We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Chipotle Burger With Caramelised Onions

Chipotle Burger With Caramelised Onions

Rating
4.5rating out of 5

(17735 reviews from our customers)

Prep Time

35 min

Cuisine

American

Nothing beats a juicy beef burger, especially this one. Ramp up those meaty flavours with sweet caramelised onions, smoky chipotle mayo, and golden crispy chips on the side. Burger-licious!

Prep Time

35 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
2 red onions
Little-gem-lettuce
1 little gem lettuce
Chipotle-paste
1 chipotle paste sachet (20g)
British beef mince 2
250g British beef mince
Brioche-bun
2 butter brioche buns †
Potatoes
3 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 little gem lettuce
  • 1 chipotle paste sachet (20g)
  • 250g British beef mince
  • 2 butter brioche buns<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 899 kJ
214 kcal
3947 kJ
940 kcal
Fat
of which saturates
11.1 g
3.4 g
48.5 g
14.7 g
Carbohydrate
of which sugars
20.1 g
4.1 g
88.4 g
17.9 g
Fibre 2.1 g 9.1 g
Protein 8.9 g 38.9 g
Salt 0.38 g 1.67 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 little gem lettuce
little gem lettuce
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
250g British beef mince
beef (100%)
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid)
1 white potato
potato
1 mayonnaise sachet (50ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
Allergens
  • Allergens highlighted by † (egg, soya, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Double Chipotle Burger

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into chips

Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 25-30 min or until golden and crisp

2 Double Chipotle Burger

While the chips are cooking, peel and finely slice the red onions

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the sliced onion with a pinch of salt and sugar

Reduce the heat to very low and cook the onions until ready to serve or until they have softened and caramelised

3 Chipotle Burger With Caramelised Onions

Meanwhile, season the beef mince with a generous pinch of salt and pepper

Massage the meat with clean hands for 1 min (this helps them to hold their shape whilst cooking)

Divide the mince into 2 [4], shape them into patties and refrigerate until later

4 Double Chipotle Burger

Heat a separate, large, wide-based pan (preferably non-stick) over a medium heat

Once hot, add the brioche buns, cut-side down, and cook for 2-3 min or until toasted, then set them aside until serving

Reserve the pan

5 Double Chipotle Burger

Combine the mayonnaise with the chipotle paste in a small serving bowl and season with salt and pepper – this is your chipotle mayo

6  Haddock In Cheesy Chive Sauce

Wash the little gem[s] and remove 2 [4] whole outer leaves and set aside for serving

Tear the remaining leaves into bite-sized pieces

Add the torn leaves to a bowl and mix with a drizzle of olive oil and season lightly with salt and pepper

7 Chipotle Burger With Caramelised Onions

Return the reserved pan to a medium heat with a drizzle of vegetable oil

Once hot, add the chilled patties and cook them for 4-5 min on each side or until they're cooked through

Tip: Keep pressing the patties down with a spatula to keep them flat

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Assemble your burgers with the caramelised onions, whole lettuce leaves and chipotle mayo

Serve any remaining mayo with the chips and remaining lettuce to the side

Enjoy!

Share this recipe