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10-Min Steak, Spicy Rice & Peri-Peri Sauce

10-Min Steak, Spicy Rice & Peri-Peri Sauce

Rating
4.5rating out of 5

(1464 reviews from our customers)

Prep Time

10 min

Cuisine

Mediterranean

"This quick and easy Portuguese-inspired dinner is an absolute winner, with flavour-packed rump steak, spicy rice and a super simple peri-peri sauce. Cheeky!"

Prep Time

10 min

Cuisine

Mediterranean

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Spring-onion
1 spring onion
mixed-leaf-salad
50g baby leaf salad
paprika
2 tsp smoked paprika
dried-oregano
1 tsp dried oregano
cayenne-pepper
1/2 tsp cayenne pepper
chilli flakes 3.18
1/2 tsp dried chilli flakes
Chipotle-paste
1 chipotle paste sachet (20g)
Tomato-paste
1 tomato paste sachet (16g)
basmati-rice
300g steamed white basmati rice
Tomato-ketchup-(2)
1 tomato ketchup sachet (30ml)
2 x 150g pave rump steak
2 x 150g pave rump steak
You Will Need
Olive oil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 50g baby leaf salad
  • 2 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried chilli flakes
  • 1 chipotle paste sachet (20g)
  • 1 tomato paste sachet (16g)
  • 300g steamed white basmati rice
  • 1 tomato ketchup sachet (30ml)
  • 2 x 150g British rump pavé steak
Typical Values per 100g per serving
Energy 542 kJ
129 kcal
2288 kJ
545 kcal
Fat
of which saturates
4.8 g
1.7 g
20.1 g
7.3 g
Carbohydrate
of which sugars
12.5 g
1.8 g
53 g
7.6 g
Fibre 1.5 g 6.5 g
Protein 9.2 g 38.7 g
Salt 0.3 g 1.25 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
50g baby leaf salad
mixed salad
2 tsp smoked paprika
ground smoked paprika
1 tsp dried oregano
dried oregano
1/2 tsp cayenne pepper
cayenne pepper
1/2 tsp dried chilli flakes
dried chilli flakes
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
1 tomato paste sachet (16g)
tomatoes
300g steamed white basmati rice
Water (61.33%), basmati rice(36.67%), sunflower oil
1 tomato ketchup sachet (30ml)
tomato puree (made with 138g of tomatoes per 100g ketchup), sugar, spirit vinegar, modified maize starch, salt, acid (citric acid), preservatives (sodium benzoate, potassium sorbate), yeast extract, spices, natural flavourings
2 x 150g British rump pavé steak
Sliced rump heart steak
Allergens
  • Allergens highlighted by † (gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Steak, Spicy Rice & Peri-Peri Sauce

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary, and if you like your steak well-done, it may take you a little longer than 10 mins

2 10-Min Steak, Spicy Rice & Peri-Peri Sauce

Now, let's get started!

Heat a large, dry, wide-based pan (preferably non-stick) over a high heat

Heat a separate, large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium heat

Pat the rump steaks dry with kitchen paper, drizzle them with vegetable oil and season with a generous pinch of salt

3 10-Min Steak, Spicy Rice & Peri-Peri Sauce

Once very hot, add the steaks to the pan

For rare, cook for 2 min max on each side

For medium-rare, cook for 2-3 min on each side

For medium, cook for 3-4 min on each side

When the steaks are cooked, transfer them to a plate to rest

4 10-Min Steak, Spicy Rice & Peri-Peri Sauce

While the steaks are cooking, trim, then chop the spring onion[s] roughly

Once the other pan is hot, add the chopped spring onion, smoked paprika, cayenne pepper (can't handle the heat? Go easy!), soy sauce and tomato paste and cook for 1 min or until fragrant

5 10-Min Steak, Spicy Rice & Peri-Peri Sauce

Once fragrant, add the steamed basmati rice with a pinch of salt and cook for 2-3 min or until warmed through – this is your spicy rice

6 10-Min Steak, Spicy Rice & Peri-Peri Sauce

Meanwhile, combine the tomato ketchup, chipotle paste, dried oregano, chilli flakes (can't handle the heat? Go easy!) and the juice of 1/2 [1] lemon in a bowl

Add 1 tbsp [2 tbsp] olive oil and a generous pinch of salt – this is your peri-peri sauce

7 10-Min Steak, Spicy Rice & Peri-Peri Sauce

Combine the juice of the remaining lemon with 2 tbsp [4 tbsp] olive oil and a pinch of salt in a separate large bowl

Add the baby leaf salad and give it a good mix up until evenly coated – this is your dressed salad

8

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Serve the rested steaks with the spicy rice, dressed salad and peri-peri sauce to the side

Enjoy!

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