
We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more
Prep Time
40 min
Cuisine
Chinese
These meatballs are cooked, rolled and then glazed in a sticky, fruity hoisin sauce. They’re served with sesame and soy sweetheart cabbage and a little portion of brown rice. Ballin'.
Prep Time
40 min
Cuisine
Chinese
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 936 kJ 223 kcal |
3329 kJ 792 kcal |
Fat of which saturates |
10.9 g 3.2 g |
38.7 g 11.3 g |
Carbohydrate of which sugars |
21 g 2.6 g |
74.5 g 9.2 g |
Fibre | 0.6 g | 2.1 g |
Protein | 11.8 g | 42 g |
Salt | 0.74 g | 2.65 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Rinse the rice, add it to a pot with plenty of cold water and bring to the boil over a high heat
Once boiling, reduce the heat to low and cook for 15-20 min or until tender with a slight bite
Once cooked, drain and return to the pot and cover until serving
Meanwhile, grab a clean plate for the next step
Peel and finely chop (or grate) the garlic
Combine the garlic, beef mince, egg, breadcrumbs and 1 (2) soy sauce sachets in a large mixing bowl
Season generously with salt and pepper and mix well (use clean hands)
Divide the mince mixture into 6 (12) portions
Shape each portion into a ball (use wet hands for easy shaping)
Transfer the balls onto your plate and refrigerate until step 6
Wash, quarter and shred the cabbage very thinly (discard the woody stem)
Heat a large, wide-based pan (with a matching lid) over a high heat with 1 tbsp (2 tbsp) vegetable oil
Once hot, add the shredded cabbage and cook on a high heat for 2 min
Add a lid, turn the heat down to medium and cook for a further 4 min or until the cabbage is cooked but retains a slight crunch
Once cooked, remove from the heat
Add the remaining soy sauce, sesame oil and 1 tbsp (2 tbsp) sugar to the cabbage and mix through, then cover and set aside until serving
Heat a separate pan with 1-2 tbsp vegetable oil on a medium-high heat
When hot, add the meatballs and cook on each side for 3 min
Add a lid and cook for a further 5-10 min or until cooked through
Set the table or do a little washing up while your meatballs are cooking!
Remove the lid from the meatball pan and add the hoisin sauce, moving the meatballs around for 30 seconds so that they are evenly coated and glazed
Season the cooked rice with salt and pepper
Serve the rice with the sesame cabbage and hoisin-glazed meatballs over the top
Enjoy!