed oil), yeast, spirit vinegar, raising agents (disodium diphosphates, sodium hydrogen carbonates, calcium phosphate), kalonji seeds, salt, ground coriander, cumin seeds, ground fennel, ground ginger, preservative (calcium propionate)
Allergens
  • Allergens highlighted by † (sulphites, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Indian Beef Keema Naan With Cucumber Raita

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 and boil half a kettle

Put 1 [2] large baking tray[s] in the oven to heat up (this will stop the base of your naan from going soggy!)

Peel and finely slice the shallot[s], then combine the sliced shallot with the red wine vinegar, 1 tsp [2 tsp] sugar and a pinch of salt in a small bowl & set aside – this is your pickled shallot

2 Indian Beef Keema Naan With Cucumber Raita

Heat a large, wide-based pan with a drizzle of vegetable oil over a high heat

Once hot, add the beef mince and cook for 4-5 min or until browned, breaking it up with a wooden spoon as you go

3 Indian Beef Keema Naan With Cucumber Raita

Chop the tomato[es] into wedges

Dissolve the chicken stock mix in 100ml [150ml] boiled water

4 Indian Beef Keema Naan With Cucumber Raita

Push the browned beef to one side of the pan

Add the ground cumin and garam masala to the other side of the pan and cook for 1-2 min until fragrant

5 Indian Beef Keema Naan With Cucumber Raita

Add the chopped tomato[es] and stock and stir everything together

Cook for 1-2 min or until reduced – this is your spiced beef mince

6 Indian Beef Keema Naan With Cucumber Raita

Meanwhile, spread the mango chutney over the naans

Add the naans to the warmed baking tray[s]

Top the naans with the spiced beef mince

Put the tray in the oven and cook for 5-10 min or until golden – these are your Indian beef keema naans

7 Indian Beef Keema Naan With Cucumber Raita

Meanwhile, grate the cucumber and squeeze out any excess water

Add the grated cucumber, natural yoghurt and a pinch of salt to a small bowl and give everything a good mix up – this is your cucumber raita

Roughly chop the coriander, including the stalks

8

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Serve the Indian beef keema naans with a dollop of cucumber raita

Garnish with the chopped coriander and pickled shallots

Enjoy!

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