A firm family favourite that’s plated up with a spring onion and cheddar mash. If you want to make this recipe even quicker, simply serve the mash and mince together without baking it, resulting in a more relaxed 'Open Cottage Pie'.
Prep Time
50 min
Cuisine
British
Use within
4-5 days
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Oven-proof dish, butter, milk, olive oil, pepper, salt
Nutritional Information*
Percentages are based on an adult's daily intake
Beef stock cube<strong>†</strong>
Can of chopped tomatoes
Carrots
Garlic
Henderson's Relish
British beef mince
Red onion
Spring onions
Tomato ketchup<strong>†</strong>
Irish mature cheddar<strong>†</strong>
Dried bay leaves
Potatoes
Typical Values
per 100g
per serving
Energy
384 kJ 92 kcal
2716 kJ 649 kcal
Fat of which saturates
2.1 g 1 g
14.8 g 7.2 g
Carbohydrate of which sugars
7.2 g 2.6 g
50.7 g 18.6 g
Fibre
0.4 g
2.8 g
Protein
6.1 g
43.2 g
Salt
0.17 g
1.19 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Cut the potatoes (skins on) into bite-size pieces
Add them to a pot of water with a pinch of salt and bring to the boil over a high heat
Once boiling, cook for 15 min or until fork-tender
2
Meanwhile, peel and dice the red onion[s]
Peel and dice the carrot[s]
Tip: this is best done by quartering the carrots lengthways and then cutting across
Peel and finely chop (or grate) the garlic
3
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Once hot, add the diced carrot, diced onion and dried bay leaf[ves] with a pinch of salt
Cook for 5 min, or until softened and starting to colour - this is your carrot mixture
4
Meanwhile, dissolve the beef stock cube[s]in 2 tbsp [4 tbsp]boiled water
Grate the cheddar
Trim and chop the spring onion[s] finely
5
Add the beef mince and chopped garlic to the carrot mixture and increase the heat to high
Cook for 5 min further, or until the mince has browned, breaking it up as you go
6
Add the beef stock, tomato ketchup and Henderson's relish to the mince and cook for 4 min
Add the chopped tomatoes and cook for 5 min or until it reaches a bolognese-type consistency
Taste for seasoning, adding more salt and pepper if needed
Remove the bay leaf[ves]
7
Meanwhile, drain the cooked potatoes and add a large knob of butter and a splash of milk
Mash well, then mix in the chopped spring onion and grated cheddar
8
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