We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
10-Min Steak, Charred Corn Rice & Spicy Mayo

10-Min Steak, Charred Corn Rice & Spicy Mayo

Rating
4.5rating out of 5

(359 reviews from our customers)

Prep Time

10 min

Cuisine

American

This sweetcorn showstopper is surprisingly simple, fried in butter and tossed with steamed basmati rice. The perfect side to succulent British rump steak and creamy, spicy chilli mayo.

Prep Time

10 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Corn-lettuce
50g lamb's lettuce
Fresh Chilli Jam- retouch
1 chilli jam pot (25g)
British picanha rump steak
2 x 150g British beef picanha rump steak
White-wine-vinegar
1 white wine vinegar sachet (15ml)
Sriracha hot chilli sauce
1 Sriracha hot chilli sauce sachet (8ml)
basmati-rice
300g steamed white basmati rice
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
Sweetcorn
1 can of sweetcorn (150g)
You Will Need
Butter, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 50g lamb's lettuce
  • 1 chilli jam pot (25g)
  • 2 x 150g British beef picanha rump steak
  • 1 white wine vinegar sachet (15ml)
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 300g steamed white basmati rice
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
  • 1 can of sweetcorn (150g)
Typical Values per 100g per serving
Energy 683 kJ
164 kcal
3033 kJ
727 kcal
Fat
of which saturates
8.7 g
2 g
38.8 g
8.9 g
Carbohydrate
of which sugars
12.9 g
2.8 g
57.2 g
12.6 g
Fibre 1.1 g 4.7 g
Protein 8.6 g 38.1 g
Salt 0.19 g 0.84 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
50g lamb's lettuce
lamb's lettuce
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
2 x 150g British beef picanha rump steak
beef (100%)
1 white wine vinegar sachet (15ml)
white wine vinegar
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, e260, e330, e415, e202
300g steamed white basmati rice
Water (61.33%), basmati rice(36.67%), sunflower oil
1 mayonnaise sachet (50ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
1 can of sweetcorn (150g)
Sweetcorn, water
Allergens
  • Allergens highlighted by † (egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Steak, Charred Corn Rice & Spicy Mayo

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary, and if you like your steak well-done, it may take you a little longer than 10 mins

2 10-Min Steak, Charred Corn Rice & Spicy Mayo

Now, let's get started!

Heat a dry, large, wide-based pan (preferably non-stick) over a high heat

Heat a separate dry, large, wide-based pan (preferably non-stick) over a high heat

Pat the rump steaks dry with kitchen paper, drizzle with vegetable oil and season all over with salt and pepper

3 10-Min Steak, Charred Corn Rice & Spicy Mayo

Once very hot, add the steaks to the dry pan

For rare, cook for 2 min max on each side

For medium-rare, cook for 2-3 min on each side

For medium, cook for 3-4 min on each side

Once the steaks are cooked, transfer them to a plate to rest

4 10-Min Steak, Charred Corn Rice & Spicy Mayo

Add a generous knob of butter to the other pan

Drain the sweetcorn

Once melted, add the drained sweetcorn with a generous pinch of salt and cook for 3-4 min or until golden brown - this is your buttery corn

5 10-Min Steak, Charred Corn Rice & Spicy Mayo

Combine the mayonnaise, Sriracha hot chilli sauce (can't handle the heat? Go easy!) and chilli jam in a bowl – this is your spicy mayo

6 10-Min Steak, Charred Corn Rice & Spicy Mayo

Add the steamed white basmati rice to the buttery corn and cook for 2-3 min further or until warmed through – this is your corn rice

7 10-Min Steak, Charred Corn Rice & Spicy Mayo

Meanwhile, combine the white wine vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt in a bowl – this is your dressing

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Slice the rested steaks

Serve the steaks with the corn rice and lamb's lettuce to the side

Drizzle the spicy mayo over the steak and the dressing all over the salad

Enjoy!

Share this recipe