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Prep Time
50 min
Cuisine
British
Deliciously comforting and satisfying, this firm family favourite also contains 2 of your five-a-day! Let it bubble away in the oven till golden, or, if you're in a hurry, simply serve the cheddar mash & mince together without baking, in a relaxed open cottage pie style. (Gluten-free, suitable for coeliacs).
Prep Time
50 min
Cuisine
British
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 397 kJ 94 kcal |
2629 kJ 626 kcal |
Fat of which saturates |
4 g 2 g |
26.4 g 13.5 g |
Carbohydrate of which sugars |
9 g 2.5 g |
59.8 g 16.9 g |
Fibre | 1.4 g | 9.2 g |
Protein | 5.8 g | 38.3 g |
Salt | 0.58 g | 3.83 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Cut the potatoes (skins on) into bite-sized pieces
Add them to a pot of water with a pinch of salt and bring to the boil over a high heat
Once boiling, cook for 15 min or until fork-tender
Meanwhile, peel and dice the red onion[s]
Peel and dice the carrot[s]
Tip: this is best done by quartering the carrots lengthways and then cutting across
Peel and finely chop (or grate) the garlic
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Once hot, add the diced carrot, diced onion and dried bay leaf[ves] with a pinch of salt
Cook for 5 min, or until softened and starting to colour – this is your carrot mixture
Meanwhile, dissolve the beef stock cube[s] in 2 tbsp [4 tbsp] boiled water
Grate the cheddar
Trim and chop the spring onion[s] finely
Add the beef mince and chopped garlic to the carrot mixture and increase the heat to high
Cook for 5 min further, or until the mince has browned, breaking it up as you go
Add the beef stock, tomato ketchup and Henderson's Relish to the mince and cook for 4 min
Add the chopped tomatoes and cook for 5 min or until it reaches a bolognese-type consistency
Taste for seasoning, adding more salt and pepper if needed
Remove the bay leaf[ves]
Meanwhile, drain the cooked potatoes and add a large knob of butter and a splash of milk
Mash well, then mix in the chopped spring onion and grated cheddar
Transfer the mince to a suitably sized oven-proof dish, pat it down, then pile on the mash and spread it out with a fork
Put it in the oven for 15 min or until bubbling
Serve and enjoy!