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10-Min Quicky Sticky Steak In Black Pepper Sauce

10-Min Quicky Sticky Steak In Black Pepper Sauce

Rating
4.5rating out of 5

(1615 reviews from our customers)

Prep Time

10 min

Cuisine

Chinese

"This one tastes as good as it sounds! This bangin’ Cantonese-style dish is on the table in ten minutes, bringing a warm peppery heat that packs a punch. Serve with brown rice, and leave the table feeling full and satisfied."

Prep Time

10 min

Cuisine

Chinese

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Pak-choi
200g pak choi
British picanha rump steak
2 x 150g British beef picanha rump steak
Hoisin-sauce
1 hoisin sauce sachet (20g) †
Soy-sauce-sachet
1 tamari soy sauce sachet (15ml) †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
steamed brown rice
300g steamed brown basmati rice
cracked black pepper
2.5g cracked black pepper
You Will Need
Cling film, rolling pin, microwave, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 200g pak choi
  • 2 x 150g British beef picanha rump steak
  • 1 hoisin sauce sachet (20g)<span class="strong">†</span>
  • 1 tamari soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 300g steamed brown basmati rice
  • 2.5g cracked black pepper
Typical Values per 100g per serving
Energy 514 kJ
123 kcal
2192 kJ
523 kcal
Fat
of which saturates
4.6 g
1.7 g
19.4 g
7.3 g
Carbohydrate
of which sugars
10.7 g
1.4 g
45.4 g
5.9 g
Fibre 1.4 g 5.9 g
Protein 9 g 38.5 g
Salt 0.43 g 1.82 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
200g pak choi
pak choi
2 x 150g British beef picanha rump steak
beef (100%)
1 hoisin sauce sachet (20g)
water, sugar, white miso paste (soya), cornflour, garlic puree, caramelised sugar syrup, 5 spice, rice vinegar, chilli puree, yeast extract , salt, citric acid
1 tamari soy sauce sachet (15ml)
water, soya beans, salt, alcohol (ethanol)
1 Chinese rice wine sachet (15ml)
rice wine (100%)
300g steamed brown basmati rice
Water (61.33%), 100% brown basmati rice(36.67%), sunflower oil
2.5g cracked black pepper
black pepper
Allergens
  • Allergens highlighted by † (soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Quicky Sticky Steak In Black Pepper Sauce

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Quicky Sticky Steak In Black Pepper Sauce

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Season one side of the rump steaks with a pinch of salt and half the cracked black pepper (save the rest for later!) cover in cling film and bash them with a rolling pin until flat and approx. 1 cm in thickness 

3 10-Min Quicky Sticky Steak In Black Pepper Sauce

Once the pan is very hot, add the bashed rump steaks, seasoned-side down, and cook for 1-2 min on each side or until browned and blushing on the inside

Once done, transfer the steaks to a plate and set aside to rest 

 

4 WE ARE HERE

While the steaks are cooking, heat a separate large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium heat

Slice the pak choi in half lengthways

Add the pak choi, cut-side down, to the pan with a pinch of salt and cook for 1-2 or until browned

Add a splash of boiled water and cook, covered, for 1-2 min further or until tender

 

5 10-Min Quicky Sticky Steak In Black Pepper Sauce

Squeeze the pouch[es] of steamed brown basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two packets, pop them in together but increase the microwave cook time accordingly!

6 10-Min Quicky Sticky Steak In Black Pepper Sauce

Return the steak pan to a medium heat

Add the hoisin sauce, tamari soy sauceChinese rice wine, remaining cracked black pepper and 1 tbsp [2 tbsp] boiled water and cook for 1-2 min or until thickened – this is your black pepper sauce

7 10-Min Quicky Sticky Steak In Black Pepper Sauce

Slice the rested steak finely

8

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Serve the heated brown basmati rice and pak choi with the black pepper sauce to the side

Serve the sliced steak over the sauce

Enjoy!

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