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Beef & Mushroom Pie With Buttery Greens

Beef & Mushroom Pie With Buttery Greens

Rating
4.5rating out of 5

(6914 reviews from our customers)

Prep Time

35 min

Cuisine

British

This is one of our favourite time-saving twists on British comfort food. You'll bake up a pie in half the time with a crispy pastry lid, meaty filling and plenty of greens. So hearty!

Prep Time

35 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
garlic-clove
2 garlic cloves
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Spring-greens
150g spring greens
beef stock cube (new5/18)
1 Knorr beef stock cube †
puff pastry
120g traditional puff pastry †
chestnut-mushrooms
80g chestnut mushrooms
British beef mince 2
250g British beef mince
Tomato-paste
1 tomato paste sachet (16g)
You Will Need
Baking paper, butter, flour, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 150g spring greens
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 120g traditional puff pastry<span class="strong">†</span>
  • 80g chestnut mushrooms
  • 250g British beef mince
  • 1 tomato paste sachet (16g)
Typical Values per 100g per serving
Energy 683 kJ
164 kcal
2464 kJ
591 kcal
Fat
of which saturates
10.2 g
5.2 g
36.7 g
18.8 g
Carbohydrate
of which sugars
5.3 g
1.7 g
19.1 g
6.3 g
Fibre 0.7 g 2.6 g
Protein 9.1 g 32.8 g
Salt 0.97 g 3.51 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
150g spring greens
spring greens(100%)
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
120g traditional puff pastry
wheat flour (gluten), butter (milk), sea salt (without anti-caking agent) water
80g chestnut mushrooms
chestnut mushrooms
250g British beef mince
beef (100%)
1 tomato paste sachet (16g)
tomatoes
Allergens
  • Allergens highlighted by † (gluten, soya, celery, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Beef & Mushroom Pie With Greens

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel and finely chop the brown onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the chopped onion with a pinch of salt and cook for 4 min or until beginning to soften

2 Beef & Mushroom Pie With Greens

Boil a kettle

Peel and finely chop (or grate) the garlic

Slice the chestnut mushrooms finely

3 Beef & Mushroom Pie With Greens

Once the onion has softened, add the beef mince to the onion with 1 tsp [2 tsp] flour and a generous grind of black pepper

Increase the heat to medium-high and cook for 3-4 min or until browned, breaking it up with a wooden spoon as you go

4 Beef & Mushroom Pie With Greens

Meanwhile, dissolve the Knorr beef stock cube[s], tomato paste and soy sauce in 250ml [450ml] boiled water – this is your stock

Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up and slice into thin strips

5 Beef & Mushroom Pie With Greens

When your mince has browned, add half the chopped garlic to the pan (save the rest for later!) with the sliced mushroom and cook for 30 secs

Add the stock, give everything a good mix up and bring to the boil over a high heat

Reduce the heat to medium and cook for 15-18 min or until thickened to a bolognese-like consistency – this is your beef & mushroom pie mix

6 Beef & Mushroom Pie With Greens

While your pie mix is cooking, line a baking tray with non-stick baking paper

Unwrap the puff pastry and cut it into 2 [4] squares

Score a 1cm border around the edge of the pastry with a knife

Crimp the borders with a fork and put the tray in the oven for 15 min or until puffed up and golden – these are your pie lids

7 Beef & Mushroom Pie With Greens

Once the pastry is almost cooked, heat a separate, large, wide-based pan (preferably non-stick) with a large knob of butter

Once hot, add the sliced spring greens with the remaining garlic and a small splash of water and cook for 2-3 min or until tender with a bite – these are your buttery greens

8

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Serve the pie lids over the beef & mushroom pie mix with the buttery greens to the side

Enjoy!

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