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10-Min Chilli Con Carne

10-Min Chilli Con Carne

Rating
4.5rating out of 5

(3803 reviews from our customers)

Prep Time

10 min

Cuisine

American

Introducing our super speedy twist on chilli con carne! You'll top this smoky supper with melty cheddar, and sprinkle with fresh spring onion to serve. Simmer, ding, done!

Prep Time

10 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
1 spring onion
Cheddar-cheese
40g cheddar cheese †
paprika
1 tsp smoked paprika
ground-cumin
1 tbsp ground cumin
chilli flakes 3.18
1/2 tsp dried chilli flakes
beef stock cube (new5/18)
1 Knorr beef stock cube †
Chipotle-paste
1 chipotle paste sachet (20g)
British beef mince 2
250g British beef mince
basmati-rice
300g steamed white basmati rice
can of chopped tomatoes 1
1 can of finely chopped tomatoes (210g)
Kidney-beans
1 can of red kidney beans (400g)
You Will Need
Microwave, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 1 tbsp ground cumin
  • 1/2 tsp dried chilli flakes
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
  • 250g British beef mince
  • 300g steamed white basmati rice
  • 1 can of finely chopped tomatoes (210g)
  • 1 can of red kidney beans (400g)
Typical Values per 100g per serving
Energy 597 kJ
143 kcal
3258 kJ
779 kcal
Fat
of which saturates
6.2 g
2.6 g
33.6 g
14.3 g
Carbohydrate
of which sugars
12.2 g
1 g
66.4 g
5.3 g
Fibre 2.2 g 12.2 g
Protein 8.6 g 47 g
Salt 0.66 g 3.61 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
1 tsp smoked paprika
ground smoked paprika
1 tbsp ground cumin
ground cumin
1/2 tsp dried chilli flakes
dried chilli flakes
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
250g British beef mince
beef (100%)
300g steamed white basmati rice
Water (61.33%), basmati rice(36.67%), sunflower oil
1 can of finely chopped tomatoes (210g)
Tomato, acidity regulator: citric acid
1 can of red kidney beans (400g)
Red Kidney beans, water
Allergens
  • Allergens highlighted by † (milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Chilli Con Carne

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Chilli Con Carne

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Trim, then slice the spring onion[s] finely

3 Ten-Min Chilli Con Carne

Once hot, add the beef mince to the pan and cook for 3-4 min, or until browned all over, breaking it up with a wooden spoon as you go

4 10-Min Chilli Con Carne

Squeeze the pouch[es] of steamed white basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly

5 Ten-Min Chilli Con Carne

Add the ground cumin, smoked paprika and chilli flakes (can't handle the heat? Go easy!) to the pan and cook for 30 secs

Crumble in the Knorr beef stock cube[s] and add the chopped tomatoes and chipotle paste (not a fan of spice? Just add a little!)

Add 50ml [100ml] cold water and bring to the boil over a high heat

6 Ten-Min Chilli Con Carne

Meanwhile, drain and rinse the kidney beans

Add the drained kidney beans to the pan and cook for 2 min further or until the beef is cooked through – this is your chilli con carne

Note: Please ensure you cook your beef thoroughly (until piping hot!) as cooking equipment varies

7 Ten-Min Chilli Con Carne

Grate the cheddar cheese

8

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Set the chilli con carne and heated basmati rice in the centre of the table, ready to share

Garnish with the grated cheese and sliced spring onion and let everyone dig in

Enjoy!

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