Next time it's takeaway night, get this sweet chilli beef on the table. You'll crisp up British beef with sweet chilli jam, then sprinkle it over zingy sesame noodles with fresh coriander. Delicious!
Prep Time
30 min
Cuisine
Asian
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (egg, gluten, sesame, soya)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Top, tail, peel and grate the carrot[s]
Peel and finely chop (or grate) the garlic
Peel (scrape the skin off with a teaspoon) and finely chop or grate the ginger
Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely
2
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add the beef mince and cook for 4 min until browned, breaking it up with a wooden spoon as you go
3
Trim, then roughly chop the spring onions
Chop the coriander finely, including the stalks (save a few whole leaves for garnish)
4
Boil a kettle
Once the beef is browned, add the grated carrot and cook for a further 3 min or until crisped
5
Meanwhile, add the fine egg noodles to a pot and cover with boiled water until fully submerged
Bring to the boil over a high heat and cook for 1-2 min or until tender, then drain, reserving a cup of starchy noodle water
Once drained, return the noodles to the pot and set aside
6
Once the beef has crisped, add the chopped garlic, ginger and chilli (can't handle the heat? Go easy!) and cook for 1 min
Add the chilli jam and half of the soy sauce and cook for a further 4 min or until everything is browned and crispy – this is your crispy chilli beef
7
Return the pot of drained noodles to a medium heat
Add the chopped spring onion, remaining soy sauce, rice vinegar and toasted sesame oil and stir together until fully combined
Tip: Add a small splash of starchy noodle water if you need to loosen the noodles
Once combined, remove the pan from the heat and add the chopped coriander – these are your coriander noodles
8
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